Cook - Catering Golden NuggetCook - CateringLas Vegas, NevadaDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
Prepared Foods Cook / Food Production - Full Time Whole Foods Market IncPrepared Foods Cook / Food Production - Full TimeLas Vegas, NV$16.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Pastry Cook Wynn Resorts LtdPastry CookLas Vegas, NV1 - 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement.
Cafe Hollywood Pantry Cook Earl EnterprisesCafe Hollywood Pantry CookLas Vegas, NVThe restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. High-energy video and photography montages of the company’s most exciting events and gatherings are broadcast on Café Hollywood’s 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.
Cafe Hollywood Prep Cook Earl EnterprisesCafe Hollywood Prep CookLas Vegas, NVThe restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. High-energy video and photography montages of the company’s most exciting events and gatherings are broadcast on Café Hollywood’s 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.
Cook III - Pastry Part Time M ResortCook III - Pastry Part TimeHenderson, NevadaPart timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Assist in the production of bakery items including parfaits, mousses, creams, fillings, cupcakes, cookies, gelatos, sorbets, pies, and more, using kitchen machinery as needed.
Sous Chef-H Henderson Sport and SocialSous Chef-HHenderson, NVPart timeOur facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Lead daily kitchen operations by coaching the culinary team, maintaining exceptional food quality, ensuring operational excellence, and supporting the Executive Chef in delivering outstanding dining experiences.
Team Member NADC BurgerTeam MemberLas Vegas, NVFull timeCook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar .
NewSous Chef - Food Hall The Palazzo at The Venetian ResortSous Chef - Food HallLas Vegas, NVCommunicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information pertinent to venue performance to ensure tasks are handled efficiently and accurately. Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
Steward & Dishwasher Henderson Sport and SocialSteward & DishwasherHenderson, NVPart timeMaintain a clean, organized, sanitary, and efficient kitchen by ensuring dishes, cookware, utensils, barware, and kitchen equipment are continuously cleaned, sanitized, and available to support food production and guest service. Responsibilities include, but are not limited to: Operate the dish machine and properly wash, rinse, and sanitize dishes, glassware, cookware, utensils, kitchen equipment, and bar equipment.