Cook I Marriott International IncCook ISaint Louis, MODevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Banquet Preparation Cook Marriott International IncBanquet Preparation CookSaint Louis, MOThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Dietary Cook - Weekend Option Ranken-Jordan Home For ConvalescentDietary Cook - Weekend OptionMaryland Heights, MOPart timeMakes dietary substitutions as necessary for patients as requested by Dietary Manager, Dietitian therapists, and medical staff. Adheres to Patient Rights and Responsibilities, the Dietary Policy & Procedure Manual, Approved Diet Manual, the USDA Food Service Procedures & Guidelines, and sanitary regulations.
Dietary Cook Aspen Point Health and RehabilitationDietary CookSt. Charles, MissouriJoin our team where your culinary talents can shine, and help us create memorable dining experiences for our residents! Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
Cook MercyCookSaint Louis, MOFrom day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. The ideal candidate will possess knowledge of a variety of cooking methods and techniques and have the ability to prepare visually appealing, nutritious meals in a fast-paced healthcare environment.
Cook Golden Corral CorporationCookO'Fallon, MOUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook Dierbergs Markets IncCookLake Saint Louis, MOi.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales . The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties: Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees .
Cook TopGolfCookChesterfield, MOTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewExperienced Cook SAGE Dining Services IncExperienced CookSt. Louis, MOOur team collaborates daily to craft fresh, diverse, healthy dishes that celebrate flavor, creativity, and community. If you're passionate about great food and love working with people, this is your moment.
Experienced Cooks SAGE Dining Services IncExperienced CooksTown and Country, MOSAGE Dining Services is looking for talented, high‑energy cooks to join our vibrant culinary team at a private school in Town and Country, MO. Our team collaborates daily to craft fresh, diverse, healthy dishes that celebrate flavor, creativity, and community.
Prep Cook SAGE Dining Services IncPrep CookSt. Louis, MOThe Prep Cook will play a crucial role in preparing ingredients and assisting in meal preparation to ensure that students and faculty receive nutritious and appetizing meals. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community.
NewCook - Lead BJC HealthCareCook - LeadSaint Louis, MOOur qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
Cook BJC HealthCareCookSaint Louis, MOBarnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements.
Prep Cook Commerce Bancshares IncPrep CookSt. Louis, MO$16.85–$19.25 / hourThis compensation range is for the Prep Cook job and contemplates a wide range of factors that are considered in making compensation decisions, including but not limited to location, skill sets, education, relevant experience and training, licensure and certifications, and other business and organizational needs. Ensure the Chef is able to prepare the menu efficiently by ensuring all ingredients are in stock, parboiling foods, and season and prepare the necessary ingredients for cooking.
COOK/COCINERO - 54th Street Restaurants 54th StreetCOOK/COCINERO - 54th Street RestaurantsSaint Louis, MO$15–$21 / hourJob Type: Full-Time, Part-Time Pay: $15 - $21+ Schedule: Flexible, Full-time or Part-time, Overtime Available FRESH NOT FROZEN If you're ready to step up from the prepackaged, frozen offerings that are commonplace in many other restaurants or upgrade from an understaffed, mismanaged situation, we want you on our team. NO EXPE...
Cook - Franchise Denny's CorpCook - FranchiseMOThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Cook Atrium HospitalityCookSaint Charles, MissouriHotel: St. Charles Embassy SuitesTwo Convention Center PlazaSaint Charles, MO 63303Full timeCompensation Range: 18.00 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Food Service Worker-Grill Cook Gateway Regional Medical CenterFood Service Worker-Grill CookGranite City, IL$15–$22.50 / hourFull timeOur mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors.
Cake Decorator/Pastry Cook Missouri Athletic ClubCake Decorator/Pastry CookSt. Louis, MOFull timeJoin a great team of individuals at the Missouri Athletic Club in Downtown St. Louis, one of the top private clubs in the United States. We are looking for a team player with a passion for pastry arts who is eager to contribute their skills to an elite culinary team.
Lead Cook - Hollywood Casino Amphitheater Legends GlobalLead Cook - Hollywood Casino AmphitheaterSaint Louis, MissouriOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurantPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Prep Cook - Hollywood Casino Amphitheater Legends GlobalPrep Cook - Hollywood Casino AmphitheaterSaint Louis, MissouriThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Cook PACSCookSaint Peters, MOThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook (Seasonal) Life Time IncCook (Seasonal)Frontenac, MOAdheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen • Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes • Manages the flow of food production in conjunction with the sandwich and salad stations • Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food. • Ability to work in a stationery position and move about the Cafe for prolonged periods of time • ServSafe certification required within the first 90 days of hire • CPR/AED certification required within the first 30 days of hire.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Saint Louis, MO$19–$19.50 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
COOK (PART TIME) Compass Group North AmericaCOOK (PART TIME)Maryland Heights, MOWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Saint Louis, MO$18–$19 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Life Cafe Cook Life Time IncLife Cafe CookChesterfield, MOThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
COOK Compass Group North AmericaCOOKSaint Louis, MOFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Saint Louis, MO$18–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
COOK (TEMPORARY) Compass Group North AmericaCOOK (TEMPORARY)Saint Louis, MOFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cook The Marcus CorpCookSt Louis, MOBroad Description of Duties: The Cook will be able to ensure consistent food quality by preparing orders in a fast-paced environment while following recipes and guidelines established by the Food and Beverage department. Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls.
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Hazelwood, MO$16–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Cook (Non-Exempt) MercyCook (Non-Exempt)Saint Louis, MOFrom day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.
SENIOR COOK (FULL TIME AND PART TIME) Compass Group North AmericaSENIOR COOK (FULL TIME AND PART TIME)Chesterfield, MO$19.50–$21.50 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
PREMIUM COOK - ENTERPRISE CENTER Compass Group North AmericaPREMIUM COOK - ENTERPRISE CENTERSaint Louis, MOFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
SENIOR COOK (FULL TIME) Compass Group North AmericaSENIOR COOK (FULL TIME)Hazelwood, MO$17–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
CONCESSIONS COOK - Enterprise Center Compass Group North AmericaCONCESSIONS COOK - Enterprise CenterSaint Louis, MOFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCook Ronnie's CinemaCookSt Louis, MOPart timeThe Cook will be able to ensure consistent food quality by preparing orders in a fast-paced environment while following recipes and guidelines established by the Food and Beverage department. While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls.
Grill Cook Stoney River Steakhouse & GrillGrill CookChesterfield, MOPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Short Order Side Cook Ruth's Chris Steak HouseShort Order Side CookSt. Louis, MOPrime Hospitality Group (PHG) is seeking a SHORT ORDER SIDE COOK to join the Ruth's Chris Steak House team in downtown Indianapolis, IN. If you’re interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further.
NewPrep Cook PuttshackPrep CookSaint Louis, MOMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Prep Cook Texas RoadhousePrep CookBallwin, MissouriIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Cook Freddy's Frozen Custard & SteakburgersCookWentzville, MissouriDiscounted Meals: Enjoy the best steakburgers and custard on the house! Whether you’re looking for your first job or a flexible way to earn, we provide a culture built on leadership, inclusivity, and growth.
Prep Cook Olive GardenPrep CookAffton, MOAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Premium Cook Supervisor - Enterprise Center Compass Group USA IncPremium Cook Supervisor - Enterprise CenterSaint Louis, MO$20–$24 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Restaurant Cook Saks Global Enterprises LLCRestaurant CookSt. Louis, MO$19.16–$23.95 / hourJob Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives.
Hotline Cook Freddy's Frozen Custard & SteakburgersHotline CookSt. Louis, MO$17Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.
NewCook Bright Horizons Family SolutionsCookSaint Louis, MO$14.42–$16.95 / hourIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.
Cold Prep Cook SAGE Dining Services IncCold Prep CookSt. Louis, MOThis position also supports catering and special-event production, keeps workstations clean, organized, and fully stocked, and collaborates with the culinary team to ensure efficient daily operations. SAGE Dining Services is seeking a reliable and detail-oriented Cold Prep Cook with baking experience to join our kitchen team at a private day school in St.
Cook Lead MercyCook LeadSaint Louis, MOOur mission-centered culture combines compassionate care with an exceptional workplace environment where coworkers are valued, supported, and empowered to grow professionally while making a meaningful difference in the lives of patients and families. The Lead Cook serves as a role model for the team, promotes a positive work environment, and helps ensure exceptional food service for patients, visitors, and coworkers.