All duties are to be performed in accordance withNMS' mission, vision, and valuesResponsibilities+ Assists cooks, chefs, bakers, and others as needed and coordinates activities within a food service area.+ Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.+ Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.+ Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines+ Stocks various food service areas with various products and materials+ Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner+ Washes objects by hand or with cleaning equipment+ Cleans, sweeps, wipes down, etc. This includes, but is not limited to, any safety training requirements, required preemployment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state.