School Kitchen Manager The Gardner SchoolSchool Kitchen ManagerWeymouth, MassachusettsJoin our passionate, professional team in our state-of-the-art preschool , where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Weymouth , we believe learning begins with love — for children, for teaching, and for making a difference.
Expeditor - Kenmore Row34Expeditor - KenmoreBoston, MAIf you're organized, fast on your feet, and know how to keep a ticket rail moving without losing your cool, we want to talk to you. Row 34 Kenmore Square is hiring a full-time Expo to be the last line of quality control between our kitchen and our guests.
Kitchen Manager TopGolf International, Inc.Kitchen ManagerCanton, MATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Part Time Dishwasher TopGolf International, Inc.Part Time DishwasherCanton, MAHere's what you'll need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing and working continuously at the dish pit station; this role requires sustained physical stamina and consistent pace in a high-volume kitchen environment throughout the duration of each shift. Ability to perform repetitive hand and wrist motions including scrubbing, lifting, stacking, and handling wet or heavy wares throughout the shift; exposure to water, cleaning chemicals, and steam is a regular part of this role.
Strategic Business Development Manager – Food Service Kayem FoodsStrategic Business Development Manager – Food ServiceChelsea, MA$110,000–$120,000 / yearFull timeYou’ll develop and execute growth strategies and build executive level relationships with key decision makers with contracts groups, operators, distributors and purchasing organizations to deliver meal solutions that support their goals by leading customer presentations, business reviews, product demonstrations, culinary ideation sessions and strategic planning meetings. As we continue to grow and evolve, we’re looking for a Strategic Business Development Manager for our Food Service division who is passionate, highly connected and has a proven ability to navigate distributor organizations and has a strong financial acumen and the ability to evaluate opportunities that enable Kayem to serve and build long term relationships.
NewManufacturing Engineer Worthington Enterprises IncManufacturing EngineerWest Warwick, RI$85,000–$139,000 / yearProduct brands within the Worthington Enterprises portfolio include Balloon Time, Bernzomatic, Coleman (propane cylinders), CoMet, Elgen, Garden Weasel, General, HALO, Hawkeye, Level5 Tools, Mag Torch, NEXI, Pactool International, PowerCore, Ragasco, Well-X-Trol and XLite, among others. This role partners with production, quality, maintenance, and leadership teams to identify opportunities for operational improvement, eliminate waste, and support sustainable manufacturing excellence across the facility.
New["Strategic Business Development Manager – Food Service","Strategic Business Development Manager – Food Service"] Kayem Foods["Strategic Business Development Manager – Food Service","Strategic Business Development Manager – Food Service"]Chelsea$110,000–$130,000 / yearYou'll develop and execute growth strategies and build executive level relationships with key decision makers with contracts groups, operators, distributors and purchasing organizations to deliver meal solutions that support their goals by leading customer presentations, business reviews, product demonstrations, culinary ideation sessions and strategic planning meetings. As we continue to grow and evolve, we're looking for a Strategic Business Development Manager for our Food Service division who is passionate, highly connected and has a proven ability to navigate distributor organizations and has a strong financial acumen and the ability to evaluate opportunities that enable Kayem to serve and build long term relationships.
Line Cook Gregg's Restaurants & TavernsLine CookProvidence, RIFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Cook II - Part Time, Flexible Hours Tournament Players ClubCook II - Part Time, Flexible HoursNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Second Cook Brigham and Women's HospitalSecond CookBoston, MA$17.71–$24.28 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level.
New["Food Service Associate (Part-Time)","Food Service Associate (Part-Time)"] IKEA["Food Service Associate (Part-Time)","Food Service Associate (Part-Time)"]Stoughton$19.91–$28.12 / hourExperience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred • Food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment. As aFood Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept.
New["Customer Service Associate","Customer Service Associate"] Raising Cane's["Customer Service Associate","Customer Service Associate"]SeekonkWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
New["Restaurant Crewmember","Restaurant Crewmember"] Raising Cane's["Restaurant Crewmember","Restaurant Crewmember"]QuincyRestaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
Cook I HEI Hotels and ResortsCook IBoston, MAOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Indian Cusine Sous Chef Do & Co AktiengesellschaftIndian Cusine Sous ChefEast Boston, MA$80,000–$90,000 / yearWe have an incredible opportunity for a dynamic Indian Cuisine Sous Chef in Boston to explore and embrace culinary inspiration from Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution! Responsibilities: Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling tandoori specialties-bringing traditional recipes to life with artistry and precision.
Expeditor - Xfinity Center LegendsExpeditor - Xfinity CenterMansfield, MAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Ability to lift and/ or move up to 25 pounds; Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Terrain Cafe | Wayland | Line Cook Menus and VenuesTerrain Cafe | Wayland | Line CookWayland, Massachusetts$21–$25 / hourFull timeTerrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for cooks who thrive on precision, speed, and working across multiple stations.
NewPM Bar Prepper and Cook (Part Time) Paris CreperiePM Bar Prepper and Cook (Part Time)Brookline, Massachusetts$18–$20Working alongside Chef Obsidian, you'll be creating and preparing the bars night food menu with room for your own creativity to shine and be brought to life with an emphasis on creative freedom. With the launch of a brand new food program, Bar Lunette is looking for a creative and quality driven PM Prepper and Cook looking to have fun, while working in a casual and stress free kitchen!
Sous Chef Nans KitchenSous ChefStow, Massachusetts$55,000–$70,000 / yearThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
Expeditor - Xfinity Center Legends Hospitality, LLCExpeditor - Xfinity CenterMansfield, MACulinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant • Must be able to work extended hours due to business requirements including late nights, weekends, and holidays • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms • Ability to lift and/or move up to 25 pounds; Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.