NewCashier - Morning Shift Raising Cane'sCashier - Morning ShiftFramingham, MA$17Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
Child Care Cook - West 8th Bright Horizons Children's CentersChild Care Cook - West 8thWatertown, MAFull timeIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 69.33 hours of sick time per year based on full- time schedule, and 64 hours of vacation time per year based on full time schedule.
New["Line Cook","Line Cook"] Tavistock Restaurant Collection["Line Cook","Line Cook"]BostonWe serve a loyal local following and plenty of visitors year-round-meaning consistent volume, strong teamwork, and a great environment to sharpen your craft. Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations.
New["Line Cook","Line Cook"] Drift on Lake Wylie["Line Cook","Line Cook"]BelmontChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure enough for the demands of the business. Sets-up the station to include all cold & hot food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
New["Line Cook","Line Cook"] Bottleneck Management["Line Cook","Line Cook"]CambridgePrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
New["Line Cook","Line Cook"] Union Square Hospitality Group["Line Cook","Line Cook"]BostonA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.
New["Line Cook","Line Cook"] Wahlburgers["Line Cook","Line Cook"]HinghamCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).
New["Line Cook","Line Cook"] Alma Nove["Line Cook","Line Cook"]HinghamCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).
New["Line Cook","Line Cook"] 110 Grill["Line Cook","Line Cook"]WaylandWe are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
New["Experienced Line Cooks","Experienced Line Cooks"] Apex Entertainment["Experienced Line Cooks","Experienced Line Cooks"]MarlboroughAs a Line Cook at Apex Entertainment, you'll be an essential part of our kitchen team-preparing high-quality dishes and ensuring every plate leaves the kitchen looking and tasting its best. Apex Entertainment is looking for Experienced Line Cooks who bring both skill and enthusiasm to the line.
New["Line Cook","Line Cook"] Barrel One Collective["Line Cook","Line Cook"]BostonAs a Line Cook at the Harpoon Beer Hall and Restaurant, you'll relish the thrill of preparing and cooking items to precise specifications in a bustling, high-volume kitchen. Ideally, you also have a love for craft beer and local food, making you a perfect fit for our fast-paced brewery setting where teamwork and camaraderie shine.
New["Line Cook - High Paying","Line Cook - High Paying"] Dividend Restaurant Group["Line Cook - High Paying","Line Cook - High Paying"]BostonLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
New["Line Cook","Line Cook"] wagamama["Line Cook","Line Cook"]Bostonexecute dishes with confidence across stations including wok, ramen, fry, and teppan in an open kitchen environment. at wagamama, every dish we make and every shift we work is guided by one belief: we can always be better today than we were yesterday.
New["Line Cook","Line Cook"] Stage Karaoke & Studios["Line Cook","Line Cook"]AllstonWong revitalized his restaurant business with new management techniques, improved marketing skills, and a passion for bringing VIVA Entertainment into the big leagues. Over the next decade, it evolved into multiple unique and upscale bars and restaurants that provide the guests with the atmosphere and environment they want for their dining experiences.
New["Line Cook","Line Cook"] Trailborn["Line Cook","Line Cook"]Belmont$20–$22 / hourSchedule: Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. About Our Role: As a Line Cook, you will work closely with the BOH team to ensure that all meals are prepared in a timely and efficient manner.
New["Line Cook, Hencraft at Hub Hall","Line Cook, Hencraft at Hub Hall"] Delaware North["Line Cook, Hencraft at Hub Hall","Line Cook, Hencraft at Hub Hall"]BostonAll team members receive benefits including:+ Weekly pay+ Training and development opportunities+ Employee discounts+ Flexible work schedules**What will you do?**+ Properly measure, portion, and cook all food items in a timely manner+ Ensure correct food temperatures are maintained and food is stored safely+ Perform opening, closing, and side work duties according to proper guidelines+ Keep workstation and equipment clean, organized, and sufficiently stocked+ Use waste control guidelines and record all waste on spoilage sheet**More about you**+ Minimum of 1 year of experience as a prep cook or line cook+ Ability to prioritize and complete food orders with speed and precision+ Ability to follow procedures and take directions+ Basic math skills to understand, calculate, and follow recipe measurements and proportions+ No high school diploma or GED required**Physical requirements**+ Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids+ Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment+ Constant standing, walking, bending, reaching, and repetitive motions+ Exposed to variable temperatures**Shift details**DaysEveningsM-FWeekends**Who we are**Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
New["Line Cook","Line Cook"] USHG["Line Cook","Line Cook"]BostonBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
New["Line Cook","Line Cook"] SKYBOKX 109 Sports Bar & Grill["Line Cook","Line Cook"]Natick$18.75–$20.50 / hourAbout the Company: Skybokx 109 Sports Bar & Grill is a popular destination in Natick, MA, known for its delicious food, friendly staff, and vibrant atmosphere. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items.
New["Line Cook - Kenmore","Line Cook - Kenmore"] Row 34["Line Cook - Kenmore","Line Cook - Kenmore"]Boston$23–$26 / hourRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
New["Line Cook","Line Cook"] Scarlet Oak Tavern["Line Cook","Line Cook"]HinghamResponsibilities: Preparing and cooking a variety of dishes according to established recipes and specifications. Following all health and safety guidelines, including proper food handling and sanitation procedures.