Entry Level Cook - Dean's Steakhouse White Lodging Services CorporationEntry Level Cook - Dean's SteakhouseCharlotte, NCEnjoy advanced scheduling and the ability to swap or pick up shifts through our app — while working within a structured, disciplined culinary environment designed to support consistent performance and operational reliability. As an entry-level Entry Line Cook, you will train within a highly structured hotel kitchen environment where procedures, safety protocols, and disciplined execution guide every shift.
NewSauté| Grill Cook Little Mama's Italian KitchenSauté| Grill CookCornelius, NC$22A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s.
Cook Sunrise Senior Living ServicesCookCharlotte, North Carolina$15.20–$19.05 / hourAs a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookCharlotte, NCAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
["Lead Line Cook - Caroline's Oyster Bar","Lead Line Cook - Caroline's Oyster Bar"] White Lodging Careers["Lead Line Cook - Caroline's Oyster Bar","Lead Line Cook - Caroline's Oyster Bar"]CharlotteIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a SousChef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
NewLine Cook Flying Biscuit CafeLine CookCharlotte, NC$17Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day. The saute cook works at the kitchens range preparing eggs, steaks, omelets, scrambles and other high quality breakfast and lunch items.
Breakfast Saute Line Cook Flying Biscuit CafeBreakfast Saute Line CookCharlotte, North CarolinaThe saute cook works at the kitchens range preparing eggs, steaks, omelets, scrambles and other high quality breakfast and lunch items. Breakfast Saute Line Cook Job Description: We have a spot opening up soon for a well-organized and committed breakfast saute line cook.
Line Cook Givens Communities CareersLine CookCharlotte, North CarolinaIt's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC. What you'll do: Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operations.
NewLine Cook RHLine CookCharlotte, NCWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Line Cook Maggiano's Little ItalyLine CookCharlotte, NCInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
["Line Cook","Line Cook"] Flying Biscuit Cafe["Line Cook","Line Cook"]CharlotteBreakfast Saute Line Cook Job Requirements: Must have moderate breakfast cooking experience Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must have communication skills Must be able to prioritize tasks. Breakfast Saute Line Cook Job Description: we have a vacant spot for a well-organized and committed breakfast saute line cook.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookCharlotte, North CarolinaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"] Landry's["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"]Charlotte$18–$22 / hourThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
["Line Cook - Part Time","Line Cook - Part Time"] Sage Hospitality["Line Cook - Part Time","Line Cook - Part Time"]CharlotteTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
["LINE COOK","LINE COOK"] The Cowfish["LINE COOK","LINE COOK"]CharlotteAs a line cook at The Cowfish you will provide a great guest experience by preparing and cooking high quality ingredients per our recipes. Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion.
Line Cook P.F. Chang'sLine CookCharlotte, North Carolina$18–$22 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook NADC BurgerLine CookCharlotte, NCFull timeCook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar .
SV-Line Cook FB SocietySV-Line CookCharlotte, North CarolinaAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook CharBar No. 7Line CookMint Hill, North CarolinaCleans and maintains station in practicing good safety, sanitation, organizational skills. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Broiler Cook Ruth's Chris Steak HouseBroiler CookCharlotte, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.