SodexoNewGrill Cook SodexoGrill CookNEW LONDON, NH$16–$19Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
110 GrillLine Cook 110 GrillLine CookWest Lebanon, New Hampshire$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill West Lebanon is now hiring line cooks and prep cooks.
Imprint HospitalityPrep/Line Cook 506 Bistro & Bar Imprint HospitalityPrep/Line Cook 506 Bistro & BarWOODSTOCK, VTThis role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience. We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team.
Ninety Nine Restaurant & PubLine Cook - $500 Sign-On Bonus - West Lebanon, NH Ninety Nine Restaurant & PubLine Cook - $500 Sign-On Bonus - West Lebanon, NHWest Lebanon, NHAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ninety Nine Restaurant & PubLine Cook - $500 Sign-On Bonus Ninety Nine Restaurant & PubLine Cook - $500 Sign-On BonusWest Lebanon, NH$20–$23 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
The Vermont Country StoreLine Cook The Vermont Country StoreLine CookWeston, VTFlexible work schedules • Winner of Gold Level Governors Excellence in Worksite Wellness Award • Part-time and full-time employees are eligible for Paid Time Off (PTO), 401-K, contributions to the cost of childcare, dental, vision and employer paid life insurance • 40% employee discount in-store and online • Vermont Attractions Association discounts • Fun seasonal activities, food and giveaways • And many more! Key Responsibilities: • Greet every customer with a smile and in a friendly, helpful manner • Work with a team to prepare food quickly and safely - no experience necessary - on the job training provided • Create memorable experiences for our customers.
The Skinny PancakeCook The Skinny PancakeCookHartford, VT$20.50–$23.50Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean - whatever is needed to provide an outstanding guest experience. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable.
Strode Independent LivingCook Strode Independent LivingCookRandolph, VTFosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community.
PEREGRINE LEBANON MANAGEMENT LLCCook (Part-Time) PEREGRINE LEBANON MANAGEMENT LLCCook (Part-Time)Lebanon, NH$20 / hourPart timeComplete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, make preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation .
Barrel One CollectiveCook Barrel One CollectiveCookBridgewater, VTThe goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance.
Imprint HospitalityBreakfast Cook Imprint HospitalityBreakfast CookWOODSTOCK, VTThe ideal candidate is organized, efficient, and thrives in an early-morning, fast-paced kitchen environment while maintaining a strong focus on food quality and safety. Contribute to a welcoming and positive dining experience through professionalism and teamwork.
Whitsons Culinary GroupLead Cook -Hartford School Nutrition Whitsons Culinary GroupLead Cook -Hartford School NutritionWhite River Jct., VTJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive. Apply Today and Help Cook Up a Brighter Future -at Whitsons, our mission is: Enhancing Life One Meal at a Time.
Kendal At HanoverRounds Cook Kendal At HanoverRounds CookHanover, NH$22–$26.50 / hourPart timeCoordinating and preparing for meal service, which includes following production and prep sheets for all dining areas, having foods ready for service on time, and ensuring all special dietary meals are prepared properly. Completing HACCP temperature logs during hot food meal service.
Dartmouth CollegeCook Helper Dartmouth CollegeCook Helperhanover, NHFor example: Washes, peels, cuts and seeds vegetables and fruits; cleans, cuts and grinds meats, poultry and seafood; dips food items in crumbs, flour and batter to bread them; stirs and strains soups and sauces. Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College.
Springfield Medical Care Systems IncCook (Nutritional Services) - Per Diem Springfield Medical Care Systems IncCook (Nutritional Services) - Per DiemSpringfield, VT$18–$23.50 / hourHigh School diploma or equivalent Experience in healthcare quantity cooking Ability to read, write and speak in English Knowledge of weights and measures Basic computer knowledge; proficient computer skills (preferred). The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.
Veterans Canteen ServiceNewCook Veterans Canteen ServiceCookWhite River Junction, VTVCS is a program office in the Veterans Health Administration (VHA) that is Veteran facing, providing America’s Veterans enrolled in VA’s Health Care System, their families, caregivers and VA employees, reasonably priced merchandise, and services essential to their comfort and well-being. Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veteran Affairs (VA) Healthcare system, the largest Healthcare system in the United States.