Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Marina, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseMarina del Rey, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Santa Central IncPanini Kabob Grill - Line Cook|Prep - CocineroGlendale, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCerritos, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook- Re Opening Team The ReefLine Cook- Re Opening TeamLong Beach, CAFull timeSince then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
NewLine Cook Lawry's CareersLine CookLos Angeles, CaliforniaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Artisan Line Cook 7 Leaves CafeArtisan Line CookFountain Valley, CA$18–$20 / hourPart timeSuccess in this position requires staying aware of what's happening beyond your own station - including inventory levels, pacing, and team needs - and proactively communicating with Leads or Supervisors when support is needed. As a Line Cook, you will support the Lead Line Cook while helping maintain a clean, organized, and efficient kitchen environment to deliver excellent dishes to every guest, every time.
Lead Line Cook The Tasting KitchenLead Line CookLos Angeles, CAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewLine Cook | Marco Polo Restaurant Hotel Grand StarkLine Cook | Marco Polo RestaurantLos Angeles, CAIf you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo! The hotel features 54 generously appointed guest rooms and suites, an elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo!
Duke's Huntington Beach Line Cooks T S RestaurantsDuke's Huntington Beach Line CooksHuntington Beach, CA$22–$28Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
NewLine Cook Jackmont HospitalityLine CookLos Angeles, CAThe Line Cook plays a critical role in the kitchen operations at Native by preparing high-quality food items efficiently and consistently. The Line Cook is responsible for executing menu items according to established recipes and presentation guidelines to ensure customer satisfaction.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookVernonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Event Cook (Cook 2/Cook 3) 24 Carrots Catering & EventsEvent Cook (Cook 2/Cook 3)Costa Mesa, CaliforniaWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.
Line Cook II - Full Time The OrchardsLine Cook II - Full TimeRancho Mission Viejo, CA$22–$23.50 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
Line Cook I Scripps CollegeLine Cook IClaremont, CaliforniaPursuant to California’s Health and Safety Code §113969, all food employees preparing, serving, or handling food or utensils must wear hair restraints, such as hats, hair coverings, or nets, which are designed and worn to effectively keep their hair (including beard hair) from contacting non-prepackaged food, clean equipment, utensils, linens, and unwrapped single-use articles. Operate a variety of kitchen equipment including but not limited to knives, peelers, mixers, slicers, mandolins, choppers, and graters as needed to measure and mix ingredients, to wash, peel, cut, and shred fruits and vegetables, and to trim, cut, and fillet meat, poultry, and fish as necessary for culinary use.
Line Cook II - Soho Warehouse Los Angeles Soho House UK LtdLine Cook II - Soho Warehouse Los AngelesLos Angeles, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho House West Hollywood Soho House UK LtdLine Cook II - Soho House West HollywoodWest Hollywood, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
NewLine Cook Freedom VillageLine CookLake Forest, CaliforniaFreedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.
Line Cook III - Little Beach House Malibu Soho House & Co.Line Cook III - Little Beach House MalibuSanta Monica, CA$24–$25 / hourAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Line Cook Stonebridge CompaniesLine CookAnaheim, CAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook Ciela Senior LivingLine CookPacific Palisades, CaliforniaCiela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals. Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
Line Cook Cinemark Holdings IncLine CookLos Angeles, CA$20.19–$22.45 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Eastvale, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseRancho Cucamonga, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO INCPanini Kabob Grill - Line Cook|Prep - CocineroPasadena, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Culver, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCulver City, CA$21–$22.50 / yearThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
NewLine Cook II (Culinary Specialist II) University of Southern California (USC)Line Cook II (Culinary Specialist II)Los Angeles, CAMinimum Education: Specialized/technical training, Less than high schoolMinimum Experience: 3 yearsMinimum Field of Expertise: Culinary School Certificate/Diploma from a culinary arts and management nationally accredited school. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.
Line Cook Meat on OceanLine CookSanta Monica, CA$22–$26 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Line Cook King's Fish House - Pine Ave.Line CookLong Beach, CA$18–$22 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Lead Line Cook - Gjusta LA Gjelina GroupLead Line Cook - Gjusta LALos Angeles, CA$22–$24 / hourFull timeRegardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. We are a group who are interested in creating diverse hospitality experiences - whether a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
Line Cook The Tasting KitchenLine CookLos Angeles, CAAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Line Cook The Great Greek Mediterranean Grill - IrvineLine CookIrvine, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
Line Cook - TAO Restaurant Los Angeles Tao Group HospitalityLine Cook - TAO Restaurant Los AngelesLos Angeles, CAThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewLine Cook, Le Parc at Melrose, West Hollywood, CA Hotel EquitiesLine Cook, Le Parc at Melrose, West Hollywood, CALos Angeles, CATemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
NewLine Cook, Chamberlain, West Hollywood, CA Hotel EquitiesLine Cook, Chamberlain, West Hollywood, CALos Angeles, CATemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting) Santa Century IncPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting)Los Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook TocayaLine CookLos Angeles, CaliforniaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
Line Cook - Immediate Hire - $17.87/hour + tips TocayaLine Cook - Immediate Hire - $17.87/hour + tipsLos Angeles, CaliforniaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
NewLine-cook Belmont Village, L.P.Line-cookAliso Viejo, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Broil/Sauté Cook Lawry's CareersBroil/Sauté CookCorona Del Mar, CaliforniaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
Line Cook Honda CenterLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
CityWalk Line Cook Universal Parks & ResortsCityWalk Line CookHollywood, CAIn this fast-paced and dynamic role, you'll manage the daily preparation of food items and expertly cook and plate food orders in an efficient, safe, and visually appealing manner. Prepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items.
Line Cook Arya RestaurantLine CookSherman Oaks, CA$18.50–$25As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' expectations the moment they walk through our doors!
NewLine Cook The h.wood GroupLine CookLos Angeles, CAThe h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
Panini Kabob Grill - Line Cook|Prep - Cocinero Santa Costa MesaPanini Kabob Grill - Line Cook|Prep - CocineroCosta Mesa, CA$21–$22.50 / yearThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA NORTHRIDGE INCPanini Kabob Grill - Line Cook|Prep - CocineroNorthridge, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mix, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseAnaheim, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook Melody Bar LlcLine CookWestchester, CAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Roe Fusion LlcLine CookSierra Madre, CAAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced and committed to creating an excellent experience for patrons.
NewLine Cook Elior North AmericaLine CookLos Angeles, CALine Cook****Job Reference Number:** 39857**Employment Type:** Full-Time**Segment:** Dining & Events**Brand:** Constellation**Location:** Los Angeles **,** California (US-CA)**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Los Angeles, CA location for our Constellation division. Customer service experience is required._Nice-to-haves:_+ Food handlers' certification**Where you'll be working:**6130 Avalon Blvd, Los Angeles, CA, 90003**Compensation:**$23 an hour.**Our
NewLine Cook (Culinary Specialist) University of Southern California (USC)Line Cook (Culinary Specialist)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests.
Panini Kabob Grill - Line Cook|Prep - Cocinero MAH IncPanini Kabob Grill - Line Cook|Prep - CocineroBurbank, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.