NewWegmans Line Cook Next Door Restaurant by WegmansWegmans Line CookNew York, NY$20.50–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
NewLine Cook - $19 - $19.50 hour Next Door Restaurant by WegmansLine Cook - $19 - $19.50 hourNew York, NY$20.50–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
NewFull Time Line Cook - $19 - $19.50hr Next Door Restaurant by WegmansFull Time Line Cook - $19 - $19.50hrNew York, NY$20.50–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
NewLine Cook Next Door Restaurant by WegmansLine CookNew York, NY$20.50–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
NewCook Encompass Health Rehabilitation Hospital of YorkCookColonial Park, PAOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefWestport, CT$26–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, CT$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Line Cook The Harlem ShakeLine CookNY$15–$18In addition, Harlem Shake was the location for numerous celebrity photo shoots and video productions, most recently Teen Vogue, Seventeen Magazine, Love and Hip-hop show, Black Ink Crew reality show, The Waitress Musical, LinkedIn, Dietland, "She Don't Like Me" video by Ron Brows and Remy Ma, "Hello Again" movie featuring Rumer Willis. Wall of Fame includes such greats as Janet Jackson, Bill Clinton, Maya Angelou, George Maysles, Corey Hawkins, Neil-Patrick Harris, P-Diddy, Shaquille O'Neal, Omari Hardwick, Natasha Polanco, among more than 200 others.
NewLine Cook Ninety Nine Restaurant & Pub Team MembersLine CookMilford, ConnecticutAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Seasonal, Full Time THE WESTON FIELD CLUB INCORPORATEDLine Cook - Seasonal, Full TimeWeston, CT$18–$24 / hourAs a line cook, you’ll work closely with our General Manager and kitchen team to prepare and plate a variety of menu items for our members and guests. The ideal candidate will have experience working in a fast-paced kitchen, a strong attention to detail, and a commitment to delivering high-quality meals consistently.
Line Cook GREEK BROTHERS INCLine CookManhasset, NYStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.
Seasonal Line Cook II - Cecconi''s Dumbo Soho House UK LtdSeasonal Line Cook II - Cecconi''s DumboBrooklyn, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook Union Square Hospitality Group LLCLine CookNew York, NY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook - Upper East Side Union Square Hospitality Group LLCLine Cook - Upper East SideNY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.
Seasonal Line Cook II - Soho House New York Soho House & Co.Seasonal Line Cook II - Soho House New YorkNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook III - Cecconi's Dumbo Soho House & Co.Line Cook III - Cecconi's DumboNew York, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Seasonal Line Cook III - Dumbo House Soho House & Co.Seasonal Line Cook III - Dumbo HouseNew York, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Seasonal Line Cook II - Cecconi's Dumbo Soho House & Co.Seasonal Line Cook II - Cecconi's DumboNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
NewLine Cooks O'Charley's Team MembersLine CooksMilford, ConnecticutAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Seasonal Line Cook III - Dumbo House Soho House UK LtdSeasonal Line Cook III - Dumbo HouseBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Line Cook III - Cecconi''s Dumbo Soho House UK LtdLine Cook III - Cecconi''s DumboBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Line Cook The Original Pancake HouseLine CookWhite Plains, NYInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Now Hiring Experienced Line Cooks Tap Room Ronkonkoma Tap RoomNow Hiring Experienced Line Cooks Tap Room RonkonkomaRonkonkoma, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
NewLine Cook I - Soho House Dumbo Soho House & Co.Line Cook I - Soho House DumboNew York, NYA successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
NewLine Cook I - Soho House Dumbo Soho House UK LtdLine Cook I - Soho House DumboBrooklyn, NYA successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
Roundsman Line Cook TroonRoundsman Line CookHarrison, New YorkPosition Summary:The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. Strong knife skills and working knowledge of cooking techniques.
Line Cook TroonLine CookWhite Plains, New YorkLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
NewSushi Line Cook BandanaSushi Line CookNew York, NYThe Sushi Cook will provide chefs the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant on a local and national level. He/She will also maintain the cooking environment clean and safe for all staff members and flexibly takes on various culinary tasks as they arise.
Line Cook Uncle Jack's SteakhouseLine CookQueens, NY$18–$22UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook Daily Provisions Enterprises LLCLine CookNew York, NY$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
NewLine Cook - Blue Point Brewing Co Tilray Brands IncLine Cook - Blue Point Brewing CoNYSHIFTS / NIGHT WORK / AVAILABILITY/ WORKING CONDITIONS ETC: Ability to work a flexible scheduling including nights and weekends required JOB QUALIFICATIONS: • 1+ year experience in a similar role • Certificate in culinary arts or related field preferred • Knowledge of food safety practices • Strong attention to detail and organizational skills • Team player with good communication skills • Ability to work efficiently in a fast-paced environment • Aptitude for multi-tasking OTHER SKILLS and ABILITIES • Communication • Teamwork Oriented • Thorough and Organized • Punctual PHYSICAL DEMANDS: • Ability to stand and walk for up to 8-hour shifts • Lift and carry heavy items (up to 50 lbs) • Must be able to bend, stretch and reach for extended periods of time • Regularly required to talk and hear • Frequent use of hands and fingers; ability to feel and reach with hands and arms • Ability to stoop, kneel, and crouch • Specific vision abilities required in this role include close vision and distance vision • Logic and thinking process must be quick and unencumbered WORK ENVIRONMENT: While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. SUMMARY: The Line Cook prepares and plates high-quality meals that meet the chef's exact specifications and works at specific stations in the kitchen, such as grill, sauté, or frier.
Line Cook Tap RoomLine CookRockville Centre, NYWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
Line Cook SSP Group PLCLine CookJamaica, NYAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp.
Line Cook Burning Tree Country Club Inc.Line CookGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Line Cook - Jinya Ramen Bar -Lake Grove NY JINYA Ramen BarLine Cook - Jinya Ramen Bar -Lake Grove NYLake Grove, NY$17–$24 / hourYou can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
Line Cook Lobster Bar IncLine CookIsland Park, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Or'eshLine CookNew York, New York$19–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Line Cook Palma NYCLine CookNew York, NY$18–$23 / hourWorking knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.
Line Cook Impact KitchenLine CookNew York, New YorkLine Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.
Senior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season, based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
NewLine Cook | Sixpoint Brewery - New York, NY Artisanal Brewing VenturesLine Cook | Sixpoint Brewery - New York, NYNew York City, New YorkSince partnering with Artisanal Brewing Ventures in 2018, we’ve tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best—crafting innovative beer alongside like-minded lovers of the brewing art. Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!):
Line Cook GT Operating Company LLCLine CookNew York, NY$22–$25 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Spuntino Line Cook SpuntinoSpuntino Line CookGarden City, NY$17–$21 / hourSpuntino Wine Bar & Italian Tapas is hiring Line Cooks who have a passion for great food, strong execution, and beautiful presentation. If you take pride in your craft and enjoy working in a fast-paced, team-driven kitchen, we want you on our team.
Line Cook - Stamford Sally’s ApizzaLine Cook - StamfordStamford, ConnecticutCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Experienced Line Cook HoneyplateExperienced Line CookWest Haven, ConnecticutAt Honeyplate, we’re on a mission to simplify healthy eating for busy individuals & families by providing convenient, chef-prepared meals delivered to your door, promoting longevity and well-being in every bite. We’re looking for an Experienced Line Cook to join our team of culinary professionals who believe that food should be both functional and flavorful.
Line Cook Major Food GroupLine CookNew York, NY$22–$24 / hourBuilt on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
NewLine Cook Crescent Hotels & Resorts LLCLine CookNew York, NY$25 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.
LINE COOK Happy Monkey by Jean-GeorgesLINE COOKGreenwich, CT$20–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
Line Cook P.F. Chang'sLine CookHuntington Station, New YorkA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Patient Line Cook Yale New Haven HealthPatient Line CookMilford, CTAll employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Good interpersonal and communication skills, Able to read and speak English, Successful completion of hospital orientation, Successful completion of department orientation, Must be able to lift 50 lbs.