426 Results for

Cook Jobs in Kettering, MD

Jobs

New!

Arlington, VAToday

$20–$25 Per Hour

Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City and we are filling all positions! -LINE COOKS: looking for experienced, organized and dedicated line cooks to join our team!

New!

Washington DC, DC2 days ago

$21–$25 Per Hour

Location: Walter reed NW DC ( The parks, 1155 Dahlia st, NW, DC). ability to work fast-paced environment.

New!

Stevensville, MDToday

$15–$16.75

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

New!

Arlington, VA1 day ago

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

New!

Falls Church, VAToday

$14–$15 Per Hour

Furthermore, anyone joining us will have an engaging, upbeat temperament, as delivering top-notch, customer-facing interactions is at the core of building our business. We are expanding our staff and need to hire a part-time skilled kitchen worker who intends to train to become a full-time Cook.

New!

McLean, VA1 day ago

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

New!

Bethesda, MD1 day ago

$19.59–$21.06

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

New!

Adelphi, MD1 day ago

$19.91–$21.41

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The College Park Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New!

Rockville, MD1 day ago

$19.01–$20.45

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Bethesda North Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

Reston, VA14 days ago

$65,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

Arlington, VAToday

$18.50–$20.10 Per Hour

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Baltimore, MD30+ days ago

Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.

Potomac, MD28 days ago

$17.65–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.

Alexandria, VA30+ days ago

$16–$21 Per Hour

The Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.

Stevensville, MD19 days ago

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.

Baltimore, MD14 days ago

The Prep Cook follows predetermined menus to prep the meals and food items for customers in batch or single orders, specializes in the preparation/cooking of cold food items, and may assist in the food preparation process. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Reston, VA28 days ago

$16–$20 Per Hour

Washington, DC28 days ago

$17.95–$20 Per Hour

Alexandria, VA7 days ago

$16–$20 Per Hour

New!

Washington, DCToday

As part of our culinary team and reporting to the kitchen leadership team, you will: Set up the sushi station with all necessary equipment and ingredients; prepares ingredients, including, washing, slicing, and preparing garnishes . You will be responsible for filleting fish, making sushi rice, creating sauces, maintaining station inventory, and ensuring consistent, aesthetically pleasing presentations during service.

Tysons, VA28 days ago

$16–$20 Per Hour

New!

Fulton, MD2 days ago

$15–$20

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Chevy Chase, MD8 days ago

$17.15–$19 Per Hour
Part-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). As a local favorite in Chevy Chase and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Washington, DC30+ days ago

Full-time

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

New!

Bowie, MDToday

General Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. Primary responsibilities include, but are not limited to the following: Wash, chop, slice, and measure ingredients according to recipes and prep lists.

New!

Reston, VA3 days ago

Responsibilities* Follow clear direction in food preparation and storing* Clearly label and date all prepped items, especially those stored for later use* Ensure that all food properly prepared for use by the line cooksSkills* Strong listener in order to understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in between coworkers* Basic math and written communication skillsWorking Conditions* Be able to use manual dexterity to cut/chop food* Stand for the entirety of a scheduled shift* Be able to endure hot/cold work conditions while preparing foodEducation/Experience* High school diploma, or equivalent (preferred).* Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

New!

Washington, DC3 days ago

Responsibilities* Follow clear direction in food preparation and storing* Clearly label and date all prepped items, especially those stored for later use* Ensure that all food properly prepared for use by the line cooksSkills* Strong listener in order to understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in between coworkers* Basic math and written communication skillsWorking Conditions* Be able to use manual dexterity to cut/chop food* Stand for the entirety of a scheduled shift* Be able to endure hot/cold work conditions while preparing foodEducation/Experience* High school diploma, or equivalent (preferred).* Minimum of 1-2 years experience in food service/hospitality field* Food handler's card may be required according to local and or state regulationsRequirementsBarcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.

Annapolis, MD30+ days ago

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

New!

Laurel, MD4 days ago

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. OverviewOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you!

Annapolis, MD30+ days ago

Washington, DC28 days ago

$17–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents.

Edgewater, MD28 days ago

$15–$15

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Arranging food and organizing prepared items to ensure all items are handles with proper sanitation measures· .

Rockville, MD19 days ago

$17.15–$19 Per Hour
Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Washington, DC28 days ago

$18–$22

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

New!

Annapolis, MDToday

New!

Hanover, MDToday

$15–$17.75 Per Hour

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*

New!

Bowie, MD3 days ago

$20–$22 Per Hour

Collington's vision isto thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.

Annapolis, MD30+ days ago

$18–$21 Per Hour

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

New!

Washington, DCToday

$17.95–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. As a Line Cook, you will be on a dynamic culinary team and enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.

New!

Reston, VA3 days ago

$16–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. As a Line Cook, you will be on a dynamic culinary team and enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.

Falls Church, VA9 days ago

$21–$24 Per Hour

Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. At Goodwin Living, we're building a culinary program centered on a la minute fine dining for our residents, and we're looking for passionate chefs to join our team.

Baltimore, Maryland30+ days ago

$16–$17 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Baltimore, Maryland30+ days ago

$17–$19 Per Hour

Alexandria, VA30+ days ago

$16–$20 Per Hour

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.

New!

Bethesda, MDToday

THE PERFECT PAIRING6+ months kitchen/prep experience (high-volume a plus)Strong knife skills and recipe executionFlexibility to work nights, weekends, and holidaysTeam players with a passion for great foodJoin our crew, sharpen your skills, and be part of something deliciousWHAT YOU CAN LOOK FORWARD TOWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career. THE RECIPE FOR SUCCESSChop, prep, and portion fresh ingredientsSupport line cooks and keep stations stockedMaintain a clean, organized, and safe workspaceStay active - this role keeps you on your feet!

Alexandria, Virginia14 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Rockville, MDToday

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

New!

Washington, DCToday

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.

Silver Spring, MD24 days ago

New!

Washington, DC3 days ago

$18–$20 Per Hour

Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,and Philanthropy are what make Truluck's, Truluck's.

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