Lackawanna County, PA30+ days ago
Competent knowledge of Essential Functions of the Fryer • Responsible for maintaining kitchen inventory quality and quantities • Responsible for setting up hot foods case for the day • Responsible for merchandising and maintaining prepared foods • Prepare entrees for the hot and cold food displays • Responsible for maintaining cleanliness and sanitation in kitchen area • Maintain full cooperation with supervisors, department employees and other department personnel as required • Perform all duties as delegated by the Head Chef • Responsible for maintaining established food safety policies • Will be present at your workstation at the start of your shift • Comply fully with all safety policies and procedures • Adhere to Customer Service Pledge at all times • Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy. Must be at least 18 years old Must be able to lift 40 pounds Must be able to calculate figures and amounts, such as pounds and weight increments Ability to hear, speak, and understand the spoken word Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus.