Ability to stand and walk for extended periods of time, often for the duration of a game or event • Frequent bending, reaching, twisting, and stopping while preparing food and stocking supplies • Ability to work in a hot, fast-paced, and noisy kitchen environment, including exposure to grills, fryers, and steam • Willingness to work nights, weekends, holidays, and special events • Ability to work efficiently under pressure and meet time-sensitive demands. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.