NewLead Cook Full Time- Gamecock Park - University Of South Carolina Aramark Corp.Lead Cook Full Time- Gamecock Park - University Of South CarolinaColumbia, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - University of South Carolina S&E Concessions AramarkCook - University of South Carolina S&E ConcessionsColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook Family Sports Concepts IncCookColumbia, SCOur back-of-the-house team members are responsible for prepping, cooking, and plating up Beefs delicious menu items according to recipe specs. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.
Food Svc Spec II - Asst Cook - Several Posn - DINE State of South CarolinaFood Svc Spec II - Asst Cook - Several Posn - DINERichland County, SC$29,000–$43,500 / yearAgency Specific Application Procedures: Send additional information to Office of the Adjutant General, Stop 12, 1 National Guard Road, Columbia, SC 29201, email to: robert.faulk@scmd.sc.gov or fax to (803) 299-1071. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.
Lead Cook Full Time - University Of South Carolina Aramark Corp.Lead Cook Full Time - University Of South CarolinaColumbia, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Qdoba - University Of South Carolina Aramark Corp.Cook - Qdoba - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Catering Part Time - University Of South Carolina Aramark Corp.Cook- Catering Part Time - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Catering Full Time - University Of South Carolina Aramark Corp.Cook- Catering Full Time - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - University Of South Carolina Aramark Corp.Cook - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - University Of South Carolina Aramark Corp.Lead Cook - University Of South CarolinaColumbia, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook- Gibbes Court - University Of South Carolina Aramark Corp.Lead Cook- Gibbes Court - University Of South CarolinaColumbia, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chick Fil A 737 Foundation Full Time Cook - University Of South Carolina - Foundations Aramark Corp.Chick Fil A 737 Foundation Full Time Cook - University Of South Carolina - FoundationsColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
PT Cook - University Of South Carolina Aramark Corp.PT Cook - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Halaal Shack - University Of South Carolina Aramark Corp.Cook - Halaal Shack - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
AM Cook - National Advocacy Center (Nac) Aramark Corp.AM Cook - National Advocacy Center (Nac)Columbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Garnet Station - University Of South Carolina Aramark Corp.Cook - Garnet Station - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Full Time - University Of South Carolina Aramark Corp.Cook Full Time - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
PT Cook - Fresh Greens - University Of South Carolina Aramark Corp.PT Cook - Fresh Greens - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
PT Cook - Honeycomb - University Of South Carolina Aramark Corp.PT Cook - Honeycomb - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Grill Cook Full Time - University Of South Carolina Aramark Corp.Grill Cook Full Time - University Of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.