Line Cook Big Whiskey's of Southwest MissouriLine CookLebanon, MOAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment .
Cook Denny'sCookLebanon, MOYour primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference.
Dietary Cook Strafford Rehabilitation and Health Care CenterDietary CookStrafford, MissouriAs a Dietary Cook, you are responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
Cook Sonic Drive-In IncCookBuffalo, MOSure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Cook Life Care Center of WaynesvilleCookWaynesville, MissouriSit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.
Cook Cracker Barrel Old Country Store IncCookSaint Robert, MOSo, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook Calo ProgramsCookCamdenton, Missouri$17.50–$18.50 / hourYou’ll support our culinary team in preparing fresh, nutritious food that not only nourishes our students and staff but also brings a sense of comfort and care to each day. As a Cook at Calo Programs, you’ll play a vital role in creating a warm, welcoming environment where quality meals and meaningful connections go hand in hand.
Cook Life Care Centers of America IncCookWaynesville, MOSit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.
SCA Cook I Sodexo SASCA Cook IFort Leonard Wood, MOResponsibilities include: Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cook Cedarhurst Senior LivingCookMODemonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members.
Cook / Grill Operator Waffle House, Inc.Cook / Grill OperatorLEBANON, MOYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
Cook Freddy's Frozen Custard & SteakburgersCookSt Robert, MO$16–$16Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.