TGH Main Campus'',''1 Tampa General Circle'','' '',''Tampa'',''33601'',''On Site'',''On Site'',''Nutrition/Food services'',''Nutrition/Food services'',''Florida Health Sciences Center Tampa General Hospital'',''Florida Health Sciences Center Tampa General Hospital'',''Full-time'',''Full-time'','''','''',''Day Job'',''Day Job'','''','''',''On Site'',''On Site'','''','''','''','''',''1130a-8pm'',''1130a-8pm'',''16.39'',''16.39'',''Jul 8, 2026, 4:19:35 PM'',''Jul 8, 2026, 4:19:35 PM'',''false'',''681039'',''681039'',''true'',''681039'',''false'',''Submission for the position: Line Cook - (Job Number: 260002DR)'',''false'',''681039'',''false'',''true''. Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets.