Pastry Cook Palma NYCPastry CookNew York, NY$18–$23 / hourSince opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. A little about Palma NYCLocated on Cornelia Street in the West Village, Palma is a family-run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking.
Spuntino Prep Cook SpuntinoSpuntino Prep CookClifton, NJ$15.92–$22 / hourWhat You'll DoPrepare food items according to recipes and prep sheets, follow build-to-par levels, properly store and rotate products using FIFO, maintain a clean and sanitary prep area, and assist with overall kitchen operations as needed. Spuntino Wine Bar & Italian Tapas is hiring Prep Cooks who take pride in fresh ingredients, organization, and teamwork.
Cook (International House) AVI FoodsystemsCook (International House)NEW YORK, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Cook- Casual The Bristal Assisted LivingCook- CasualWaldwick, New JerseyIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Cook Youth Consultation ServicesCookHackensack, NJYouth Consultation Service (YCS) is a behavioral health and social services agency that has been caring for at risk children and families since 1918 in therapeutic residences, special education schools, in-home and in-community programs throughout NJ. Use correct food preparation methods, portion sizes and presentation of food order to ensure that food is prepared and presented in an acceptable and timely manner.
Cook - Part Time Sun, Monday 6a-2p and Sat 11a-7p The Bristal Assisted LivingCook - Part Time Sun, Monday 6a-2p and Sat 11a-7pEnglewood, New JerseyIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Cook Supervisor Pyramid Global HospitalityCook SupervisorNew Brunswick, New JerseyFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Pastry Cook- Part Time Pyramid Global HospitalityPastry Cook- Part TimeBasking Ridge, New JerseyFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Cook Savory HospitalityCookNew York, NY$22–$25 / hourFull timeFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen.
Mobile Cook North Yorkshire County CouncilMobile CookNew York, NY$13.47–$14.13 / hourFrom the dramatic Yorkshire Dales and bustling towns to picturesque market towns, peaceful countryside and rolling North Yorkshire Moors, you'll work in some of the region's most beautiful surroundings. From the dramatic Yorkshire Dales and bustling towns to picturesque market towns, peaceful countryside and rolling North Yorkshire Moors, you'll work in some of the region's most beautiful surroundings.
Cook -Rocky Mathey College Princeton UniversityCook -Rocky Mathey CollegePrinceton, New JerseyFull timeStand or walk up to 2 hours at one time for a total of 6-8 hours per day; Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 – 4 hours at one time for a total of 4 – 6 hours per day; Lift or carry up to 30 pounds in a range of motions from floor to overhead frequently (34 – 66% of the workday); Lift or carry up to 50 pounds in a range of motions from floor to chest height occasionally (less than 33% of the workday); Push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday); Use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 – 100% of the workday) and up to 30 pounds frequently (34 – 66% of the workday); Bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the workday); Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc); Possess physical agility, full range of motion, and ability to maintain balance. Must have knowledge of food preparation for a culturally diverse, ever-changing menu, offering a full range of entrees, sauces, soups and accompaniments; and knowledge of food cooking processes, e.g., grilling, frying, roasting, broiling, steaming, etc.
Cook Universal Weather and Aviation, Inc.Cookcarlstadt, NJMeasures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service. Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.
NewCook - NightsWeekends Raising Cane's USA LLCCook - NightsWeekendsLINDEN, NJWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewCook - Part Time Raising Cane's USA LLCCook - Part TimeEdison, NJWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook Raising Cane's USA LLCCookBrooklyn, NYWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook Rocky Mathey College Princeton UniversityCook Rocky Mathey CollegePrinceton, NJEssential Job Functions: Stand or walk up to 2 hours at one time for a total of 6-8 hours per day; Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours per day; Lift or carry up to 30 pounds in a range of motions from floor to overhead frequently (34 - 66% of the workday); Lift or carry up to 50 pounds in a range of motions from floor to chest height occasionally (less than 33% of the workday); Push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday); Use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 - 100% of the workday) and up to 30 pounds frequently (34 - 66% of the workday); Bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the workday); Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc); Possess physical agility, full range of motion, and ability to maintain balance. Must have knowledge of food preparation for a culturally diverse, ever-changing menu, offering a full range of entrees, sauces, soups and accompaniments; and knowledge of food cooking processes, e.g., grilling, frying, roasting, broiling, steaming, etc.
Restaurant Cook BareburgerRestaurant CookNew York, New YorkFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.
Pasta Cook California Pizza KitchenPasta CookGlendale, New York$17–$22 / hourThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Pantry Cook California Pizza KitchenPantry CookGlendale, New York$17–$21 / hourThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Deli Prep Cook SAGE Dining Services IncDeli Prep CookMorristown, NJThis location is not accessible by public transportation; successful candidates must have reliable transportation.