NewCook SodexoCookSAINT LOUIS, MO$16.10–$21.50Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCook Marriott International, IncCookSaint Louis, MO$20.58Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Cook - Residential Compass Health NetworkCook - ResidentialO'Fallon, MissouriFull timeAs a Cook in our adult residential Intensive Resdientail Treatment Services (IRTS) program, you’ll be at the heart of daily life—helping create a safe, supportive, and home-like environment through healthy, well-prepared meals. Enjoys preparing meals with purpose, takes pride in maintaining a clean and organized kitchen, and wants to be part of a team dedicated to supporting adults on their recovery journey.
Cook R.F.R. dba Golden CorralCookO'Fallon, MissouriUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook R.F.R., Inc. dba Golden CorralCookO'Fallon, MOUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewCook Golden Corral RestaurantsCookSaint Louis, MOUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewLine Cook -- O+O Pizza O+O Hospitality GroupLine Cook -- O+O PizzaWebster Groves, MissouriA supportive, professional kitchen culture Join the Team If you enjoy working with great ingredients, learning from talented chefs, and being part of a restaurant group known for thoughtful hospitality, we’d love to meet you. At O+O Pizza we focus on scratch-made pizza, house pastas, seasonal ingredients, and the kind of hospitality that makes guests feel like regulars from day one.
NewCook Denny's RestaurantCookSaint Louis, MOYour primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference.
Sauté Cook Ruth's Chris Steak HouseSauté CookSt. Louis, MOAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Prep Cook Ruth's Chris Steak HousePrep CookChesterfield, MOUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
COOK at CHARTER 18 MODERN TAVERN Boyd Gaming CorporationCOOK at CHARTER 18 MODERN TAVERNMOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
COOK - STEAKHOUSE Boyd Gaming CorporationCOOK - STEAKHOUSEMOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewExperienced Cooks Sage Dining ServicesExperienced CooksSaint Louis, MO$19–$20 / hourSAGE Dining Services® is looking for talented, high-energy cooks to join our vibrant culinary team at a private school in Town and Country, MO. Our team collaborates daily to craft fresh, diverse, healthy dishes that celebrate flavor, creativity, and community.
NewCook - The Salted Lime Boyd Gaming CorporationCook - The Salted LimeSt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewCook II (On Call) Live! by Loews - St. Louis, MOCook II (On Call)Saint Louis, MOWho We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Cook Dierbergs Markets IncCookFenton, MOi.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales . The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties: Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees .
Pantry Cook Ruth's Chris Steak HousePantry CookChesterfield, MOHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Cook BJC HealthCareCookSaint Peters, MOThe 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women's Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center. Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements.
Cook Golden Corral CorporationCookO'Fallon, MOUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewLine Cook Old Hickory Golf ClubLine CookSt. Peters, MOThis role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
NewGRILL COOK Bob Evans RestaurantsGRILL COOKSaint Louis, MO$14–$18 / hourFollows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. · Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.
NewPrepared Foods Cook / Food Production - Full Time Whole FoodsPrepared Foods Cook / Food Production - Full TimeSaint Louis, MO$16.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
NewLine Cook-Chevys Chevys Fresh Mexican RestLine Cook-ChevysSaint Louis, MOThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Short Order Side Cook Ruth's Chris Steak HouseShort Order Side CookSt. Louis, MOPrime Hospitality Group (PHG) is seeking a SHORT ORDER SIDE COOK to join the Ruth's Chris Steak House team in downtown Indianapolis, IN. If you’re interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further.
Cook Denny'sCookMaryland Heights, MO$15–$17Your primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Other, Safety bonus, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Referral program, Employee discount, Paid training, Other Job Type.
Dietary Aide/Cook - Part-Time -Mapaville and DeSoto Pony Bird, Inc.Dietary Aide/Cook - Part-Time -Mapaville and DeSotoMapaville, MOPart timeEnsure food is hygienically and correctly prepared (consistency), is accurate (verify labels to ensure its the right plate with correct diet - mindful of allergies - assigned to the correct consumer) and follows meal guidelines (portioned correctly). A variety of routine kitchen duties, including but not limited to: inventory control, assisting with ordering and receiving product, operation of residential and commercial kitchen equipment, dishwashing and general cleaning in a residential living environment.
Grill Cook Cava Group, Inc.Grill CookMOTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
NewGrill Cook CAVAGrill CookSaint Louis, MOFrom preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions.
Hotel Cook / Chef Radisson Fairview HeightsHotel Cook / ChefFairview Heights, IllinoisThis role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. Food Preparation and Cooking: Prepare ingredients and cook dishes per established recipes and menu specifications.
NewPrep Cook Cooper's Hawk Winery & RestaurantsPrep CookTown and Country, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cook NHC HealthCare St CharlesCookSt Charles, MOPart timeWe're seeking a Dietary Cook who enjoys cooking, values teamwork, and wants to make a difference in a healthcare setting. 35 Sugar Maple Lane, St. Charles, MO 63303Apply today and cook with a purpose!
Salad Line Cook Lewis & Clark’s RestaurantSalad Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Fry Line Cook Lewis & Clark’s RestaurantFry Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Prep-Cook Lewis & Clark’s RestaurantPrep-CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Broil Line Cook Lewis & Clark’s RestaurantBroil Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
NewLine Cook The Westin St. LouisLine CookSt. Louis, MissouriFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lead Cook Lucky Strike EntertainmentLead CookSt. Peters, MissouriLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Line Cook | Weddings & Events | $20-$23/hr + Benefits O+O Hospitality GroupLine Cook | Weddings & Events | $20-$23/hr + BenefitsWebster Groves, MissouriFrom weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.
NewCook Wingstop Restaurants IncCookSaint Louis, MOCook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets. Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
NewCook - Weekend Availability - No Experience Required Raising Cane'sCook - Weekend Availability - No Experience RequiredSaint Louis, MOWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Line Cook Ballpark VillageLine CookSt. Louis, Missouri$15–$19Louis! of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Budweiser Brewhouse. of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, Crown Hall, and AVA Beer Garden.
Lead Cook Sodexo SALead CookSaint Charles, MOResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewCook II Sodexo SACook IISaint Charles, MO$18.90–$19.85 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays.
Grill Cook Sodexo SAGrill CookSaint Charles, MO$17–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Senior Cook Sodexo SASenior CookSt. Louis, MO$16–$18 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewCOOK (FULL TIME) Compass GroupCOOK (FULL TIME)Saint Louis, MO$18–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewCOOK (FULL TIME AND PART TIME) Compass GroupCOOK (FULL TIME AND PART TIME)Saint Louis, MO$18–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewCOOK (TEMPORARY) Compass GroupCOOK (TEMPORARY)Saint Louis, MOBenefits for our team members: Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewCOOK (PART TIME) Compass GroupCOOK (PART TIME)Saint Louis, MOFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewCOOK - Enterprise Center Compass GroupCOOK - Enterprise CenterSaint Louis, MOAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.