AramarkNewBanquet Lead Cook - SMU Hospitality - SMU Catering AramarkBanquet Lead Cook - SMU Hospitality - SMU CateringDallas, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
HattenlukeLine Cook (Darlin') HattenlukeLine Cook (Darlin')Dallas, Texas$16–$21Repeated tardiness, no-call/no-show behavior, leaving early without manager approval, or failing to work scheduled shifts may result in disciplinary action, up to and including termination. Ability to work around hot equipment, sharp tools, open flames, wet floors, and fast-moving team members.
Bonton FarmsPrep and Line Cook Bonton FarmsPrep and Line CookDallas, TXAn experienced Line Cook to prepare food to the Bonton Farms Market’s menu specifications and to set up stations for menu. Bonton Farms is the largest urban farm in the United States with two locations and over 40-acres in production.
FB HAYWIRE UPTOWN, LLCHW-Line Cook FB HAYWIRE UPTOWN, LLCHW-Line CookDALLAS, TXPart timeUnderstand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine.
Reata RestaurantNewLine Cook Reata RestaurantLine CookFort Worth, TX$11–$16 / hourCuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Bohemian BullLine Cook Bohemian BullLine CookGrapevine, TX$17–$18Bohemian Bull Grapevine is a place where family and friends can relax in a lively, open atmosphere, enjoy unique and delicious food, and a wide selection of craft beers and cocktails. Line Cooks will also perform other tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Kitchen Manager.
Dallas Athletic ClubLine Cook Dallas Athletic ClubLine CookDallas, TexasPreparing food, including cleaning and cutting the ingredients and cooking a variety of ethnic/ street food options, main dishes, desserts, appetizers, know how to manage a pizza station. Line Cook Duties and Responsibilities:Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly.
SnoozeNewLine Cook SnoozeLine CookDallas, TX$16.50–$20.50 / hourA minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*
WHISKEY CAKE FORT WORTH, LLCWC-Line Cook WHISKEY CAKE FORT WORTH, LLCWC-Line CookFORT WORTH, TXPart timeExecute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
Major Food GroupNewLine Cook Major Food GroupLine CookDallas, TX$19–$23 / hourThe restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Seafood Shack Of Louisana LLCLine Cook Seafood Shack Of Louisana LLCLine CookDallas, TX$33,000–$36,540 / yearThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Joey Restaurant GroupNewLine Cook / Prep Cook - JOEY Dallas Joey Restaurant GroupLine Cook / Prep Cook - JOEY DallasDallas, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Mexican Sugar AddisonMS-Line Cook Mexican Sugar AddisonMS-Line CookDallas, TX$14–$18 / hourPart timeMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
Mexican Sugar AddisonLine Cook Mexican Sugar AddisonLine CookDallas, TX$14–$18 / hourPart timeMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
The Italian Kitchen by Wolfgang PuckLine Cook The Italian Kitchen by Wolfgang PuckLine CookDallas, TX$17–$17As a young chef he worked in some of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco, and the Michelin 3-starred L’Oustau de Baumanière in Provence. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
Xperience XRGNewLine Cook-Rio Mambo Xperience XRGLine Cook-Rio MamboFort Worth, TXThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Watermere At Southlake Condominium AssociationLine Cook-Full Time Watermere At Southlake Condominium AssociationLine Cook-Full TimeSouthlake, TXAs a Line Cook in our Dining Services department, you play a crucial role in creating delightful culinary experiences for our guests. Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility.
Eggs Up GrillNewCook Eggs Up GrillCookDallas, TXThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality."
FB - IDA CLAIRE, LLCIC-Line Cook FB - IDA CLAIRE, LLCIC-Line CookDALLAS, TXPart timeExecute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes. Primarily responsible for cooking and preparing food items according to given recipes.
Neighborhood Sushi DallasLead Sushi Line Cook Neighborhood Sushi DallasLead Sushi Line CookDallas, TXNigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. The Lead Sushi Line Cook helps oversee sushi bar production and line execution, ensuring high-quality dishes, proper technique, and smooth service.
PF ChangsLine Cook PF ChangsLine CookArlington, TX$16–$20 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Parry\'s Pizzeria & TaphouseNewLine Cook Parry\'s Pizzeria & TaphouseLine CookFort Worth, TXDescription:About Parry's At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork. Parry's restau...
Perry' Restaurant GroupNewKitchen Line Cook - Saute Perry' Restaurant GroupKitchen Line Cook - SauteDallas, TXUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
BatboxPrep / Line Cook BatboxPrep / Line CookDallas, TXAs a Prep / Line Cook at Batbox (non-tipped role), you'll prep ingredients and prepare delicious food with care, attention, and pride. Batbox is reinventing the social sports experience - where high-energy baseball meets killer food, signature drinks, and unforgettable vibes.
HGI Grand PrairieNewAM Line Cook |Hilton hotels at EpicCentral! HGI Grand PrairieAM Line Cook |Hilton hotels at EpicCentral!Grand Praire, TXPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
LegendsNewLine Cook (AT&T Discovery District) LegendsLine Cook (AT&T Discovery District)Dallas, TXAbility to lift and transport items up to 30 lbs., and occasionally up to 50 lbs.* Availability to work all AT&T Discovery District events, including extended hours, nights, weekends, and holidays.* Qualifications* Must be at least 18 years of age.* Professional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal.*
Benihana RestaurantsNewLine Cook Benihana RestaurantsLine CookIrving, TXPaid Time Off* Employee Assistance Program (EAP)* Commuter and Dependent Care BenefitsWhat You'll DoAs a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Voluntary Short Term Disability Insurance - Employee Paid.* Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.*
Joey RestaurantsNewLine Cook / Prep Cook - JOEY Maple Joey RestaurantsLine Cook / Prep Cook - JOEY MapleDallas, TX$17–$22 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leadersand hospitality professionals as we continue the JOEY legacy in our second location in Dallas.
Sunny Street CafeExperienced Line Cook Sunny Street CafeExperienced Line CookWillow Park, TX$18–$21We serve a traditional menu (eggs any style, omelettes, pancakes, salads, sandwiches, wraps, etc.) We have 2 locations, one in Willow Park (15 min west of Fort Worth) and one in Weatherford. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Pecan Lodge LLCLine Cook Pecan Lodge LLCLine CookDallas, TXThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
MoxiesLine Cook MoxiesLine CookSouthlake, TX$16–$20Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
Barcelona Wine BarNewLine Cook-Knox Henderson Barcelona Wine BarLine Cook-Knox HendersonDallas, TXMinimum of 1-2 years experience in food service/hospitality field* Food handler's card may be required according to local and or state regulationsSalary Description$17.00-$21.00/Hour ApplyDescriptionThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.
Oak View GroupLine Cook | Part-Time| Theatre at Grand Prairie Oak View GroupLine Cook | Part-Time| Theatre at Grand PrairieGrand Prarie, Texas$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
SIXTY VINES CRESCENT, LLCSV-Line Cook SIXTY VINES CRESCENT, LLCSV-Line CookDALLAS, TX$14–$18 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Legends Hospitality, LLCLine Cook - Cowboy Chow (AT&T Discovery District) Legends Hospitality, LLCLine Cook - Cowboy Chow (AT&T Discovery District)Dallas, TXProfessional culinary training or experience in a fast-paced, high-volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. • Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Ojos LocosNewLine Cook Ojos LocosLine CookArlington, TXThis position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift.
Dave & Buster'sNewLine Cook Dave & Buster'sLine CookDallas, TXMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*
JOEY RestaurantsLine Cook / Prep Cook - JOEY Dallas JOEY RestaurantsLine Cook / Prep Cook - JOEY DallasDallas, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Xperience Restaurant GroupLine Cook-Rio Mambo Xperience Restaurant GroupLine Cook-Rio MamboBurleson, TXWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work.
Xperience Restaurant GroupLine Cook-THE RIM Xperience Restaurant GroupLine Cook-THE RIMBurleson, TXHigh School Diploma preferred Proof of eligibility to work in the United States Valid Drivers License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
LOCAL Public EateryLine Cook / Prep Cook - LOCAL Henderson LOCAL Public EateryLine Cook / Prep Cook - LOCAL HendersonDallas, TXUtilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. Our vision tends to be bold and brazen, but our ethos keeps us rooted in what is most important to us – creating unexpectedly memorable experiences for our people and for our neighbors.
MeseroNewPrep Cook MeseroPrep CookDallas, TXAs a Prep Cook at Mesero, you will be responsible for maintaining fresh ingredients, preparing authentic recipes and sauces while maintaining a clean and sanitized kitchen. Prepare and portion ingredients, including chopping vegetables, stewing meats, preparing sauces, and other prep work required.
InvitedPM Line Cook InvitedPM Line CookIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookGrapevine, TXLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
THE RANCH AT LAS COLINAS, LLCHW-Line Cook THE RANCH AT LAS COLINAS, LLCHW-Line CookIRVING, TXPart timeUnderstand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine.
MUTTS Canine CantinaCook - Mutts Canine Cantina Ft. Worth MUTTS Canine CantinaCook - Mutts Canine Cantina Ft. WorthFort Worth, TXLine cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com.
Bowl and BarrelCook - Bowl and Barrel Dallas Bowl and BarrelCook - Bowl and Barrel DallasDallas, TXLine cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com.
Chef Point Restaurant & BarLine Cook - Colleyville Chef Point Restaurant & BarLine Cook - ColleyvilleColleyville, TXChef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
The OrangeryLine Cook - The Orangery The OrangeryLine Cook - The OrangeryDallas, TXWe will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Working under the direction of the culinary management team, you play a crucial role in contributing to a positive dining experience for guests.
MEXICAN SUGAR UPTOWN, LLCMS-Line Cook MEXICAN SUGAR UPTOWN, LLCMS-Line CookDALLAS, TX$14–$18 / hourPart timeMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Ensure that all food products have been prepared correctly before cooking, plating, and presentation.