Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.* Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift. Requires 2 years of strong scratch cooking experience, including preparation of sauces, stocks, soups, dressings, beef, poultry, fish and daily menu items using fresh ingredients.* 1 year of prior supervisor experience preferred.*