NewLine Cook Erickson Senior LivingLine CookPeabody, MA$22–$25 / hourBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior LivingAt Brooksby Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.
NewLine Cook Northern SpyLine CookCanton, MA$19–$25 / hourApplicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.
NewPrep Cook / Dishwasher Delphine's KitchenPrep Cook / DishwasherBeverly, MA$16–$20 / hourWhy You'll Love Working Here: Learn from the best: Work alongside experienced cooks and learn authentic French. Your responsibilities will include: Prep Cook Duties: Assist with ingredient preparation for cr pes, soups, salads, and daily specials.
Line Cook Four Points by Sheraton NorwoodLine CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
NewCook LoLa 42CookBoston, MAWe are looking for a Cooks to join our unique, upscale style restaurant, LoLa 42, located in the heart of Boston's Seaport District, MA. -Flexibility is key, as the role requires the ability to work varied schedules, including nights, weekends, and holidays.
NewCook (Breakfast/Lunch) - Tewksbury Hospital AramarkCook (Breakfast/Lunch) - Tewksbury HospitalTewksburry, MA$22.22–$22.22Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Part Time Bistro Cook Four Points by Sheraton NorwoodPart Time Bistro CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
Bistro Cook Four Points by Sheraton NorwoodBistro CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
Cook- Full Time Brightview Senior Living, LLCCook- Full TimeNorth Andover, MA$19–$21.75Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
Cook - Full Time Brightview Senior Living, LLCCook - Full TimeBillerica, MA$19–$21.75Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
NewCook Corporate-ChefsCookWaltham, MA$24–$24Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Waltham, MA location for our Dining & Events division.
Child Care Cook - West 8th Bright Horizons Children's CentersChild Care Cook - West 8thWatertown, MAFull timeIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 69.33 hours of sick time per year based on full- time schedule, and 64 hours of vacation time per year based on full time schedule.
Line Cook Blue Hill Country ClubLine CookCanton, Massachusetts$24–$28Line Cook:Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA.The Role:As a Line Cook, you will work multiple stations on the line during service, including grill, sauté, and expo. About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.
Line Cook PT Dracut House of Pizza & SeafoodLine Cook PTDracut, MAAs a Line Cook, some of your responsibilities will include inspecting and cleaning food preparation areas, ensuring the freshness of food and ingredients, and regulating the temperature of ovens, broilers, grills, and fryers. If you have previous experience as a restaurant cook, possess effective communication skills, are at least 16 years of age and share our passion for good food and exceptional hospitality we'd love to hear from you!
Line Cook - Harvard Square Union Square Hospitality Group LLCLine Cook - Harvard SquareBoston, MAA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook - Boston Seaport Union Square Hospitality Group LLCLine Cook - Boston SeaportBoston, MAA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook Skybokx 109 Sports Bar & GrillLine CookNatick, MassachusettsAbout the Company: Skybokx 109 Sports Bar & Grill is a popular destination in Natick, MA, known for its delicious food, friendly staff, and vibrant atmosphere. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items.
NewPT PM Line Cook Hyatt Regency Boston/CambridgePT PM Line CookCambridge, MassachusettsA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
PT Seasonal Line Cook Hyatt Regency Boston/CambridgePT Seasonal Line CookCambridge, MassachusettsA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook 110 GrillLine CookWayland, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
Line Cook WahlburgersLine CookBoston, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Line Cook Alma NoveLine CookHingham, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Line Cook Cinemark Holdings IncLine CookSalem, NHLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Hagan's GrillLine CookHampton, NHIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook The Hotel SalemLine CookSalem, MAFull timeThey maintain a clean and organized work station, manage inventory, and collaborate with team members to ensure efficient kitchen operations.
Line Cook ASHWORTH BY THE SEALine CookHampton, NHMaintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages. High school diploma or general education degree (GED); and one to two years related experience and/or training; or equivalent combination of education and experience.
Line Cook Branch LineLine CookWatertown, MassachusettsBranch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen.
Line Cook Daily Provisions Enterprises LLCLine CookBoston, MAPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook - Boston F1 ArcadeLine Cook - BostonBoston, MAKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.
Line Cook Local.House International, Inc.Line CookSalem, MAThey maintain a clean and organized work station, manage inventory, and collaborate with team members to ensure efficient kitchen operations.
Line Cook - Marriott Quincy Crescent Hotels & Resorts LLCLine Cook - Marriott QuincyQuincy, MA$22 / hourPart timeYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
Line Cook - Pink Taco Pink TacoLine Cook - Pink TacoBoston, MassachusettsThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This role requires precision, speed, and creativity in preparing high-quality dishes while maintaining a clean, organized, and efficient work environment.
Line Cook - Food Prep Associate Troy's Fresh Kitchen and Juice BarLine Cook - Food Prep AssociateLondonderry, NH$20–$22 / hourBy serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day. Our Food Prep - Line Cooks also receive education on unique recipes and cooking styles, ServSafe certification, and a sign-on bonus after 3 months of employment.
Line Cook/Prep Cook YAZS FARMHOUSE GROUP LLCLine Cook/Prep CookAbington, MAYaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment.
Line Cook/Prep Cook California UndergroundLine Cook/Prep CookHull, MAIn this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons.
Sautee/Line Cook The Daily CatchSautee/Line CookBoston, MA$20–$26 / hourFounded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. The Daily Catch Restaurant is seeking experienced Sauté Cooks and Line Cooks to help lead our kitchen.
Line Cook P.F. Chang'sLine CookNatick, MassachusettsA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Prep Cook Union Square Hospitality Group LLCPrep CookBoston, MAA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Prep Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook Cinemark USA, IncLine CookSalem, NHLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Line Cook USHG CareersLine CookBoston, MassachusettsBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
NewLine Cook USHGLine CookBoston, MABorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook Country ClubLine CookChestnut Hill, MA$23–$29 / hourThis role directly impacts the member experience and requires strong technical ability, attention to detail, and the ability to perform with confidence and hospitality while cooking in full view of members and guests. The Line Cook is responsible for executing high quality food in a fast paced, open kitchen environment where professionalism, consistency, and composure are essential.
Line Cook ThymeLine CookCambridge, MassachusettsOur menu centers around authentic Saj sandwiches, creamy labneh, fresh coffee, and vibrant matcha, all prepared using a traditional saj oven and the finest ingredients without unnecessary additions. This role is perfect for someone who loves working in a fast-paced restaurant environment, appreciates the art of crafting delicious Middle Eastern dishes, and values teamwork and quality.
NewPart-Time Line Cook - Kenmore Row34Part-Time Line Cook - KenmoreBoston, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
AM Line Cook - Cambridge Row34AM Line Cook - CambridgeCambridge, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Line Cook Craft Food HallsLine CookWaltham, Massachusetts$15–$20 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Line Cook Craft Food HallLine CookWellesley, MA$14–$18 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Line Cook 2Life CommunitiesLine CookFramingham, Massachusetts$23–$25We are continually evolving support services to meet the needs of our diverse residents as they age; we partner with health care providers to identify innovative ways to support residents’ overall health and well-being, and we engage with the broader community through our Village Center program. PREPARATION, KNOWLEDGE, SKILLS & ABILITIES:Must meet one or more of the following criteria:Three or more years’ experience as a Cook or Chef preparing food for large numbers of people; A degree or certificate from a culinary arts institution.