RESPONSIBILITIES-Efficiently prepares food items as ordered.-Exercises food safety and kitchen sanitation practices in order to deliver a quality product.-Weighs, measures, and mixes ingredients according to recipes.-Properly prepares meat, fish, vegetables, and other ingredients.-Stays ahead of orders by anticipating demand throughout shift.-Maintains cleanliness and working order of work area, tools, equipment, and supplies.-Prepares and maintains the line and par levels as required by the current menu.-Keeps walk in cooler/freezer organized.-May assist with inventory temp logs and waste logs. The ideal candidate will:-Have knowledge of food service regulations.-Skillfully uses hand tools or machines needed for the position.-Be able to work in a fast paced environment.-Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.-Is able to prioritize, organize, and manage multiple tasks.