Delphine's KitchenNewPrep Cook / Dishwasher Delphine's KitchenPrep Cook / DishwasherBeverly, MA$16–$20 / hourWhy You'll Love Working Here: Learn from the best: Work alongside experienced cooks and learn authentic French. Your responsibilities will include: Prep Cook Duties: Assist with ingredient preparation for cr pes, soups, salads, and daily specials.
Brooksby Village by Erickson Senior LivingNewLine Cook Brooksby Village by Erickson Senior LivingLine CookPeabody, MA$21–$24 / hourLocation: Brooksby Village by Erickson Senior Living We're looking for a Line Cook who can bring their passion for great food, teamwork, and culinary experience to our talented dining team. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
LoLa 42NewCook LoLa 42CookBoston, MAWe are looking for a Cooks to join our unique, upscale style restaurant, LoLa 42, located in the heart of Boston's Seaport District, MA. -Flexibility is key, as the role requires the ability to work varied schedules, including nights, weekends, and holidays.
gategroupNewCook $24.00/hr gategroupCook $24.00/hrEast Boston, MAA Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Hebrew SeniorLifeNewSecond Cook Hebrew SeniorLifeSecond CookBoston, MA$18.07–$25.30Sanitation: · Ensures that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, Kosher (if applicable). Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.
Hebrew SeniorLifeNewFirst Cook Hebrew SeniorLifeFirst CookMalden, MA$19.67–$27.53Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated. Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Tiny Spoon Chef, IncNewPersonal Chef Tiny Spoon Chef, IncPersonal ChefBOSTON, MA$26–$29 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
ACKitchenJr. Sous Chef ACKitchenJr. Sous ChefWoburn, MA$45,000–$55,000 / yearThis is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.
Swissport International AGNewBOS Lounge Sous Chef Swissport International AGBOS Lounge Sous ChefBoston, MA$75,000–$75,000The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience. As a global leader in aviation services, Swissport providesGround Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.
Bright Horizons Children's CentersChild Care Cook - West 8th Bright Horizons Children's CentersChild Care Cook - West 8thWatertown, MAFull timeIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 69.33 hours of sick time per year based on full- time schedule, and 64 hours of vacation time per year based on full time schedule.
Troy's Fresh Kitchen and Juice BarBreakfast and Lunch Line Cook Troy's Fresh Kitchen and Juice BarBreakfast and Lunch Line CookLondonderry, NH$20–$22 / hourBy serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day. Our Food Prep - Line Cooks also receive education on unique recipes and cooking styles, ServSafe certification, and a sign-on bonus after 3 months of employment.
Londonderry Cinemas LLCPart Time Line Cook Londonderry Cinemas LLCPart Time Line CookLondonderry, NHThe Line Cook is responsible for accomplishing daily kitchen tasks and responsibilities as delegated, ranging from: food prep, production, dishwashing, quality control, customer service and general contribution to the overarching success of the kitchen. Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, convection oven, and refrigeration equipment.
Londonderry Cinemas LLCFull Time Line Cook Londonderry Cinemas LLCFull Time Line CookLondonderry, NHThe Line Cook is responsible for accomplishing daily kitchen tasks and responsibilities as delegated, ranging from: food prep, production, dishwashing, quality control, customer service and general contribution to the overarching success of the kitchen. Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, convection oven, and refrigeration equipment.
Londonderry Cinemas LLCLine Cook Londonderry Cinemas LLCLine CookLondonderry, NHLine Cook Job Summary: The Line Cook is responsible for accomplishing daily kitchen tasks and responsibilities as delegated, ranging from: food prep, production, dishwashing, quality control, customer service and general contribution to the overarching success of the kitchen. Line Cook Job Duties & Responsibilities: Prepares a variety of food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.
Tavistock Restaurant CollectionNewLine Cook Tavistock Restaurant CollectionLine CookBoston, MAWe serve a loyal local following and plenty of visitors year-round-meaning consistent volume, strong teamwork, and a great environment to sharpen your craft. Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations.
Hyatt Regency Boston/CambridgePT Seasonal Line Cook Hyatt Regency Boston/CambridgePT Seasonal Line CookCambridge, MassachusettsA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Dracut House of Pizza & SeafoodLine Cook PT Dracut House of Pizza & SeafoodLine Cook PTDracut, MAAs a Line Cook, some of your responsibilities will include inspecting and cleaning food preparation areas, ensuring the freshness of food and ingredients, and regulating the temperature of ovens, broilers, grills, and fryers. If you have previous experience as a restaurant cook, possess effective communication skills, are at least 16 years of age and share our passion for good food and exceptional hospitality we'd love to hear from you!
F1 ArcadeLine Cook - Boston F1 ArcadeLine Cook - BostonBoston, MAKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.
Michael Timothy's Dining GroupLine Cook-Lost Cowboy Brewing Michael Timothy's Dining GroupLine Cook-Lost Cowboy BrewingNashua, NH$21–$25 / hourWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Café and soon to be Lost Cowboy. Lost Cowboy of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Nashua, NH location.
Oakley Country ClubLine Cook Oakley Country ClubLine CookWatertown, MA$18–$25 / hourFrom lunch service at the pool kitchen to a high-volume dinner rush or a meticulously executed banquet, you'll bring energy, skill, and pride to everything you create - all while keeping things fun and professional with your crew. Oakley Country Club in Watertown, MA is serving up something special-and we're looking for full-time OR part-time Line Cooks who bring the heat, the heart, and the hustle!
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte Berklee Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte BerkleeBoston, MA$17–$19 / hourMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte Third Street Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Third StreetCambridge, MA$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.
Dividend Restaurant GroupNewLine Cook - High Paying Dividend Restaurant GroupLine Cook - High PayingBoston, MALine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Sally’s ApizzaLine Cook - Woburn Sally’s ApizzaLine Cook - WoburnWoburn, MACommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Sally’s ApizzaLine Cook - Dorchester Sally’s ApizzaLine Cook - DorchesterDorchester, MACommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Davidson Hospitality GroupPT Seasonal Line Cook Davidson Hospitality GroupPT Seasonal Line CookCambridge, Massachusetts$25–$25 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupPM Line Cook Davidson Hospitality GroupPM Line CookCambridge, Massachusetts$25–$25 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Delaware NorthNewLunch Line Cook, Momosan Ramen by Morimoto Delaware NorthLunch Line Cook, Momosan Ramen by MorimotoBoston, MAAll team members receive benefits including:+ Weekly pay+ Training and development opportunities+ Employee discounts+ Flexible work schedules**What will you do?**+ Properly measure, portion, and cook all food items in a timely manner+ Ensure correct food temperatures are maintained and food is stored safely+ Perform opening, closing, and side work duties according to proper guidelines+ Keep workstation and equipment clean, organized, and sufficiently stocked+ Use waste control guidelines and record all waste on spoilage sheet**More about you**+ Minimum of 1-2 year of experience as a prep cook or line cook+ Ability to prioritize and complete food orders with speed and precision+ Ability to follow procedures and take directions+ Basic math skills to understand, calculate, and follow recipe measurements and proportions+ No high school diploma or GED required**Physical requirements**+ Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids+ Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment+ Constant standing, walking, bending, reaching, and repetitive motions+ Exposed to variable temperatures**Shift details**DaysM-FWeekends**Who we are**Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Anthony's Coal Fired PizzaLine Cook Anthony's Coal Fired PizzaLine CookLittleton, MA$16–$16Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Evviva TrattoriaLine Cook Evviva TrattoriaLine CookNashua, New Hampshire$18–$22At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
110 GrillLine cook 110 GrillLine cookMaynard, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
110 GrillLine Cook 110 GrillLine CookMarlborough, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
WahlburgersLine Cook WahlburgersLine CookBoston, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Giovanni's Roast Beef & PizzaLine Cook Giovanni's Roast Beef & PizzaLine CookLondonderry, NH$20–$27Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
The Daily CatchSautee/Line Cook The Daily CatchSautee/Line CookBoston, MA$20–$26 / hourFounded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. The Daily Catch Restaurant is seeking experienced Sauté Cooks and Line Cooks to help lead our kitchen.
Daily Provisions Enterprises LLCLine Cook Daily Provisions Enterprises LLCLine CookBoston, MAPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
LaBelle WineryNewLine Cook II LaBelle WineryLine Cook IIDerry, NHFull timeThe role of Cook II will encompass all qualifications of Cook I (The role of Cook I will encompass basic and/ or advanced preparation tasks as well as production of salads, raw bar platters, pizzas, fried dishes and desserts) as well as; proficiency on sauté and/ or grill station. Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food.
LaBelle WineryNewLine Cook III LaBelle WineryLine Cook IIIDerry, NHFull timeThe role of Cook III will encompass all qualifications of Cook I & II (The role of Cook I & II will encompass basic and/ or advanced preparation tasks as well as production of salads, raw bar platters, pizzas, fried dishes and desserts) as well as; proficiency on sauté and/ or grill station as well as the "Middle"/expedite position of the hot line. This position will be expected to have the ability to mentor and train new hires and candidates for advancement on all of the aforementioned positions within the kitchen.
Dave & Buster's - ManchesterNewRestaurant Line Cook - Urgently Hiring Dave & Buster's - ManchesterRestaurant Line Cook - Urgently HiringManchester, NHHelpful Competencies & Qualifications-Ability to communicate and perform as part of a team-Ability to memorize and replicate recipe/menu item production procedures.-Possess the physical stamina to stand working for up to 10 hours.-Consistently capable of meeting deadlines and production goals with limited supervision.-Comfortable working in an environment that may experience significant temperature changes.-Handle stressful situations in a positive and supportive manner.-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Manchester.
California UndergroundLine Cook/Prep Cook California UndergroundLine Cook/Prep CookHull, MAIn this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons.
FRIENDLY'SLine Cook &17.00\HR FRIENDLY'SLine Cook &17.00\HRMERRIMACK, NHThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Hagan's GrillLine Cook Hagan's GrillLine CookHampton, NHIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
ASHWORTH BY THE SEALine Cook ASHWORTH BY THE SEALine CookHampton, NHMaintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages. High school diploma or general education degree (GED); and one to two years related experience and/or training; or equivalent combination of education and experience.
99 Restaurants LLCLine Cook 99 Restaurants LLCLine Cookhaverhill, MAAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine''s entire management staff started out as hourly team members.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookSalem, NHLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Row34Line Cook - Cambridge Row34Line Cook - CambridgeCambridge, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row34Line Cook - Kenmore Row34Line Cook - KenmoreBoston, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.