NewCook SodexoCookNEWPORT, RI$16–$22 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCook Marriott International, IncCookNewport, RI$22Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
NewCook, Memory Care Part-Time Brightview Senior Living, LLCCook, Memory Care Part-TimeWakefield, RI$19.25–$22.25Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
NewLine Cook The PellLine CookMiddletown, RICompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewCook Healthcare Services Group, Inc.CookMIDDLETOWN, RIJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCook Encompass Health Rehabilitation Hospital of JohnstonCookJohnston, RIOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
NewCooks Helper Rhode Island CollegeCooks HelperRIAs assigned to work as a helper under the close supervision of a cook or food service supervisor by performing such duties as: To wash, peel, chop, dice or grind vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soups; boiling potatoes or other vegetables; to prepare patient intravenous feeding by measuring and assembling specified ingredients using graduated devices; to assemble diet trays and as instructed arranges food thereon to be served to patients; loads food onto food trucks or places food in receptacles in steam tables; to set up dining tables for service; and as required to serve food to persons in cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc. As assigned to work as a helper under the close supervision of a baker by performing such duties as: To assemble materials and to weigh, measure and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place goods to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a baker or to machines, depositing ingredients in containers, greasing pans, lining pans with greased paper or other appropriate lining; to move racks or rack trucks of dough and/or batter, or baked goods to and from ovens; to clean bakery areas and related equipment and utensils; and to do related work as required.
Line Cook Casino Cafe Grille Restaurant Bally's CorpLine Cook Casino Cafe Grille RestaurantRIPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Follows the General Rules & Regulations of Bally's Tiverton, and performs other tasks that shall be assigned from time to time.
Line Cook - Wicked Good- Part Time Bally's CorpLine Cook - Wicked Good- Part TimeRIMaintains a clean and sanitary workstation area including tables, shelves, walls, and refrigeration equipment. Working Conditions: Be able to work in hot, cold, wet, humid and loud environment for long period of time.
Line Cook 110 GrillLine CookFall River, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill Fall River is now hiring line cooks and prep cooks.
Prep Cook Kelkery Food and Spirits Inc dba Perro SaladoPrep CookNEWPORT, RI$18–$22 / hourIntroduction: We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook position. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.
PRINCIPAL COOK State of Rhode IslandPRINCIPAL COOKBristol, RI$50,545–$55,928 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of food and beverage preparation; a working knowledge of kitchen management; skill in the various branches of cookery involving the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; the ability to plan, lay out, and supervise the work of others engaged in preparing and cooking food to be served daily to at least 500 persons; the ability to operate a food production department in the Central Food Processing Plant; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to 500 or more persons; to plan daily production assignments and to instruct and direct cooks and helpers in large food manufacturing, assembling and packaging in the Central Food Processing Plant.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookCranston, Rhode IslandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Grove Bay Hospitality GroupLine CookWarwick, RIOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
SAH Cook Brown University HealthSAH CookRI$17.77–$25.88 / hourAdheres to sanitation guidelines to prevent food borne illness and possible spread of infections Assured that all food is properly chilled, covered, labeled, dated and stored Demonstrates the competent usage of proper body mechanics, as trained, in all functions which require the movement of any object, by not incurring any lost time as a result of injury Maintains cook's walk-in in an orderly and sanitary condition by ensuring proper storage, labeling and thawing of all food products Maintains walk-in freezer in an orderly and sanitary condition by ensuring proper storage, labeling and freezing of all food products. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: KEY RESPONSIBILITIES: List item Knows and practices the principles of quantity food cooking.
Lead Cook Sodexo SALead CookWest Warwick, RI$20–$24 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Line cook Oceanside Enterprises LLCLine cookPortsmouth, RI$18–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Cook, (Bryant University) AVI FoodsystemsCook, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Line Cook BastaLine CookCranston, RIBasta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.
Seasonal Line Cook (Cap Club) Hotel Viking NewportSeasonal Line Cook (Cap Club)Newport, Rhode Island$23–$26 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Cook - Part time Yale New Haven HealthCook - Part timeWesterly, RIList core competency\n 8.1 List duty/task determing competency\n \nQualifications\n \nEDUCATION\n \nHigh School Diploma or GED preferred.\n \nEXPERIENCE\n \nTwo years experience in a health care institution is preferred.\n \nLICENSURE\n \nfood safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.\n \nYNHHS Requisition ID\n \n171598. Overview\n \nTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
Cook - Per Diem Yale New Haven HealthCook - Per DiemWesterly, RIList core competency\n 8.1 List duty/task determing competency\n \nQualifications\n \nEDUCATION\n \nHigh School Diploma or GED preferred.\n \nEXPERIENCE\n \nTwo years experience in a health care institution is preferred.\n \nLICENSURE\n \nfood safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.\n \nYNHHS Requisition ID\n \n171599. Overview\n \nTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
Room Service Cook II RIH Rhode Island HospitalRoom Service Cook IIRhode IslandReviews food production figures in order to determine the quantity of main entrees to prepare; coordinates food preparation quantities with supervisor in order to minimize spoilage and waste. Cooks regular and special diet foods according to recipes; inspects and tastes food for correct seasoning, quality and proper serving temperature.
Cook TopGolf International, Inc.CookProvidence, RITopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewCook FT & PT for Assisted Living Community Prospect House Assisted Living and Memory CareCook FT & PT for Assisted Living CommunityProvidence, RIMust provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter. Required Behavior: Ability to build positive and strong relationships with employees, coworkers and residents.
Cook Atria Senior Living - HarborhillCookEast Greenwich, Rhode Island$18–$21.60 / hourPart timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Saute & Line Cook Kelkery Food and Spirits Inc dba Perro SaladoSaute & Line CookNEWPORT, RI$20–$25 / hourIntroduction: We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saute & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Expo Cook Kelkery Food and Spirits Inc dba Perro SaladoExpo CookNEWPORT, RI$20–$24 / hourIntroduction: We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a Expo line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Banquet Cook TroonBanquet CookCranston, Rhode IslandKey Responsibilities of the Banquet Cook: Prepares sufficient quantities of food product in accordance to production plan or forecast needs. Minimum Qualifications for the Banquet Chef: 1-2 years prior cook, food production, certified culinary training is a plus.
Cook TopgolfCookRhode IslandTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook Pollo CamperoCookRumford, Rhode IslandFull timeOverview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Must have great interpersonal communication skills to work with others.
Banquet Line Cook Hotel Viking NewportBanquet Line CookNewport, Rhode IslandFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewCook TMH The Miriam HospitalCookRhode IslandBrown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. RESPONSIBILITIES: Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work.
Breakfast Cook Public Kitchen and BarBreakfast CookProvidence, RI$14–$17A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook Public Kitchen and BarCookProvidence, RI$16–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
NewCook Rhode Island CollegeCookRIReports To (Title) Assistant Director, Dining Procurement & Resources Position Status Permanent - C End of Restricted or Limited Position Civil Service List No Union Code classified Salary Grade 312CA Minimum Salary for Grade 44550 Maximum Salary for Grade 48144 Added Salary for This Position Collective Bargaining Unit Council 94 Local 2878. On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required.
NewCook Sonic Drive InCookProvidence, RIAs a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin.
Lead Line Cook / Sous Chef Highgate Hotels LPLead Line Cook / Sous ChefMiddletown, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Line Cook Highgate Hotels LPLine CookMiddletown, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Line Cook/Middle Expo Stevens Family Restaurant GroupLine Cook/Middle ExpoCoventry, RI$18–$22 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Cook Southcoast Health System IncCookNew Bedford, MA$16.99–$28.92 / hourPerform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Cook First Watch Restaurants, Inc.CookAttleboro, MassachusettsGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
NewSaute/Broiler Cook The Capital GrilleSaute/Broiler CookProvidence, RI$16–$22.50 / hourWith genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
PM Cook - Part time -8am-6:30pm (10 HR shift) every other weekend - Tues/Wed (week 1), Thurs/Fri (week 2) Yale New Haven HealthPM Cook - Part time -8am-6:30pm (10 HR shift) every other weekend - Tues/Wed (week 1), Thurs/Fri (week 2)Westerly, RIThese values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.
AM Cook - Part time -5am-330pm (10 HR Day) Every other weekend - Mon/Tues (week 1), Mon/Fri (Week 2) Yale New Haven HealthAM Cook - Part time -5am-330pm (10 HR Day) Every other weekend - Mon/Tues (week 1), Mon/Fri (Week 2)Westerly, RIThese values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.
AM Cook - Every other weekend – No late nights! Yale New Haven HealthAM Cook - Every other weekend – No late nights!Westerly, Rhode IslandThese values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.