Food preparation includes, but is not limited to, cutting, dicing, and mincing a variety of fruits and vegetables, butchering meats (primarily pork, chicken, and beef), and marinating, seasoning, and dressing food while assisting with basic cooking tasks. Perform thorough breakdown and cleaning duties at the end of each shift, including sanitizing workstations, properly storing ingredients, disposing of trash, and ensuring all kitchen areas are left clean and organized.