Charcuterie Bar Cook Meat on OceanCharcuterie Bar CookSanta Monica, CA$18.47–$25 / hourAs the charcuterie bar cook you will be in the main dining room interacting with guests and preparing charcuterie boards and combinations for guests throughout the restaurant. ESSENTIAL JOB FUNCTIONS:Communicate with all Guests regarding charcuterie bar products and interact with the guests sitting at the charcuterie bar stools.
AM Prep Cook The h.wood GroupAM Prep CookSanta Monica, CaliforniaABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
Line Cook Bubba GumpLine CookUniversal City, California$20–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook Sunrise Senior Living MgmtCookOrange, California$18.50–$23.25 / hourAs a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:
Senior Line Cook – Cold Station (Sashimi & Salads) Altius Search GroupSenior Line Cook – Cold Station (Sashimi & Salads)Los Angeles, CaliforniaOur client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station , specializing in sashimi preparation and composed salads . This position requires the ability to perform at a high level during busy service periods while supporting the culinary team in delivering an exceptional dining experience.
Cook Part Time - Knott's Hotel Six Flags Entertainment CorporationCook Part Time - Knott's HotelBuena Park, CaliforniaPart timeFollow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions. Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues.
Line Cook Texas RoadhouseLine CookCorona, California$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Professional Line Cook JTS American Bistro IncProfessional Line CookYorba Linda, CAFull timeAward winning restaurant is hiring experienced professional line cooks to help deliver our exciting and unique farm to table dining experience for both our restaurants and catering company! This is a great opportunity to make good money either part time or full time while making others happy and perfecting your craft in a true scratch kitchen!
Prep/Pantry Cook HAFTT Cafe & Hookah loungePrep/Pantry CookWest Hollywood, CA$18.47Depending on the shift, you may prepare and marinate meats for kabobs, prepare pizza ingredients, produce appetizers and salads, wash dishes, receive deliveries, clean equipment, and complete closing duties. Because Haftt operates with a relatively small team, employees may be assigned to preparation, appetizers, salads, pantry dishes, dishwashing, receiving, cleaning, or closing based on business needs.
Cook HAFTT Cafe & Hookah loungeCookWest Hollywood, CA$18.47Because Haftt operates with a relatively small team, employees may be assigned to the grill, pizza, hot line, preparation, dishwashing, receiving, cleaning, or closing based on business needs. Between and around service, you will set up and break down your station, complete assigned prep, keep your area clean and sanitary, and assist with dishwashing, receiving, restocking, and closing duties when needed.
Prep Cook MomofukuPrep CookLos Angeles, CA$25–$27.50 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Cook Monrovia Post AcuteCookDuarte, CAFull timeHigh school diploma or equivalent requiredCompletion of Food Safety/Sanitation course requiredCommitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Respects and upholds all residents' personal and property rights whenever carrying out duties, including knocking before entering a resident's room.
Line Cook Polly PiesLine CookLos Alamitos, CAPart timeNotify a manager of any food of poor quality, someone not following the recipes, items running low, etc. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.
Commissary - Line Cook Polly PiesCommissary - Line CookFullerton, CAPart timeResponsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.
Line Cooks, Echo LA LIVE NATION ENTERTAINMENT INCLine Cooks, Echo LALos Angeles, CALive Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Cook (Full Time) Compass Group USA IncCook (Full Time)San Fernando, CA$23–$26 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Prep Cook The Bungalow Hospitality GroupPrep Cooklong beach, CAKey responsibilities Prepare ingredients ahead of service — washing, peeling, chopping, slicing, dicing, and portioning vegetables, proteins, and other items per the daily prep list. Position summary The Prep Cook prepares ingredients and components so that the line runs smoothly during service.
Hiring Experienced Cooks Line Prep Cashiers and Crew Members DONER G INCHiring Experienced Cooks Line Prep Cashiers and Crew MembersAnaheim, CAPart timeIf you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years!
Cook Honda CenterCookAnaheim, CaliforniaPerform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients. Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans.
Cook 4 Proper Hospitality CareersCook 4Santa Monica, CaliforniaOpening & Closing Duties Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys. Guided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ).