The Villages at Orchard GroveCook The Villages at Orchard GroveCookRomeo, MI$16.45–$20.56We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. WHERE YOU'LL WORK : Location: US-MI-Romeo LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections.
Pomeroy LivingNewCook Pomeroy LivingCookLake Orion, MIAs a Cook, you'll play a key role in the kitchen—leading operations in the absence of the Chef and ensuring every meal is prepared with care, quality, and pride. Join our All-Star Culinary Team, where your talent and leadership help create exceptional dining experiences for our residents every single day.
West End Kitchen and BarNewSous Chef West End Kitchen and BarSous ChefOrchard Lake, MI$55,000–$65,000 / yearYou’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.
Tilray Brands IncLine Cook - Atwater Brewery Tilray Brands IncLine Cook - Atwater Brewerygrosse pointe park, MIWhether it's a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there's a beer for every occasion and every palate. Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets.
Royal Park HotelLine Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lakeville StationNewLine cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
Lakeville StationNewLine Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
Red RobinExperienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Bake Bistro Hospitality, LLCNewLine Cook Bake Bistro Hospitality, LLCLine CookSouthfield, Michigan$14–$16Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.
MINNIES DETROIT LLCLine Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
USHG Detroit F&B LLCLine Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team will be at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.
P.F. Chang's China Bistro IncLine Cook P.F. Chang's China Bistro IncLine CookTroy, MI$20–$24 / hourJob Responsibilities:Prepare and cook all food items to company specificationsPlates prepared foods based on chef's guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Red RobinLine Cook Red RobinLine CookWestland, MI$15–$18 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Red RobinNewExperienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Ottava ViaNewLine Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.
Sidecar Sterling Heights LLCLine Cook Sidecar Sterling Heights LLCLine CookSterling Heights, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
New Baltimore Upscale DiveLine Cook New Baltimore Upscale DiveLine CookNew Baltimore, MIAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals .
Royal Park HotelBanquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Octopus' Beer GardenLine Cook Octopus' Beer GardenLine CookMount Clemens, MIWe run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there. Perfect for someone who: Wants to make good money during the busy months.
Cooper's Hawk Winery and RestaurantsNewLine Cook Cooper's Hawk Winery and RestaurantsLine CookLivonia, MIHandle the little things that make a big impact, from clean equipment to an organized walk inWhat You Will Bring* At least 18 years of age* Six months or more of line cook experience in upscale casual restaurants or similar* Strong knife skills and basic cooking knowledge* Ability to multitask, stay organized, and work in a fast-paced kitchen* Team first attitude and passion for high quality food* Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays* Ability to read, understand and communicate in EnglishCooper's Hawk reviews several factors when establishing compensation. Keep your area clean, stocked, and safe* Stay sharp and step in where needed to support the kitchenStay in Sync: Communicate often, move with your team, and keep service flowing.* Communicate clearly with teammates and managers* Work as one team to time dishes and keep the line flowingMake It Personal: Be genuine, listen well, and tailor the experience.* Take pride in every plate because it reflects your craft* Cook with care, even if you never meet the guestAdd a Touch: Go beyond the expected to create memorable moments.*
Waterside SocialLine Cook Waterside SocialLine CookLake Orion, MI$18–$25 / hourNestled in the heart of Lake Orion, Michigan, our restaurant offers a unique dining experience where delicious food meets a welcoming atmosphere. As a Line Cook here, you won't just be cooking; you'll be a vital part of creating memorable dining moments for our guests.
Brown Iron BrewhouseExperienced Line Cook Brown Iron BrewhouseExperienced Line CookWashington, MI$17.50–$20Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany! Joining our team as an Experienced Line Cook, you will have the opportunity to work with a highly skilled and motivated kitchen staff, preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
Penn Station East Coast SubsLine Cook Penn Station East Coast SubsLine CookWarren, MIManagement Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
La SajLine Cooks - Sterling Heights La SajLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Yum Village LlcLine Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
WINTERGARDEN TAVERN, LLCLine Cook WINTERGARDEN TAVERN, LLCLine CookLivonia, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
TilrayNewLine Cook - Atwater Brewery TilrayLine Cook - Atwater BreweryDetroit, MI$16–$18 / hourWhether it's a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there's a beer for every occasion and every palate. About Tilray BeerTilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Daily JamLine Cook Daily JamLine CookFarmington Hills, MILooking for a line cook who prepares high quality food in a timely manner. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met.
Detroit Athletic ClubNewLine Cook Detroit Athletic ClubLine CookDetroit, MIYou'll play a key role in preparing high-end dishes for our members and guests across multiple dining outlets and events. The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff.
The Oxford TapNewLine Cook The Oxford TapLine CookMI$16–$23The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. From award-winning Chicken wings to Bring you back for more Macaroni and Cheese, Entrees, Sandwiches, gourmet Salads and more, we'll surprise you with the range.
Holiday Grill Coney IslandCook / Line Cook Holiday Grill Coney IslandCook / Line CookDearborn, MIThe right person takes pride in good food, clean work habits, teamwork, and getting orders out quickly and correctly. We are looking for someone reliable, hardworking, and comfortable working in a fast-paced Coney Island-style restaurant.
La Saj Lebanese BistroNewLine Cook La Saj Lebanese BistroLine CookSterling Heights, MI$17–$22 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
StoryPointFull-Time Cook StoryPointFull-Time CookOakland Charter Township, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
StoryPointNewCook StoryPointCookFarmington Hills, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
StoryPointPart-Time Cook StoryPointPart-Time CookShelby Twp, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Texas Roadhouse IncLine Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/Grillroseville, MIThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Ellen's Bakery & CafeLine Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
LaSajNewLine Cooks - Sterling Heights LaSajLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.*
Art & Jake's Sports BarLine Cook Art & Jake's Sports BarLine CookShelby Township, MIWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Sidecar Plymouth LLCSushi Line Cook Sidecar Plymouth LLCSushi Line CookPlymouth, MIThe ideal candidate is experienced, creative, and able to delegate and complete tasks provided to them. Advanced knowledge of culinary techniques, specifically in regard to sushi preparation and recipes.
Brown Iron BrewhouseNewPantry / Cold Line Cook Brown Iron BrewhousePantry / Cold Line CookWashington, MI$15–$17Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany! Brown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI.
Brown Iron BrewhouseExperienced Line/Pantry Cook Brown Iron BrewhouseExperienced Line/Pantry CookRoyal Oak, MI$18–$20Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany! We need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren’t looking for corporate robots; we want people with personality- Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore.
Stoney River Steakhouse & GrillLine Cook Stoney River Steakhouse & GrillLine CookTroy, MI$19–$21 / hourWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Landry's IncLine Cook Landry's IncLine Cooksaint clair, MI$15–$25 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $15.00 - USD $25.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Mitchell's Fish MarketLine Cook Mitchell's Fish MarketLine CookLivonia, Michigan$16–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Rainforest CafeLine Cook Rainforest CafeLine CookAuburn Hills, Michigan$19–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
S-THREE RESTAURANT LLCLine Cook S-THREE RESTAURANT LLCLine CookBloomfield Hills, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Fixins Soul KitchenNewLine Cooks Fixins Soul KitchenLine CooksDetroit, MI$15–$21 / hourFollow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked.