p>Job Summary: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Maintain proper supply/orderliness of kitchen inventory in order to meet the needs of the kitchen; inventory, receives, and processes food purchases; verifies invoices are accurate, submits for further processing.