All team members receive benefits including:+ Weekly pay+ Training and development opportunities+ Employee discounts+ Flexible work schedules**What will you do?**+ Properly measure, portion, and cook all food items in a timely manner+ Ensure correct food temperatures are maintained and food is stored safely+ Perform opening, closing, and side work duties according to proper guidelines+ Keep workstation and equipment clean, organized, and sufficiently stocked+ Use waste control guidelines and record all waste on spoilage sheet**More about you**+ Minimum of 1-2 year of experience as a prep cook or line cook+ Ability to prioritize and complete food orders with speed and precision+ Ability to follow procedures and take directions+ Basic math skills to understand, calculate, and follow recipe measurements and proportions+ No high school diploma or GED required**Physical requirements**+ Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids+ Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment+ Constant standing, walking, bending, reaching, and repetitive motions+ Exposed to variable temperatures**Shift details**DaysM-FWeekends**Who we are**Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.