NewUpscale Line Cook at Plantation Bay Golf and Country Club General AccountsUpscale Line Cook at Plantation Bay Golf and Country ClubOrmond Beach, Florida$18–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook (Part-Time, Seasonal) FirstService CorpLine Cook (Part-Time, Seasonal)Ormond Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook Hilton Daytona Beach Columbia Sussex CorporationLine Cook Hilton Daytona BeachDaytona Beach, FLThe ideal candidate will have a strong knowledge of food safety and sanitation practices, as well as experience working in a fast-paced kitchen environment. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Line Cook FirstService CorpLine CookDaytona Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook (Seasonal) FirstService CorpLine Cook (Seasonal)Daytona Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook TooJay’s Deli Bakery RestaurantLine CookAltamonte Springs, FloridaAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicalsAbility to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Line Cook Grand LivingLine CookLake Mary, FLAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Line Cook SterlingLine CookLake Mary, FloridaAs a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Line Cook Crazy Crab Kissimmee LlcLine CookLongwood, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Hilton Daytona Beach Resort Hilton Daytona BeachLine Cook - Hilton Daytona Beach ResortDaytona Beach, FloridaThe ideal candidate will have a strong knowledge of food safety and sanitation practices, as well as experience working in a fast-paced kitchen environment. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
LINE COOK BakeChop CoLINE COOKDeland, FLThis is a hands-on kitchen position for someone who takes pride in their work and understands that a strong kitchen requires urgency, organization, communication, creativity, and teamwork. We’re looking for someone who loves food, brings ideas to the table, moves with purpose, and wants to be part of creating something great.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Daytona Beach, Florida$16–$19 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Joe's Crab ShackLine CookDaytona Beach, FloridaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook HEATHROW COUNTRY CLUBLine CookLake Mary, Florida$18–$20TYPICAL PHYSICAL AND MENTAL DEMANDS: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling, or lifting to 50 pounds.
Line Cook The Indigo RoadLine CookWinter Park, FLMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook - Mids/Closers Friendly Confines RestaurantsLine Cook - Mids/ClosersLake Mary, Florida$17–$18We're a fast-growing, locally owned mom-and-pop business and are happy to fast-track motivated team members who want to advance. We regularly handle rushes of 25-30 orders at once, so teamwork and communication with kitchen staff and expo are essential.
NewLine Cook O-Ku Sushi Winter ParkLine CookWinter Park, FloridaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Dave & Buster's Entertainment IncLine CookDaytona Beach, FLMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Castle GroupLine CookDeland, FloridaPart timeMonitor product freshness and rotate out old product based on a schedule created by the restaurantDesign new menu choices based on seasonal ingredients and customer demand. The majority of work will be completed indoors in a temperature controlled environment with little to moderate noise levels.
Line Cook P.F. Chang'sLine CookWinter Park, FloridaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.