NewLuxury Hotel Line Cook - PM Sunset Marquis HotelLuxury Hotel Line Cook - PMWest Hollywood, CA$26–$28 / hourHigh school diploma or general education degree (GED); or 3 – 4 years related experience and/or training; or equivalent combination of education and experience. Description: The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA.
NewLuxury Hotel Line Cook - AM Sunset Marquis HotelLuxury Hotel Line Cook - AMWest Hollywood, CA$25–$27 / hourHigh school diploma or general education degree (GED); or 3 – 4 years related experience and/or training; or equivalent combination of education and experience. Description: The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA.
NewCook Regents Point - a HumanGood communityCookNorwalk, CA$21–$23 / hourAs a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
NewCook Jewish Family Service Los AngelesCookLos Angeles, CA$22.42–$25.75 / hourFull timeOur highly trained staff and volunteers work closely with individuals and their loved ones to problem-solve and guide them on their paths to safety, security, wellness, and fulfillment. We strive for a diverse team in order to better serve our clients and ensure our excellence as an organization in identifying, designing and delivering solutions.
NewCook Knott's Berry FarmCookBuena Park, CA$19.25–$21.75 / hourResponsibilities: Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking. Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.
NewSpecialty Cook - Hollywood Presbyterian Food AramarkSpecialty Cook - Hollywood Presbyterian FoodLos Angeles, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook (P1-1383518-1) Panda Restaurant Group IncCook (P1-1383518-1)Baldwin Park, CA$24–$27 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewCook / Line Cook (Morning Prep & Service) My Father's BarbequeCook / Line Cook (Morning Prep & Service)Carson, CaliforniaYou must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time. What We’re Looking For: 2+ years kitchen experience (BBQ, grill, or prep preferred).
Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAPart timeKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
Line Cook / Prep Cook - JOEY Woodland Hills JOEY RestaurantsLine Cook / Prep Cook - JOEY Woodland HillsLos Angeles, CA$18.42Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook / Prep Cook - JOEY DTLA JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLALos Angeles, CA$18.42Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook Prep Cook Bay Club CoLine Cook Prep CookCAOur Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise: Our Mantra: Respect The Past. The Line Cook will primarily work in a back-of-house environment but will be required to work in front of members for special events.
Line Cook/Prep Cook SaltedLine Cook/Prep CookCulver City, CA$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook/Prep Cook Salted Inc.Line Cook/Prep CookCulver City, CA$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook/Pasta Cook Hwood Group LLCLine Cook/Pasta CookLos Angeles, CAABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
Line Cook / Prep Cook - JOEY Manhattan Beach JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Panini Kabob Grill - Line Cook|Prep - Cocinero Santa Central IncPanini Kabob Grill - Line Cook|Prep - CocineroGlendale, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Marina, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseMarina del Rey, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCerritos, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook II - Berenjak Soho Warehouse LA Soho House UK LtdLine Cook II - Berenjak Soho Warehouse LALos Angeles, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.