Marriott International, IncNewCook II Marriott International, IncCook IIRancho Mirage, CA$26–$26.50Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
Soho House & Co.Line Cook I - Le Vallauris Restaurant Palm Springs Soho House & Co.Line Cook I - Le Vallauris Restaurant Palm SpringsPalm Springs, CA$25–$26 / hourA successful Line Cook I is a critical member of the team due to the diverse and specialised skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
The Walt Disney CompanyLine Cook - Part Time, Storyliving by Disney The Walt Disney CompanyLine Cook - Part Time, Storyliving by DisneyRancho Mirage, CAAs a Line Cook Cast Member, you will be focused on creating a magical and enjoyable dining experience by ensuring the highest quality food product is provided to our Artisan Club Members and Guests. + Prepare, handle and serve food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products .
Troon Golf LLCLine Cook Troon Golf LLCLine CookIndio, CA$18–$22 / hourMinimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Springboard HospitalityLine Cook, PT - Royal Sun, CA Springboard HospitalityLine Cook, PT - Royal Sun, CAPalm Springs, CAFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey\u2014inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
Texas Roadhouse Holdings LLCNewLine Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillIndio, CAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Texas Roadhouse IncLine Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/Grillindio, CA$16–$20.50 / hourThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Oakmont Senior LivingCook Oakmont Senior LivingCookPalm Desert, CA$17.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Morton's The SteakhouseLine Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Palm Desert, California$19–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NINENINE GROUP LLCLine Cook NINENINE GROUP LLCLine CookPalm Springs, CAWe are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure.
Outback SteakhouseCook Outback SteakhouseCookPalm Desert, CA$16.90–$20 / hourThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Daily GrillLine Cook / Prep Cook Daily GrillLine Cook / Prep CookPalm Desert, CA$18–$18Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.
Morongo Casino Resort SpaCook III - Game Day Grill Morongo Casino Resort SpaCook III - Game Day GrillCabazon, CAPart timeTool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Rockwell CareLine cook Rockwell CareLine cookYucca Valley, CAFull timeWe are located at: Indian Canyon Post Acute Care Center - Joshua Lane, Yucca Valley, CA 92284. Job Duties: preparing and cooking meals and snacks, washing dishes, keeping clean and sanitary work environment, etc.
Rockwell CareLine Cook JTPACC Rockwell CareLine Cook JTPACCYucca Valley, CAFull timeWe are located at: Joshua Tree Post Acute Care Center Joshua Lane, Yucca Valley, CA 92284. Joshua Tree Post Acute is a 58 bed skilled nursing facility located in Yucca Valley.
Ivy LivingCook Ivy LivingCookPalm Desert, CA$17.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Morongo Casino Resort SpaNewCook II - Good Times Café Morongo Casino Resort SpaCook II - Good Times CaféCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Morongo Casino Resort SpaCook II - MarketPlace Morongo Casino Resort SpaCook II - MarketPlaceCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Morongo Casino Resort SpaServer/Cook II - Oyster Bar Morongo Casino Resort SpaServer/Cook II - Oyster BarCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Morongo Casino Resort SpaServer/Cook II - Oyster Bar (Part-Time) Morongo Casino Resort SpaServer/Cook II - Oyster Bar (Part-Time)Cabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Morongo Casino Resort SpaCook II - Pit Stop Morongo Casino Resort SpaCook II - Pit StopCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Morongo Casino Resort SpaCook II - Ruffled Feathers Morongo Casino Resort SpaCook II - Ruffled FeathersCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Morongo Casino Resort SpaCook II - Wahlburgers Morongo Casino Resort SpaCook II - WahlburgersCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of kitchen leadership, the Cook II demonstrates strong organizational skills, attention to detail, and the ability to support efficient kitchen operations while assisting with the training and guidance of less experienced kitchen team members.
Morongo Casino Resort SpaCook I - MarketPlace Morongo Casino Resort SpaCook I - MarketPlaceCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Westminster PlaceCook I Westminster PlaceCook IEvanston, IL$18.35–$26.98 / hourPart timePresbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.
Morongo Casino Resort SpaCook I - Oyster Bar (Part-Time) Morongo Casino Resort SpaCook I - Oyster Bar (Part-Time)Cabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Morongo Casino Resort SpaNewCook I - Oyster Bar Morongo Casino Resort SpaCook I - Oyster BarCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Rockwell CareCook/Kitchen Staff Rockwell CareCook/Kitchen StaffYucca Valley, CAFull timeMust maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the public.
Red LobsterCook Red LobsterCookPalm Desert, CA$16.90–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
LIFT EnrichmentSummer School Cooking Teacher LIFT EnrichmentSummer School Cooking TeacherDesert Hot Springs, CAOperations: Lead groups of 15–20 students, transport provided culinary kits, and teach fun recipes from our curriculum like: i.e. Black Bean Quesadillas and Crispy Chicken Tenders. We’ve taught over 75,000 students since 2010 and are looking for passionate individuals to join our team of 200+ Chef Teachers.
Atria Senior Living - Palm DesertCook Atria Senior Living - Palm DesertCookPalm Desert, California$19–$22.80 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Tommy Bahama Miramonte Resort & SpaNewLead Cook Tommy Bahama Miramonte Resort & SpaLead CookIndian Wells, CaliforniaOverview: The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
Coachella Valley Behavioral HealthNewCook Full Time - Evening and Nights Coachella Valley Behavioral HealthCook Full Time - Evening and NightsIndio, CaliforniaCompensation for roles at Coachella Valley Behavioral Health varies depending on a wide array of factors including but not limited to the specific location, role, skill set. Coachella Valley Behavioral Health is the only facility of its kind in the area, and we are proud to provide services for those in need of effective behavioral healthcare.
Coachella Valley Behavioral HealthCook Full Time - Per Diem Coachella Valley Behavioral HealthCook Full Time - Per DiemIndio, CaliforniaCompensation for roles at Coachella Valley Behavioral Health varies depending on a wide array of factors including but not limited to the specific location, role, skill set. Coachella Valley Behavioral Health is the only facility of its kind in the area, and we are proud to provide services for those in need of effective behavioral healthcare.
Acadia HealthcareNewCook Full Time - Day Shift Acadia HealthcareCook Full Time - Day ShiftIndio, CAFull Time Day ShiftCoachella Valley Behavioral Health, Indio CA (near Palm Springs)Hourly rate range: $24.00Coachella Valley Behavioral Health is a NEW, state-of-the-art inpatient facility in Indio, California. COMPENSATIONCompensation for roles at Coachella Valley Behavioral Health varies depending on a wide array of factors including but not limited to the specific location, role, skill set.
SizzlerCook SizzlerCookBanning, CAResponsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler. An important part of the “Heart of the House” and our guests dining experience.
Willow Springs Healthcare CenterDietary Cook - Willow Springs Healthcare Willow Springs Healthcare CenterDietary Cook - Willow Springs HealthcarePalm Desert, CAFull timeWillow Springs Healthcare Center is seeking a dedicated and enthusiastic Cook to join our dietary team and help create nutritious, comforting meals for our residents. Previous cooking experience (healthcare or large‑volume cooking preferred).
Tommy Bahama GroupMarlin Bar Prep Cook Tommy Bahama GroupMarlin Bar Prep Cookpalm springs, CAThe Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink.
Tommy Bahama GroupPrep Cook Tommy Bahama GroupPrep Cookpalm desert, CASet the course \u2013 Possess complete knowledge and ensure timely execution of all food menus/recipes \u2013 including ingredients, preparation methods, and presentation. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
The Lakes Senior LivingCook The Lakes Senior LivingCookBanning, CaliforniaPerform general cleaning duties in the dietary department, including cleaning vents, ovens, vent hoods over ovens, and the outside garbage area. Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and maintain overall cleanliness of the work area and equipment.
Tommy Bahama Miramonte Resort & SpaSous Chef Tommy Bahama Miramonte Resort & SpaSous ChefIndian Wells, California$70,000–$80,000 / year
Pyramid Hotel GroupExecutive Sous Chef Pyramid Hotel GroupExecutive Sous ChefLa Quinta, CASUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. Between the hotel and private homes on location, the vast ocean and tranquil sound, protective dunes and dancing marsh grasses, and excellent staff with a CARE culture, we think you'll find Sanderling to be an excellent home away from home.
ABC Recovery CenterNewKitchen Aide ABC Recovery CenterKitchen AideIndio, CA$17.50–$21The Kitchen Assistant supports all daily food service operations including dishwashing, sanitation, dining room bussing, basic food preparation assistance, service support (e.g., meal line set up, plating), and stocking. • This position is classified as safety sensitive and requires ongoing compliance with the Company's drug free workplace, safety, and emergency response policies, including random drug testing, consistent with applicable law and regulatory requirements to ensure client and workplace safety.