p>151 Kitchen and Bar en Elmhurst est buscando cocineros de l nea para unirse a nuestro equipo.. 151 Kitchen and Bar in Elmhurst is looking for line cooks to join our team.
div>Primary Responsibilities:
- Perform daily prep tasks (cutting veg/meat, portioning ingredients, rolling egg rolls, etc).
Who we are:
Noodles Pho U is a family run Vietnamese/Pan Asian restaurant known for our from scratch dishes and warm atmosphere.
div>Khmai is an award winning restaurant in the Rogers Park neighborhood that serves authentic traditional Cambodian cuisine. We are seeking applicants for our line cook staff with a minimum of 1 year experience working in restaurant kitchens.
Saute station, fine dining, and grill experience are a plus. A minimum of 3 years of kitchen experience is required.
This role is ideal for someone who works well in a fast-paced environment, values cleanliness and consistency, and takes pride in preparing high-quality food.
At Noble Fat Cafe, we focus on thoughtful food, quality ingredients, and creating a welcoming guest experience.
Downers Grove, IL13 days ago
div>Our menu focuses on small plates, appetizers, flatbreads, sandwiches, and cheese & charcuterie boards.
We are currently seeking a full-time or part time Line/Prep Cook, including weekend availability.
We're looking for a focused and talented cook who's passionate about chef-driven cuisine and ready to contribute to our dinner service in an elegant, sophisticated setting. About Brindille: We're a French fine dining restaurant with a carefully curated wine list, set in a modern space with Parisian charm.
We are committed to fostering a space where diversity thrives, and staff member feels heard and supported.
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Make certain that all staff is current with food/restaurant certifications and training.Cook Cracker Barrel Old Country Store
CookNaperville, IL18 days ago
So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Line Cook First Hospitality Group Inc
Line CookOak Brook, IL30+ days ago
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Hammond, Indiana30+ days ago
Work hand in hand with the Chef in daily tasks, inventories, making soups and prep . Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc).
A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Melrose Park, IL30+ days ago
Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidates ability to perform the tasks in the available job role.
Naperville, IL29 days ago
Our kitchen is the heart of our operation, where passion, precision, and teamwork come together to create memorable dining experiences. Lennon’s is a globally inspired small plates restaurant celebrating bold flavors and culinary creativity from around the world.
Line Cook Cooper's Hawk Winery & Restaurants
Line CookOrland Park, IL8 days ago
the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook BIG SAMMYS RESTAURANT AND BAR
Line CookPlainfield, IL30+ days ago
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy.
Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy.
Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. If you join us, youll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality.
Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
At Lakeshore Sport & Fitness, we bring people together through sport, fitness, and fun across our two Chicago clubs — Lincoln Park and our Illinois Center location in the downtown Loop. This role is ideal for someone who takes pride in their craft, thrives under pressure, and enjoys contributing to a positive, hospitality-driven environment.
Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy.
City Ferry, part of Hornblower Groups Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. • Anchor Operating System LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing, and website integration services for clients in the transportation, tourism, and entertainment industries.
Iconic favorites include Patatas Bravas, Bacon-Wrapped Dates, Baked Goat Cheese, and more under the creative direction of Executive Chef Eric Jorgensen. The restaurant serves a wide variety of authentic Spanish small plates with a modern twist, plus new tapas not seen on the flagship location's menu.
Line Cook 640 HUBBARD INC DBA CITY POOL HALL
Line CookChicago, IL30+ days ago
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Chicago, Illinois14 days ago
Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
Kankakee, Illinois30+ days ago
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Associate’s Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.
Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
We have two fantastic spots for you to work at: Tortazo, a fast-casual eatery by Michelin-starred Chef Rick Bayless, where you can indulge in delicious Mexican flavors, and Cross Street Grill, a cozy place known for its mouthwatering burgers, hot dogs, sandwiches, and sweet treats. If youre passionate about the culinary arts, love the thrill of greeting guests, and are eager to dive into food prep, we want YOU to be part of our amazing crew!
Chicago, Illinois6 days ago
Overview:The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Line Cook Davidson Hospitality Group
Line CookChicago, Illinois13 days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Warrenville, Illinois30+ days ago
Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else? . You’re a high-energy self-starter who jumps into action, and doesn’t need hand-holding to get things done.
Naperville, IL30+ days ago
p>This role and you are the perfect pairing if you can: • Passionately prepare, portion, and/or cook food items to quality specifications • Ensure exceptional presentation by checking/dressing dishes before they are served • Showcase superior dexterity skills to operate cutting tools quickly and safely • Measure ingredients and seasonings to ensure correct cooking and flavor profiles • Maintain a positive and professional approach with coworkers and guests • Thrive in a fast-paced environment • Be a true team player and work well with others.
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
Bolingbrook, IL30+ days ago
Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.
Naperville, IL30+ days ago
Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Chicago, Illinois30+ days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Chicago, Illinois30+ days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Oak Brook, Illinois30+ days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Lettuce Entertain You Enterprises Inc
Line CookChicago, IL30+ days ago
It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market. This restaurant is a collaboration between Executive Chef Tim Havidic and Wine Director Richard Hanauer, Partner at RPM Restaurants.
Iconic favorites include Patatas Bravas, Bacon-Wrapped Dates, Baked Goat Cheese, and more under the creative direction of Executive Chef Eric Jorgensen. The restaurant serves a wide variety of authentic Spanish small plates with a modern twist, plus new tapas not seen on the flagship location's menu.
Chicago, Illinois15 days ago
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.