Line Cook - Chicago F1 ArcadeLine Cook - ChicagoChicago, ILPart timeKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. Ability to consistently demonstrate F1 Arcade Core Values:Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue.
PM Line Cook Marriott Chicago O'HarePM Line CookChicago, Illinois$20–$22Overview: The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Line Cook Marriott Chicago O'HareLine CookChicago, Illinois$22Overview: The Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Hotel Line Cook Millennium Hotels and ResortsHotel Line CookChicago, IL$27–$28As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Located just steps from Chicago’s iconic Magnificent Mile, The Knickerbocker Chicago places you at the center of it all—world-class shopping, renowned dining, and vibrant city life.
Customer-Facing Line Cook Soul & SmokeCustomer-Facing Line CookChicago, Illinois$17–$26This outlet in the West Loop requires a skill set strong enough to carry out line prep, execute line orders, and interact with customers in this open, client-facing kitchen. We are seeking an experienced, capable and reliable prep/line cook to be part of the team at our location in the food hall of Ogilvie Station/Accenture Tower.
Line Cook | Blue Sushi Sake Grill | River North Blue Sushi Sake GrillLine Cook | Blue Sushi Sake Grill | River NorthChicago, IL$19–$23 / hourFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
Line Cook East Bank ClubLine CookChicago, IL$24Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times. Must have availability to work evening shifts, mid-shift, morning shifts, and this is including weekends and holidays.
Children's Cooking Instructor Sticky Fingers CookingChildren's Cooking InstructorNaperville, ILPart timeCommitment to teaching weekly for full sessions (ranging from 6-12 weeks)Experience working with groups of kids of varying agesAbility to manage and engage a group of 8-14 children with diverse backgrounds and academic levelsAccess to reliable transportationAbility to communicate with our team in a timely mannerPunctual and reliableNo professional cooking experience requiredServSafe Food Handler Certification (can obtain before teaching)Let's TACO-bout "a day in the life" of an After School Children's Cooking Instructor! STICKY FINGERS COOKING®Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events since 2008.We offer quality enrichment cooking classes before, during, and after school, as well as birthday parties, private cooking classes, and camps for children 3-12 years of age.
Culinary Line Cook Burger BarCulinary Line CookChicago, Illinois$18–$20 / hourBurger Bar Chicago “Best New Burger Restaurant Chicago” - “Top Burger” – Chicago Burger Review “Best Burger Restaurant Chicago” – Chicago Best “Best Fried Pickles Chicago” – Red Eye “Steakhouse Stacker” – Reader “Best Vegetable Burger Chicago” – Vegetarian Society of Chicago and Illumine Magazine 2015 “Best and Most Outrageous Burger Restaurant Illinois” – Yahoo Travel Top 38 in the Globe – Burger Business “Best Mac & Cheese” – Chicago Tribune “Hot & Smokey mixes my two favorite things and does it well” – The Chicago Burger Review “10 Best Thanksgiving Burgers in the Country” – Burger Business Time Out LOVE - Award Winner TRAVEL CHANNEL – FOOD PARADISE TASTY TAVERNS July 2020 Top 15 Best Burgers Chicago – Four Square 2021 The 22 Best Reservations for Chicago – Michigan Avenue Magazine 2021. Below our a listing of some of our Awards & Accolades: Good Eats Group “Best New Business Near South Planning Board City of Chicago” Time Out Finalist for all locations Foodservice Industry News Showcase Rewards Network – Best Partner Feature Trust20 – Partner Showcase The 22 Best Reservations for Chicago – Michigan Avenue Magazine.
Recipe Developer Purple CarrotRecipe DeveloperChicago, IL$60,000–$70,000As the Recipe Developer, you will be focused on end-to-end culinary recipe development from ideation through initial editorial steps, day-to-day test kitchen operations, and close partnership with Creative and Content teams to bring recipes to life across photoshoots and brand initiatives. We love our staff, and show it with benefits (including but not limited to medical, dental, vision, FSA, and life insurance), matching retirement plan, generous and flexible paid time off, Purple Carrot box delivery credits, professional development, and the opportunity to work in collaboration with teammates who are passionate about food!
Pizza Line/Prep Cook (Part Time) Palermo's PizzeriaPizza Line/Prep Cook (Part Time)Orland Hills, Illinois$18–$22Palermo's Pizzeria is seeking an experienced Part-time Line & Prep Cook for the afternoon, evening and weekend shifts. Required: Candidates should have some experience cooking and keeping a sanitary and organized kitchen.
NewGrill and Line Cook Hoffmann Oberweis DairyGrill and Line CookGeneva, IL$14–$16 / hourIf you’re ready to be positive, work hard, and have a blast doing it, apply today and help us keep the good times (and scoops) rolling! Provides customers with outstanding, friendly service, and be a part of a team that is serving smiles daily.
Cook Total Staffing SolutionsCookChicago, ILAdjust recipes and portion sizes to minimize waste and manage food costs effectively. - Operate kitchen equipment such as ovens, grills, and fryers safely and efficiently.
Banquet Cook Marriott Chicago O'HareBanquet CookChicago, Illinois$22Overview: The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Seasonal Prep Cook Uncle Bub's BBQ & CateringSeasonal Prep CookWestmont, Illinois$18–$19 / hourInternIf you're ready to make your mark in the culinary world and be part of a fantastic team, we encourage you to apply today at Uncle Bub's BBQ & Catering! In this role, you'll play a vital part in preparing delicious meals for our off-site stand during the busy fall season.
Line Cook Bottleneck ManagementLine CookNaperville, IllinoisPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Cook Room Team Member SURESTAFFCook Room Team MemberFranklin Park, IL$19–$25 / hourResponsible for sanitation and Operating food processing equipment such as: vat pasteurizer, liquefier, heat exchanger, homogenizer, and fillers, as well as batching or blending of ingredients from recipes or work order formulas. Responsibilities of the Cook Room Team Members : Pasteurize products to the Pasteurized Milk Ordinance (PMO) requirements by the US Department of Health and Food and Drug Administration.
Prep Cook - The Market East Bank ClubPrep Cook - The MarketChicago, IL$20Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times. You will maintain all food products at proper holding temperatures and ensure the cleanliness and organization of the assigned station.
Berenjak Lead Line Cook - Soho House Chicago Soho House & Co.Berenjak Lead Line Cook - Soho House ChicagoChicago, ILAt Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef at Berenjak with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Whether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.
Experienced Cooks Wanted! Hiring ASAP Bridgepoint, LLCExperienced Cooks Wanted! Hiring ASAPChicago, ILTemporaryI also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.