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JobsJobs in MarylandJobs in Riverdale, MDHospitality Jobs in Riverdale, MDKitchen Jobs in Riverdale, MDCook Jobs in Riverdale, MD
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Jobs

Prep Cook - Aventino's Italian Restaurant - Dulles International Airport Concessions International

Prep Cook - Aventino's Italian Restaurant - Dulles International Airport
Dulles, VA

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

24 days ago

Cook For Catering Northwest Stadium Compass Group USA Inc

Cook For Catering Northwest Stadium
Hyattsville, MD

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

11 days ago

Prep Cook Catering Northwest Stadium Compass Group USA Inc

Prep Cook Catering Northwest Stadium
Hyattsville, MD

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

11 days ago

Food Service Cook- Northwest Stadium Compass Group USA Inc

Food Service Cook- Northwest Stadium
Hyattsville, MD

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

11 days ago

Cook Advocate Health and Hospitals Corporation

Cook
Washington

Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.

9 days ago

Cook Dunkin'

Cook
Waldorf, MD

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

8 days ago

After School Children's Cooking Instructor Sticky Fingers Cooking NOVA LLC

After School Children's Cooking Instructor
Fairfax, VA
  • Part time

We OfferCompetitive Pay: $60 per class (each class includes approximately 90 minutes on campus) + food reimbursementAll tools & equipment providedOngoing training and supportA meaningful, joy-filled job that truly makes a differenceA Day in the LifeAs a Sticky Fingers Cooking Instructor, you'll travel to schools around Northern Virginia to bring "the kitchen" to kids! Are you ready to TURNIP the BEET on what Kids Eat®?SFC NOVA LLC dba Sticky Fingers Cooking® is looking for enthusiastic part-time Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®!Please note: At this time, we are only hiring candidates who reside in Northern Virginia.

22 days ago

Executive Chef Collington

Executive Chef
Bowie, MD
  • $80,000–$85,000 / year
  • Part time

Lead special events, holiday meals, themed dining experiences, and resident-requested menus, ensuring consistency and excellence in food quality across all dining venues, catering, and special events. • Possess a working knowledge of therapeutic diets, including diabetic, cardiac, renal, low-sodium, low-fat, gluten-free, and textured-modified diets.

30+ days ago
New

Back of House Team Member Chick-fil-A - Waugh Chapel

Back of House Team Member
Gambrills, MD

Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

2 days ago

Dishwasher Ninety Nine Restaurant & Pub Team Members

Dishwasher
Seabrook, Maryland

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

30+ days ago

Soup Prep PM Jinya Ramen

Soup Prep PM
Reston, VA
  • $16–$18 / hour
  • Full time

BOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.

30+ days ago

Kitchen Team Member Chick-fil-A at Chantilly and at Sully Plaza

Kitchen Team Member
Chantilly, VA

Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

17 days ago

Assistant Sous Chef Compass Business Solutions, Inc.

Assistant Sous Chef
Washington, DC
  • $70,000–$75,000 / year

As a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests. As an Assistant Sous Chef, you'll play a critical leadership role in delivering exceptional dining experiences while helping shape menus, mentor culinary talent, and uphold the club's commitment to culinary excellence.

30+ days ago

Sous Chef Jose Andres Group

Sous Chef
Washington, DC

Rooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with avant-garde execution-featuring premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience. Lead with a "showtime" mentality-embracing the theatrical, high-impact nature of Bazaar Meat's dining experience while maintaining discipline and consistency.

12 days ago
Chick-fil-A logo

Back of House Team Member Chick-fil-A

Back of House Team Member
Mt Airy, Maryland

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

9 days ago
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