Prep Cook - Atlantic Terminal Brooklyn Applebee'sPrep Cook - Atlantic Terminal BrooklynBrooklyn, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
Prep Cook - Throgs Neck Plaza Applebee'sPrep Cook - Throgs Neck PlazaNew York, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
Prep Cook - Fordham Plaza Applebee'sPrep Cook - Fordham PlazaThe Bronx, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
Prep Cook - Bronx Terminal Market Applebee'sPrep Cook - Bronx Terminal MarketNew York, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
Pizza Cook University of Mount Saint VincentPizza CookThe Bronx, NY$20–$22 / hourAdditional responsibilities include preparing and processing food items, ensuring the proper use, handling, and storage of food products and supplies, and maintaining the cleanliness, organization, and sanitation of kitchen equipment, work areas, and food preparation spaces. Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university.
Cook Jewish Home Assisted LivingCookRiver Vale, New JerseyAssists with the receipt, storage, preparation and presentation of food as required by the Food Services Director and for adhering sanitation and safety practices for the community according to Jewish Home Assisted Living policies and procedures and federal, state and local regulations. Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training.
Substitute Cook Acelero Learning CamdenSubstitute CookSouth Amboy, NJThis position supports center operations by ensuring food is safely prepared, transported, stored, and served while maintaining a clean and organized kitchen environment. The Substitute Food Service Worker will also support children's individual dietary needs, cultural preferences, and food allergy accommodations while following all health, sanitation, and food safety requirements.
Cook Dietary Prime Healthcare Services IncCook DietaryPassaic, NJThe exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care.
Commis MomofukuCommisNew York, NY$20–$22 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
NewCook - Bellmore Union Free School District AramarkCook - Bellmore Union Free School DistrictBellmore, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Turtleback Zoo F&B AramarkCook - Turtleback Zoo F&BWest Orange, NJ$17–$18.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Ridgefield HS AramarkCook - Ridgefield HSRidgefield, CTSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Hot Food Bar Cook Uncle Gs Management Corp.Hot Food Bar CookLevittown, NYThis new hire will perform tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
NewLead Cook - Le Moyne College AramarkLead Cook - Le Moyne CollegeEaton, NY$21.50–$22.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Cook - Rye City School District AramarkCook - Rye City School DistrictRye, NY$23–$24 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewLead Cook - Irvington School District AramarkLead Cook - Irvington School DistrictIrvington, NYProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook AramarkCookBedford, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Chappaqua Central SD AramarkCook - Chappaqua Central SDChappaqua, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Kintock Group Newark Whitsons Culinary GroupCook - Kintock Group NewarkNewark, NJApply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time. Join our nutrition team as a Cook and help prepare meals that support recovery.
Lead Cook/Line Cook - In School (No Nights/Weekends) - Bronx, NY Red RabbitLead Cook/Line Cook - In School (No Nights/Weekends) - Bronx, NYBronx, NY$19–$22 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).