NewCook Zazzo's PizzaCookWestmont, IllinoisEnd of the day - clean area, restock line, filter oils, wipe down kitchen equipment and make remaining orders. Prepare steam table, line ingredients, chop vegetables, Monitor food stock, prep list.
Cook Su CasaCookChicago, IllinoisOpened in the 1960s by Ike Sewell, better known for inventing ‘Chicago Style Deep-Dish Pizza’ at nearby Pizzeria Uno, we quickly became one of the most popular places for Mexican food in Chicago. We are located in a converted 1867 carriage house, which adds plenty of character to your experience as you dine on traditional, Mexican fare.
Line and Prep Cook - AH Shakou RestaurantsLine and Prep Cook - AHArlington Heights, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - BAR Shakou RestaurantsLine and Prep Cook - BARBarrington, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - LV Shakou RestaurantsLine and Prep Cook - LVLibertyville, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line Cook Park Ridge Country ClubLine CookPark Ridge, ILFull timeThe successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door. We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests.
Lead Line Cook Covenant LivingLead Line CookCarol Stream, IllinoisPerforms advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
Line Cook NADC BurgerLine CookChicago, ILPart timeCook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar .
Line Cook | Blue Sushi Sake Grill | River North Blue Sushi Sake GrillLine Cook | Blue Sushi Sake Grill | River NorthChicago, IL$19–$23 / hourFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
Line Cook McHenry Golf ClubLine CookMcHenry, Illinois$18–$20Set up service units and prep cook station with needed items. Requisition items needed to produce menu items.
Line Cook | Blue Sushi Sake Grill | Naperville Blue Sushi Sake GrillLine Cook | Blue Sushi Sake Grill | NapervilleNaperville, ILFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
Line Cook East Bank ClubLine CookChicago, ILKeep area neat and organized at all times- Products properly labeled, dated, and rotated- Coolers clean and organized at all times. Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired.
Federales Logan Square - Pizza Line Cook Four CornersFederales Logan Square - Pizza Line CookChicago, ILFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer.
Cook (Closing Line) - America's Dog O'Hare ConcessionsCook (Closing Line) - America's DogChicago - O'Hare, ILCook (Closing Line) - America's Dog - $20-$21/hour. Flexible work schedule (able to work weekends/nights).
NewLine Cook-PM Blue Sky Hospitality SolutionsLine Cook-PMSchaumburg, IL$20–$21Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times. An integral part of the Hyatt Regency Schaumburg's success will be attributed to the this position with a hands on approach to guest satisfaction and service team stewardship will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
Cold Line Cook - La Serre, Bar La Rue DineAmic HospitalityCold Line Cook - La Serre, Bar La RueChicago, Cook County$22–$24 / hourLa Serre features French-inspired cuisine in an elegant, garden-like setting, while Bar La Rue provides a lively atmosphere for expertly crafted cocktails and elevated bites—creating a destination that seamlessly transitions from dinner to drinks. Brought to you by DineAmic Hospitality and situated in Chicago’s West Loop, La Serre and Bar La Rue offer a transportive dining and cocktail experience inspired by the charm and sophistication of the French Mediterranean.
Line Cook, Part-Time Covenant LivingLine Cook, Part-TimeBatavia, Illinois$17.52–$23.06 / hourFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Cook III Quest Food Management Services LLCCook IIIWilmette, ILAssist chef/manager in placing orders with various vendors; creating cleaning and production checklists; creating new menu items and writing recipes to be approved by the chef. Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
Line Cook Pazzo'S Bar & EateryLine CookLisle, Illinois$15–$18 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Head Line Cook Pazzo'S Bar & EateryHead Line CookLisle, IllinoisResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.