NewLine Cook La Saj Lebanese BistroLine CookSterling Heights, MI$17–$22 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
NewPrep and Line Cook Xclusive ServicesPrep and Line CookDetroit, MI$17–$18 / hourThis is an excellent opportunity to work in a fast-paced culinary environment where your skills and dedication directly impact our guests' dining experience. Whether you're preparing ingredients or executing dishes during service, you'll be part of a collaborative team that values quality and efficiency.
NewCook Stacks & CordialsCookRoyal Oak, MIdiv>As a Line Cook, you'll be responsible for: Preparing and cooking menu items during lunch and dinner shifts. This is an exciting opportunity to work in a fast-paced hospitality environment where your culinary skills and attention to detail directly contribute to our guests' dining experience.
NewCook / Line Cook Holiday Grill Coney IslandCook / Line CookDearborn, MIdiv>Ideal candidates: Have previous cook, line cook, grill cook, breakfast, or prep cook experience. The right person takes pride in good food, clean work habits, teamwork, and getting orders out quickly and correctly.Cook Cracker Barrel Old Country StoreCookBelleville, MISo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!Cook (full-time) The Henry FordCook (full-time)Dearborn, MI$22.79–$22.79In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you will help us create American farm-fresh foods at a new, signature dining experience in Henry Ford Museum of American Innovation. Applicable skills including: Garde-manger skills, bakery/pastry skills, knife skills, classical food preparation, artistic food presentation, nutritional awareness and the ability to identify exotic and normal foods.Line Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.NewLine Cook Suser Restaurant GroupLine CookWhite Lake, MichiganThe ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices. " We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff.Line Cook First Hospitality Group IncLine CookAnn Arbor, MIOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.Experienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.Banquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.Line Cook New Baltimore Upscale DiveLine CookNew Baltimore, MIAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals .Line Cook Sidecar Sterling Heights LLCLine CookSterling Heights, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.Line Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.Apparatus Room (PM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (PM) Line Cook (Up to $20/hr)Detroit, MIli>Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.Apparatus Room (AM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.Line Cook Pine Trace Golf ClubLine CookRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace Golf Club is a premier golf destination located on 193 beautiful wooded acres in Rochester Hills, Michigan.Line Cook Octopus' Beer GardenLine CookMount Clemens, MIWe run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there. Perfect for someone who: Wants to make good money during the busy months.Line Cook Red RobinLine CookLivonia, MI$17–$20 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook Penn Station East Coast SubsLine CookWarren, MIManagement Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.Line Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.Line Cook P.F. Chang'sLine CookTroy, MichiganA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cooks - Sterling Heights La SajLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Line Cook Bake Bistro Hospitality, LLCLine CookSouthfield, Michigan$14–$16Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.Line Cook WINTERGARDEN TAVERN, LLCLine CookLivonia, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.Culinary Opportunities - Line Cooks - AM & PM Shifts RHR Detroit NoviCulinary Opportunities - Line Cooks - AM & PM ShiftsNovi, MI$20 / hourPart timeYou will be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance). Ultimately, the real hallmark is driving a best-in-class guest experience, inspiring guests and associates alike.Zingerman''s Miss Kim Line Cook Zingerman's Mail Order LLCZingerman''s Miss Kim Line CookAnn Arbor, MI$23–$25 / hourPerformance Expectations - Essential Functions: Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor.NewPart Time line cook DOUBLETREE BY HILTON ANN ARBOR NORTHPart Time line cookAnn Arbor, MILine Cooks - Sterling Heights La Saj Lebanese BistroLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Part Time Events Line Cook, Ford House Forte BelangerPart Time Events Line Cook, Ford HouseMI$19–$23 / hourWorking closely with the Sous Chef, Executive Chef, and event culinary team, the Events Cook supports both prep and event service by following recipes and production lists, maintaining proper mise en place, executing assigned menu items, and communicating clearly during set-up, service, replenishment, and breakdown. This position requires flexibility, professionalism, and a team-first mindset, with the ability to work efficiently in both prep kitchen and live event environments while consistently delivering food with pride, urgency, and attention to detail.Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Line Cook Art & Jake's Sports BarLine CookSterling Heights, MIWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.Line Cook Forte BelangerLine CookDetroit, MI$17–$18 / hourTreats people with respect and consistency, trustworthy, highly ethical, appreciates and engages in creativity and forward thinking, takes long-range view. Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients, and new trends in plate presentations.Line Cook Real Seafood CoLine CookAnn Arbor, MI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.Line Cook The Oxford TapLine CookMI$16–$23The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. From award-winning Chicken wings to Bring you back for more Macaroni and Cheese, Entrees, Sandwiches, gourmet Salads and more, we'll surprise you with the range.Line Cook Davidson Hospitality GroupLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Line Cook Dave & Buster'sLine CookTaylor, MichiganMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!12345678Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChef Jobs
Cook Cracker Barrel Old Country StoreCookBelleville, MISo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook (full-time) The Henry FordCook (full-time)Dearborn, MI$22.79–$22.79In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you will help us create American farm-fresh foods at a new, signature dining experience in Henry Ford Museum of American Innovation. Applicable skills including: Garde-manger skills, bakery/pastry skills, knife skills, classical food preparation, artistic food presentation, nutritional awareness and the ability to identify exotic and normal foods.
Line Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.
Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
Line Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
NewLine Cook Suser Restaurant GroupLine CookWhite Lake, MichiganThe ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices. " We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff.
Line Cook First Hospitality Group IncLine CookAnn Arbor, MIOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Experienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.
Banquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.
Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.
Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.
Line Cook New Baltimore Upscale DiveLine CookNew Baltimore, MIAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals .
Line Cook Sidecar Sterling Heights LLCLine CookSterling Heights, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Apparatus Room (PM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (PM) Line Cook (Up to $20/hr)Detroit, MIli>Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Apparatus Room (AM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Line Cook Pine Trace Golf ClubLine CookRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace Golf Club is a premier golf destination located on 193 beautiful wooded acres in Rochester Hills, Michigan.
Line Cook Octopus' Beer GardenLine CookMount Clemens, MIWe run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there. Perfect for someone who: Wants to make good money during the busy months.
Line Cook Red RobinLine CookLivonia, MI$17–$20 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Penn Station East Coast SubsLine CookWarren, MIManagement Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.
Line Cook P.F. Chang'sLine CookTroy, MichiganA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cooks - Sterling Heights La SajLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook Bake Bistro Hospitality, LLCLine CookSouthfield, Michigan$14–$16Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.
Line Cook WINTERGARDEN TAVERN, LLCLine CookLivonia, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Culinary Opportunities - Line Cooks - AM & PM Shifts RHR Detroit NoviCulinary Opportunities - Line Cooks - AM & PM ShiftsNovi, MI$20 / hourPart timeYou will be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance). Ultimately, the real hallmark is driving a best-in-class guest experience, inspiring guests and associates alike.
Zingerman''s Miss Kim Line Cook Zingerman's Mail Order LLCZingerman''s Miss Kim Line CookAnn Arbor, MI$23–$25 / hourPerformance Expectations - Essential Functions: Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor.
Line Cooks - Sterling Heights La Saj Lebanese BistroLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Part Time Events Line Cook, Ford House Forte BelangerPart Time Events Line Cook, Ford HouseMI$19–$23 / hourWorking closely with the Sous Chef, Executive Chef, and event culinary team, the Events Cook supports both prep and event service by following recipes and production lists, maintaining proper mise en place, executing assigned menu items, and communicating clearly during set-up, service, replenishment, and breakdown. This position requires flexibility, professionalism, and a team-first mindset, with the ability to work efficiently in both prep kitchen and live event environments while consistently delivering food with pride, urgency, and attention to detail.
Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line Cook Art & Jake's Sports BarLine CookSterling Heights, MIWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook Forte BelangerLine CookDetroit, MI$17–$18 / hourTreats people with respect and consistency, trustworthy, highly ethical, appreciates and engages in creativity and forward thinking, takes long-range view. Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients, and new trends in plate presentations.
Line Cook Real Seafood CoLine CookAnn Arbor, MI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
Line Cook The Oxford TapLine CookMI$16–$23The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. From award-winning Chicken wings to Bring you back for more Macaroni and Cheese, Entrees, Sandwiches, gourmet Salads and more, we'll surprise you with the range.
Line Cook Davidson Hospitality GroupLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Dave & Buster'sLine CookTaylor, MichiganMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!