Line Cooks! McMenamins Boon's TreasuryLine Cooks!Salem, OR$15.55–$22.55 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Cook Market of ChoiceCookCorvallis, OR$16.10–$19.60 / hourFull timeAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department . Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
NewCook - Oregon Department of Public Safety Standards and Training AramarkCook - Oregon Department of Public Safety Standards and TrainingSalem, ORSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook P/T - Oregon Department of Public Safety Standards and Training AramarkCook P/T - Oregon Department of Public Safety Standards and TrainingSalem, ORSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
["Line Cook","Line Cook"] Evergreen Events["Line Cook","Line Cook"]McminnvilleBe a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.
["Line Cook","Line Cook"] Wings & Waves["Line Cook","Line Cook"]McminnvilleBe a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.
["Bullwinkle's Line Cook & Prep","Bullwinkle's Line Cook & Prep"] Bullwinkle's Wilsonville["Bullwinkle's Line Cook & Prep","Bullwinkle's Line Cook & Prep"]Wilsonville$17–$20 / hourIf you are a hardworking, safety conscious and reliable individual who enjoys working in a fast-paced kitchen environment, then join our team! I understand that if I am offered employment, I am required to provide identification of US citizenship or proof of eligibility as an alien in the United States.
["Pantry/Line Cook - The Oregon Golf Club","Pantry/Line Cook - The Oregon Golf Club"] The Oregon Golf Club["Pantry/Line Cook - The Oregon Golf Club","Pantry/Line Cook - The Oregon Golf Club"]West Linn$18–$20 / hourPrep Cook, Line Cook, Cook, Banquet Cook, Oregon City, West Linn, Lake Oswego, South Portland, Salem, Molalla, Canby, Wilsonville, Auroa, Huber, Beaver creek, Donald, Newberg, Sherwood, Eagle Creek, Donald, Clakamas, Mulino, Woodburn, Oak grove, Tigard, Tualatin. The Oregon Golf Club: kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, to learn and to lead.
["Line Cook - PM","Line Cook - PM"] The Allison Inn & Spa["Line Cook - PM","Line Cook - PM"]NewbergWe are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture.
["Line Cook","Line Cook"] Tabula Rasa Farms["Line Cook","Line Cook"]McminnvilleThe restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
["Line Cook - PM","Line Cook - PM"] allison inn & spa["Line Cook - PM","Line Cook - PM"]NewbergWe are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture.
["Line Cook","Line Cook"] Humble Spirit["Line Cook","Line Cook"]McminnvilleThe restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]Wilsonville$17.34–$20.93 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
["Line Cook","Line Cook"] Oswego Grill["Line Cook","Line Cook"]WilsonvilleWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Who We Are: The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefWoodburn, ORAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Line Cook GILGAMESH THE RIVER INCLine CookIndependence, OR$16–$18 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Line Cook Outback SteakhouseLine CookKeizer, OregonCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Wilsonville Line Cook McMenamins IncWilsonville Line CookWilsonville, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Boon''''s Treasury Line Cook McMenamins IncBoon''''s Treasury Line CookSalem, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Cook/ Prep Cook/ Sous Chef Cascade Park Retirement CenterCook/ Prep Cook/ Sous ChefWoodburn, OregonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.