AramarkNewCook P/T - Oregon Department of Public Safety Standards and Training AramarkCook P/T - Oregon Department of Public Safety Standards and TrainingSalem, ORSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
GILGAMESH THE RIVER INCNewLine Cook GILGAMESH THE RIVER INCLine CookIndependence, OR$16–$18 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
McMenaminsNewBoon's Treasury Line Cook McMenaminsBoon's Treasury Line CookSalem, ORThis may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment.
McMenamins IncThompson Line Cook McMenamins IncThompson Line CookSalem, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
McMenamins IncBoon''''s Treasury Line Cook McMenamins IncBoon''''s Treasury Line CookSalem, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Outback SteakhouseNewLine Cook Outback SteakhouseLine CookKeizer, ORCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Elmer's RestaurantsLine Cook Elmer's RestaurantsLine CookTualatin, OR$18–$21Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
Northwest x Southern HospitalityNewLine Cook Northwest x Southern HospitalityLine CookCorvallis, ORSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
McMenamins IncWilsonville Line Cook McMenamins IncWilsonville Line CookWilsonville, ORPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
McMenamins IncLine Cook McMenamins IncLine CookCorvallis, ORPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Stonebridge CompaniesLine Cook Stonebridge CompaniesLine CookWilsonville, ORWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.
The Recovery VillageLine Cook The Recovery VillageLine CookSalem, ORThis position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks: Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Advanced Recovery Systems (ARS) is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment.
Willamette Valley Vineyards IncLine Cook Willamette Valley Vineyards IncLine CookDayton, ORWhat We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards guests Oregons best food and wine tasting experience. Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
Northwest by Southern HospitalityAM Line Cook Northwest by Southern HospitalityAM Line CookCorvallis, ORSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Willamette Valley Vineyards IncLine Cook (Seasonal) Turner, OR Willamette Valley Vineyards IncLine Cook (Seasonal) Turner, ORTurner, OROperate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.
MacLeay Country InnLine Cook MacLeay Country InnLine CookSalem, OR$17–$29 / hourMacLeay Country Inn is seeking an experienced Line Cook to help us elevate our culinary program and build on our reputation for quality hospitality. We're in an exciting growth phase, and we're building a team of trusted professionals who share our vision for excellence and innovation in the industry.
Evergreen EventsLine Cook Evergreen EventsLine CookMcMinnville, ORBe a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.
Oswego GrillLine Cook Oswego GrillLine CookWilsonville, OregonSince opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Wings and Waves WaterparkLine Cook Wings and Waves WaterparkLine CookMcMinnville, ORBe a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.
Brix TavernLine Cook Brix TavernLine CookTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
Bloomin' Brands IncLine Cook Bloomin' Brands IncLine Cookkeizer, ORCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
McMenamins Boon's TreasuryNewLine Cooks! McMenamins Boon's TreasuryLine Cooks!Salem, ORPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
McMenamins Thompson Brewery & Public HousePT LINE COOKS! McMenamins Thompson Brewery & Public HousePT LINE COOKS!Salem, OR$15.05–$22.05 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Legacy HealthCook Legacy HealthCookSILVERTON, Oregon$21.25–$30.39 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Adobe RestaurantLine Cook Adobe RestaurantLine CookSalem, ORIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Marquis CompaniesCook-PT Marquis CompaniesCook-PTNewberg, ORDuties include following recipes, portion controls, and presentation specifications; preparing food items needed to service; setting up efficient flow of the cook line; and assisting with the sanitation of the kitchen, walk-in, and storage areas. Were committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus.
Marquis CompaniesCook Marquis CompaniesCookOregon City, ORDuties include following recipes, portion controls, and presentation specifications; preparing food items needed to service; setting up efficient flow of the cook line; and assisting with the sanitation of the kitchen, walk-in, and storage areas. We're committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus.
Oregon State UniversityKidSpirit Cooking Academy 2026 -2027 Oregon State UniversityKidSpirit Cooking Academy 2026 -2027Corvallis, ORPosting Number P13171SE Number of Vacancies 8 Anticipated Appointment Begin Date 05/30/2026 Anticipated Appointment End Date 09/11/2026 Posting Date 05/06/2026 Full Consideration Date 05/30/2026 Closing Date 06/12/2026 Indicate how you intend to recruit for this search Competitive / Student - open to ALL qualified/eligible students Special Instructions to Applicants. This recruitment will be used to fill multiple part-time (a maximum of 20 hours per week during academic terms and up to 40 hours per week during academic breaks and summer) Student Outreach Assistant positions for the KidSpirit Program in the Division of Extension and Engagement at Oregon State University (OSU).
BowleroNewCook BowleroCookSalem, OR$16.50–$18.15 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Elior North AmericaNewCook - Competitive Benfits Elior North AmericaCook - Competitive BenfitsSalem, ORCook****Job Reference Number:** 39424**Employment Type:** Full-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Mcminnville **,** Oregon (US-OR)**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our McMinnville, OR location for our correctional division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
Legacy Health SystemCook Legacy Health SystemCookSilverton, OR$21.25–$30.39 / hourSanitation and Cleanliness: Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you're cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Red LobsterCook Red LobsterCookSalem, OregonPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
SAGE Dining Services IncPrep Cook - Sheridan, OR SAGE Dining Services IncPrep Cook - Sheridan, ORSheridan, ORIn this hands‑on role, you'll prep and cook meals by following recipes, help keep the kitchen running smoothly, and maintain clean, safe work spaces. Candidates must enjoy being around students, be able to handle stairs throughout the day, have reliable transportation, and feel comfortable following recipes.
Trillium Family ServicesCook's Helper Trillium Family ServicesCook's HelperCorvallis, ORTrillium Family Services is proud of our dedicated team, and we're always looking for compassionate individuals eager to make a real difference in the lives of young people and their families. All final applicants will be subject to a criminal record identification check pursuant to ORS 181.536.727.537 and agency policy.
Oregon State UniversityKidSpirit Cooking Academy Summer 2026 Oregon State UniversityKidSpirit Cooking Academy Summer 2026Corvallis, ORThe competencies students develop while working at OSU are defined by the National Association of Colleges and Employers (NACE) as the essential skills employers seek in their hires. This recruitment will be used to fill multiple part-time a maximum of 20 hours per week Student Outreach Assistant positions for the KidSpirit Program in the Division of Extension and Engagement at Oregon State University.
Sapphire at Sheridan Assisted LivingCook Sapphire at Sheridan Assisted LivingCookSheridan, OregonWHO WE ARE: Sapphire at Sheridan Assisted Living is a single-level community located in Sheridan, Oregon, offering 15 apartments within a specialized unit designed to support adults with complex behavioral needs. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.
Confederated Tribes of Grand Ronde CommCook - Sheridan (Weekends Only) Confederated Tribes of Grand Ronde CommCook - Sheridan (Weekends Only)Sheridan, ORPart timeThis position is frequently subject to inside environmental conditions which provide protection from weather conditions, but not necessarily from temperature changes, and is occasionally subject to outside environmental conditions. Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of, or receive, certain health vaccinations.
Mid-Willamette Valley Community Action AgencySite Cook 2 On Call - Head Start Mid-Willamette Valley Community Action AgencySite Cook 2 On Call - Head StartSalem, ORThe Site Cook 2 prepares breakfasts, lunches and snacks for children who attend their location and for children who attend assigned non-cooking sites. The Site Cook 2 assigned to large sites may work with a team of Site Cook 1's and Site Cook 2's to provide meals in large quantities.
TravelCenters of America IncPopeyes Cook - PT TravelCenters of America IncPopeyes Cook - PTAurora, ORPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
AramarkCook - Oregon Department of Public Safety Standards and Training AramarkCook - Oregon Department of Public Safety Standards and TrainingSalem, ORSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Red Lobster Hospitality LLCCook Red Lobster Hospitality LLCCookSalem, ORCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
Urban Restaurant GroupCook Urban Restaurant GroupCookTualatin, OregonInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
WOODSIDECook Full Time WOODSIDECook Full TimeMolalla, ORFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Panda Restaurant GroupNewCook (P1-1480645-1) Panda Restaurant GroupCook (P1-1480645-1)Corvallis, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Prestige Care IncCook - Assisted Living Prestige Care IncCook - Assisted LivingCanby, ORThe Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints.
Panda Restaurant Group IncCook (P1-1383797-1) Panda Restaurant Group IncCook (P1-1383797-1)Oregon City, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant Group IncCook (P1-1480377-2) Panda Restaurant Group IncCook (P1-1480377-2)Salem, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Western Oregon UniversityCook Western Oregon UniversityCookCook 1 - Temp Pool Position Recruitment #: S-COK Review Date: Immediate review | Open until filled Department: Campus Dining Salary Rate: [Salary steps ] About Western Oregon University: Western Oregon University is a regional public, mid-sized university - committed to changing lives, strengthening communities, and transforming our world. Veterans Preference Applicants are eligible to use Veterans' Preference when applying with Western Oregon University in accordance with ORS 408.225, 408.230 and 408.235; and OAR 105-040-0010 and 105-040-0015.
Panda Restaurant Group IncCook (P1-1383546-1) Panda Restaurant Group IncCook (P1-1383546-1)Wilsonville, ORWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local, municipal requirements such as Food Handler certification acquired at applicants own expense.
Guest Services IncCook (Seasonal)- Silver Falls Guest Services IncCook (Seasonal)- Silver FallsORGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.