Healthcare Services Group, Inc.NewDietary Cook (Part Time) Healthcare Services Group, Inc.Dietary Cook (Part Time)NATIONAL CITY, CA$19–$19Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
Hyatt Vacations OwnershipNewCook II Hyatt Vacations OwnershipCook IIEscondido, California$23.35 / hourPart timeAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
Hyatt Vacations OwnershipCook Hyatt Vacations OwnershipCookEscondido, California$21.20 / hourPart timeAt Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.
Il Fornaio Cucina ItalianaLine Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Burger LoungeNewLine Cook Burger LoungeLine CookSan Diego, CA$17.75–$19.75 / hourLine Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed.
Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Horton Grand HotelLine Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-time PM Shift) Horton Grand HotelLine Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-time PM Shift)San Diego, CAThe Horton Grand Hotel is a boutique hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. Collaborate and communicate with Lead Cooks, line cooks and kitchen staff to ensure orders are executed and expedited in a timely and organized manner.
King's Fish House - Mission ValleyLine Cook King's Fish House - Mission ValleyLine CookSan Diego, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Lou & Mickey'sLine Cook Lou & Mickey'sLine CookSan Diego, CA$20.25–$25 / hourLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
The Great Greek Mediterranean Grill - San DiegoLine Cook The Great Greek Mediterranean Grill - San DiegoLine CookSan Diego, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
IntazzaLine Cook IntazzaLine CookSan Diego, CAIntazza pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience. We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality and find joy in actively serving their team and guests.
CASA DE LAS CAMPANASNewLine Cook CASA DE LAS CAMPANASLine CookSan Diego, CA$22–$24 / hourWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility.
Lakehouse Hotel and Golf ResortNewLine Cook Lakehouse Hotel and Golf ResortLine CookSan Marcos, CACooking various dishes using the sauté method, including meats, seafood, sauces, and vegetables. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment.
P.F. Chang'sNewLine Cook P.F. Chang'sLine CookSan Diego, CA$20–$24 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
PMG HOSPITALITY INCLine Cook PMG HOSPITALITY INCLine CookLa Jolla, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
REH Services, LLCLine Cook REH Services, LLCLine CookSan Diego, CA$19–$21 / hourPart timeThe Line Cook plays a key support role in the kitchen at The Westgate Hotel by preparing basic food items, assisting station cooks, and ensuring cleanliness and readiness throughout food preparation areas. Lift up to 50 lbs, bend, reach, or perform repetitive motions in a fast-paced kitchen environment.
Eureka! Restaurant Group, LLCLine Cook Eureka! Restaurant Group, LLCLine CookSan Diego, CAQualifications At least 18 years of age Food Handler Safety Training Card Physical Demands and Work Environment Position requires prolonged standing bending stooping twisting lifting products and supplies up to 50lbs and repetitive hand and wrist motion working with and around hot cold and hazardous equipment in a fast paced and congested environment that will occasionally be loud hot andor physically demanding. Our aim is to attract and hire talented individuals seeking to share unique dining environments that will transport themselves and our guests to authentic discovery of food passion and experiences Purpose of the Position Prepare prioritize and execute recipes in accordance with established policies and procedures.
Town and Country ResortLapper Restaurant Line Cook Town and Country ResortLapper Restaurant Line CookSan Diego, CaliforniaOverview: Step up to the plate and bring your passion for flavor to Lapper Sports Bar + Kitchen, Town and Country Resort’s spirited sports bar where good times and great food are always the main event. Qualifications: Minimum 1 year of line cooking experience in a high-volume kitchen environment (preferably hotel or casual dining).
L&L Hawaiian BBQ- Hb South IncLine Cook L&L Hawaiian BBQ- Hb South IncLine CookSan Diego, CABasic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookSan Diego, California$24.75–$25.50 / hourLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Davidson Hospitality GroupTidal Line Cook Davidson Hospitality GroupTidal Line CookSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Davidson Hospitality GroupBBG Line Cook | Seasonal Davidson Hospitality GroupBBG Line Cook | SeasonalSan Diego, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Davidson Hospitality GroupLine Cook I Davidson Hospitality GroupLine Cook ISan Diego, California$25.75–$26.50A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupBanquet Line Cook | Seasonal FT Davidson Hospitality GroupBanquet Line Cook | Seasonal FTSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Davidson Hospitality GroupBBG Line Cook | Full-Time Davidson Hospitality GroupBBG Line Cook | Full-TimeSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Davidson Hospitality GroupBBG Line Cook | Seasonal FT Davidson Hospitality GroupBBG Line Cook | Seasonal FTSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Paradise Point Resort & SpaBBG Line Cook | Seasonal FT Paradise Point Resort & SpaBBG Line Cook | Seasonal FTSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Paradise Point Resort & SpaBanquet Line Cook | Seasonal FT Paradise Point Resort & SpaBanquet Line Cook | Seasonal FTSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Paradise Point Resort & SpaBBG Line Cook | Full-Time Paradise Point Resort & SpaBBG Line Cook | Full-TimeSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Paradise Point Resort & SpaBBG Line Cook | Seasonal Paradise Point Resort & SpaBBG Line Cook | SeasonalSan Diego, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Behind The Scenes Catering & EventsNewAM Line Cook Behind The Scenes Catering & EventsAM Line CookSan Diego, CA$21–$25We’re hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.
Town and Country ResortPizza Oven Line Cook Town and Country ResortPizza Oven Line CookSan Diego, CaliforniaSafely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and temperatures. Physical Demands: This position requires prolonged standing, repetitive motions, manual dexterity for food preparation, and the ability to lift and carry items up to 50 pounds.
Hb Grill Inc L&L Hawaiian BBQLine Cook Hb Grill Inc L&L Hawaiian BBQLine CookSan Diego, CABasic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
SANTA ESCONDIDO INCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($20.00 Starting) SANTA ESCONDIDO INCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($20.00 Starting)Escondido, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Evans Hotels LlcNewLine Cook III (Pizza & Sauté) (FT) (PM) Evans Hotels LlcLine Cook III (Pizza & Sauté) (FT) (PM)San Diego, CASpecializing in Italian cuisine, artisanal pizza, and carefully crafted drinks, Bianchi will highlight the finest artisan ingredients, authentic Italian flavors, and traditional cooking techniques. The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally.
Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Hb East IncLine Cook Position Hb East IncLine Cook PositionSantee, CABasic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Hilton GlobalLine Cook, NOBU (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton Hilton GlobalLine Cook, NOBU (Seasonal) - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAFull timeLocated on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Water Grill San DiegoNewLine Cook Water Grill San DiegoLine CookSan Diego, CA$20.25–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
JoyaLine Cook - Joya JoyaLine Cook - JoyaSan Diego, CABasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Clique Playa LLCLine Cook - Playa Clique Playa LLCLine Cook - PlayaSan Diego, CABasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
RidgeviewLine Cook - Cook II - SIGN ON BONUS RidgeviewLine Cook - Cook II - SIGN ON BONUSSan Diego, CAPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Ridgeview is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
Eureka Restaurant GroupNewLine Cook Eureka Restaurant GroupLine CookSan Diego, CAQualifications* At least 18 years of age* Food Handler Safety Training CardPhysical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies up to 50lbs, andrepetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced andcongested environment that will occasionally be loud, hot, and/or physically demanding. Our aim is to attract and hire talented individuals seeking to share unique dining environments that will transport themselves and our guests to authentic discovery of food, passion and experiencesPurpose of the PositionPrepare, prioritize and execute recipes in accordance with established policies and procedures.
KEI OutdoorsNewLine Cook/Food Service - San Diego KOA Resort KEI OutdoorsLine Cook/Food Service - San Diego KOA ResortChula Vista, CAThe Sand Castle Café is an onsite restaurant open 7 days a week in the summer season (reduced hours October-April) that serves everything from breakfast burritos & lattes to handmade pizza and beer from local breweries. The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.
TRES DOS TRES LLCLine Cook/Prep TRES DOS TRES LLCLine Cook/PrepChula Vista, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Boboli Food IncLead Line Cook Boboli Food IncLead Line CookSan Diego, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Boboli Food IncLine Cook Boboli Food IncLine CookSan Diego, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Saint Real, Inc.Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint Real, Inc.Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Jimmy's Famous American TavernLine Cook Jimmy's Famous American TavernLine CookSan Diego, CAMust be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
Snooze Holdco IncLine Cook Snooze Holdco IncLine CookLa Jolla, CA$17.75–$20.50 / hourMedical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on.