Cook-All Around AC Hotel San Juan CondadoCook-All AroundSan JuanCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Cook - FT Embassy Suites by Hilton San Juan Hotel & CasinoCook - FTCarolinaHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Cook FT Highgate Hotels LPCook FTCarolinaHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Hotel Cook Highgate Hotels LPHotel CookCarolinaThe hotel is located steps away from the award-winning Isla Verde Beach and 5 minutes from the San Juan International Airport (SJU), offering our guests the comfort of 231 spacious suites equipped with full kitchens, living and dining spaces, and one King or two Queen beds. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Cook I - Condado Vanderbilt Hotel The Condado CollectionCook I - Condado Vanderbilt HotelSan JuanOriginally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. Develops and maintains positive working relationships with others, supports the team to reach common goals, listens and responds appropriately to the concerns of other employees.
Cook III - 1919 Restaurant at Condado Vanderbilt Hotel The Condado CollectionCook III - 1919 Restaurant at Condado Vanderbilt HotelSan JuanAfter service turn off clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service.
Cook III - Condado Vanderbilt Hotel The Condado CollectionCook III - Condado Vanderbilt HotelSan JuanOriginally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Cook I- Condado Ocean Club The Condado CollectionCook I- Condado Ocean ClubSan JuanDevelops and maintains positive working relationships with others, supports the team to reach common goals, listens and responds appropriately to the concerns of other employees. Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Cook I - La Concha Resort The Condado CollectionCook I - La Concha ResortSan JuanDevelops and maintains positive working relationships with others, supports the team to reach common goals, listens and responds appropriately to the concerns of other employees. Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Pastry Cook III - La Concha Resort The Condado CollectionPastry Cook III - La Concha ResortSan JuanMust be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Guaynabo, PRFull-time and part-time positions offer the following benefits to associates: Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Villalba, PRAbides by all Company policies and procedures, including but not limited to: The use of a medium-weight cut glove when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer. The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
Cocinero Dave & Buster's Entertainment IncCocineroBayamon, PRMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.