Line Cook Palihotel MelroseLine CookLos Angeles, CA$20–$22 / hourPalihotel Melrose is located in the heart of the Melrose Shopping District, a vibrant and dynamic area known as one of Los Angeles most popular and trendsetting destinations for entertainment, dining and shopping. If you re passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at Palihotel Melrose!
Sous Chef Darden Concepts IncSous ChefWoodland Hills, CA$58,000–$72,000 / yearESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
Line Cook 555 EastLine CookLong Beach, CA$18–$25 / hourThe Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
Line Cook King's Seafood CompanyLine CookSanta Monica, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
["Line Cook","Line Cook"] Burger Lounge["Line Cook","Line Cook"]Marina Del Rey$23.47–$25.47 / hourLine Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed.
["Line Cook","Line Cook"] Living Room["Line Cook","Line Cook"]Los AngelesA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. Daily responsibilities also include preparation of food items in the pantry, fry station, and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes.
["Line Cook. California Cuisine Bistro","Line Cook. California Cuisine Bistro"] The Bungalow Huntington Beach["Line Cook. California Cuisine Bistro","Line Cook. California Cuisine Bistro"]Huntington BeachAbility to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors. • Knowledge of station setup, prep, food safety, and seasonal/California-inspired cuisine.
Cook ZZ FOODS INCCookBeverly Hills, CAFull timeChronic Tacos is a proud part of the Beverly Hills culinary scene, committed to delivering exceptional food and dining experiences to every guest. ZZ Foods Inc is looking for a talented and passionate Cook to join our kitchen team in Beverly Hills, CA!
Cook Lucky StrikeCookWestchester, CaliforniaWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Cook Bluestone LaneCookManhattan Beach, CAMaintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
["Cook","Cook"] HHS["Cook","Cook"]ArcadiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Line Cook Lodge Bread Co., LLCLine CookBeverly Hills, CAFull timeEssential Functions and Responsibilities: The following tasks are considered essential to the role and must be performed with accuracy and attention to detail: Prepare various types of meats, seafood, poultry, vegetables, and other foods using appropriate cooking methods such as roasting, grilling, frying, and sautéing. Job Summary: The line cook is responsible for the accurate and efficient preparation of hot foods, including meats, seafood, vegetables, soups, and other menu items.
Line Cook SBH Restaurant Associates LLCLine CookBeverly Hills, CA$23–$28 / hourPart timeThis is your opportunity to work alongside a world-class culinary team in a fast-paced, professional kitchen known for innovation, precision, and exceptional guest experiences. Join one of the most respected kitchens in the world and become part of Wolfgang Puck’s legacy of culinary excellence.
Line Cook BluegoldLine CookHuntington Beach, CA$18–$22Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring: Ability to work in a fast-paced and stressful environment without losing composure.
Line Cook - TAO Restaurant Los Angeles Tao Group HospitalityLine Cook - TAO Restaurant Los AngelesLos Angeles, CAThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
["LINE COOK","LINE COOK"] Famous Dave's["LINE COOK","LINE COOK"]Long BeachFamous Dave's expects you to be punctual, to support your fellow Team Members when we are smokin' busy, and complete side duties that include but may not be limited to preparing food, monitor ticket times, and maintain cleanliness in the kitchen. We are looking for team players who have the desire to learn about our in-house smoked, made from scratch recipes and wants to serve up Famous Food!
Cold-cook Belmont Village, L.P.Cold-cookRancho Palos Verdes, CAAs a Cold Cook at Belmont Village Senior Living, you will perform multi-functional duties related to the preparation, assembly, presentation, and service of cold food items in our senior living community commercial kitchen. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
NewDinner Intermediate Cook - Watertable ($29.90/hr) Hyatt Hotels CorpDinner Intermediate Cook - Watertable ($29.90/hr)Huntington Beach, CAOur stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Share Dinner Intermediate Cook - Watertable ($29.90/hr) on LinkedIn Tweet Dinner Intermediate Cook - Watertable ($29.90/hr) on Facebook Share Dinner Intermediate Cook - Watertable ($29.90/hr) via Email.
Hot-cook Belmont Village, L.P.Hot-cookBurbank, CAThriving in a fast moving, hands on environment, they work seamlessly with the team, stay ready to jump in when needed, and are committed to delivering outstanding hospitality that supports seniors in living their best lives. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
NewCook Oakmont Senior LivingCookSanta Clarita, CA$18.50–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.