Dishwasher Chili'sDishwasherShawnee, KS$14–$16 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people.
Part Time Evening Cook Jason's DeliPart Time Evening CookKansas City, MOThe Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
Cook Jason's DeliCookOlathe, KS$17–$20 / hourThe Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
AM/PM Kitchen Cook at Courtyard Kansas City Airport KMG HotelsAM/PM Kitchen Cook at Courtyard Kansas City AirportKansas City, Missouri$16–$18The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
COOK IHOPCOOKBlue Springs, MOThe Team Member frequently is required to use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The Team Member occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock and risk of radiation.
Cook - AdventHealth Sports Park at Bluhawk The Sports Facilities CompaniesCook - AdventHealth Sports Park at BluhawkOverland Park, KSPart timePRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Cook and prepare foodServes food in proper pre-determined portion sizes and at the correct temperatureMaintains appearance of all equipment and serving countersMaintains inventory in the stock roomCleans kitchen area before and after shifts, and during shifts as needed Scrubs, sanitizes, and stores pots and pans, utensils, and dishesPerforms other related duties as requiredMINIMUM QUALIFICATIONS:Understand and follow both oral and written instructionsMust be available on weekends, nights, and weekdaysMust be able to work independently with minimal supervisionEffective time management skillsPrior experience in food industry preferredServeSafe Certification is preferred but not required WORKING CONDITIONS & PHYSICAL DEMANDS:Must be able to lift up to 40 poundsAble to tolerate extreme temperaturesSignificant standing, walking, lifting, carrying, pushing, and/or pulling. COOK - AdventHealth Sports Park at BluhawkBSP SFM, LLCLOCATION: Overland Park, KSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:AdventHealth Sports Park at Bluhawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, Kansas.
Deli Cook Queens Price ChopperDeli CookOverland Park, KansasQueen’s Price Chopper – Grill Cook/Cook Position Full-Time or Part-Time The primary purpose of the Grill Cook/Cook is to create an outstanding customer experience through exceptional service. The Grill Cook/Cook is to prepare ingredients, inform waitstaff when orders are ready and cleaning the grill after each shift.
Cook The Quad Cities Rehabilitation InstituteCookOverland Park, KSFull timeOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Line / Pizza Cook (FT)- Old Chicago Pizza KMG HotelsLine / Pizza Cook (FT)- Old Chicago PizzaKansas City, Missouri$16–$19Experience and knowledge of kitchen equipment including but not limited to knives, slicers, mixers, ovens, broilers, and pizza ovens desired. Come help us craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests!
Line Cook IHOPLine CookOverland Park, KSPLEASE COME TO THE LOCATION AND SPEAK WITH THE GM FOR IMMEDIATE INTERVIEW.Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
NewRestaurant Line Cook CONRAD'S KearneyRestaurant Line CookKearney, MO$16–$18 / hourWe are looking for someone who can help prepare meals according to our recipes in a fast-paced, high-volume, scratch-kitchen. You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful.
Line Cook Corner CafeLine CookRiverside, MO$16–$21 / hourA wide variety of menu items allows Line Cooks to develop and use their skills in various areas including grill, fryer, egg skillets, and plating. Our guests enjoy many items cooked to order just as they like it and our line cooks bring those meals together perfectly.
Cook Chili'sCookKansas City, MO$14–$20 / hourOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Thinks and acts quickly in a fast-paced, high-volume environment.
Prep Cook Chili'sPrep CookLee's Summit, MO$17–$20 / hourPrep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.
Line Cook Chili'sLine CookLee's Summit, MO$15–$19 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
NewRestaurant Line Cook CONRAD'S LibertyRestaurant Line CookLiberty, MO$16–$18 / hourWe are looking for someone who can help prepare meals according to our recipes in a fast-paced, high-volume, scratch-kitchen. You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful.
Shift Leader Chili's Grill & BarShift LeaderOlathe, KSThe Shift Leader, under the supervision of the General Manager and Assistant Managers, is responsible for planning, directing, and coordinating operations and hourly Team Members for a single restaurant. Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
Assistant General Manager Chili's Grill & BarAssistant General ManagerLee's Summit, MOSupport includes: Team Member job performance; Food and labor costs, Budget and sales building; Maintenance and operation of restaurant equipment; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Manager log entries and communication; Cash and POS accuracy and security. Proficient in their demonstration of Hielan\''s Service 101, P.A.C.E. and is a role model in using these methods of management during their shifts, along with teaching and accountability with the team.
Dishwasher Ninety Nine Restaurant & Pub Team MembersDishwasherGardner, KansasAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Supv, Cook-Hrly Compass Group USA IncSupv, Cook-HrlyKansas City, MO$20–$25 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.