Cook-Deli Prep CBH CooperativeCook-Deli PrepSpearfish, SDSet up, clean, and organize food ingredients, cooking areas, steam table and necessary cooking and serving equipment. This is a safety sensitive position and requires a negative drug test, and 20 percent of employees are chosen at random for drug testing due to company policy.
Lead Line Cook Buffalo BodegaLead Line CookDeadwood, SDA Lead Line Cook is responsible for supervising kitchen staff, ensuring quality, consistency, and efficiency at specific cooking stations, while also training junior cooks, managing inventory, maintaining sanitation, and supporting Sous/Executive Chefs in daily operations and sometimes menu development, acting as a bridge between management and the line. Kitchen Operations: Oversee food preparation at assigned stations (grill, sauté, fryers, etc.), ensuring quality, correct portioning, and timely service.
Line Cook Applebee'sLine CookSpearfish, SD$17–$20 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
Line Cook R&S Lowndes Management LLCLine CookNemo, SD$35,360–$36,920Working knowledge of the planning process involved in cooking an entire meal including the different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate their preparation to produce a properly cooked meal on time. This position cooks and prepares a variety of hot and cold menu items for Center students and staff (three meals per day); while maintaining a clean and sanitary environment, and control of stock levels of food and supplies.
Line Cook Buffalo BodegaLine CookDeadwood, SDAs a Lead Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests. Maintain cleanliness and organization of work areas, including proper storage of food items.
Line Cook Spearfish Canyon LodgeLine CookLead, SD$16–$20 / hourJob Summary: Responsible for line cooking, kitchen set up, pre-meal food prep work, food preparation, plating, maintaining a clean kitchen, and sanitation of storage and preparation areas. Spearfish Canyon Resorts is looking to add to our amazing team of cooks at the Latchstring Restaurant.
Full or Part Time Cook Nonnas Kitchen SdFull or Part Time CookSpearfish, SD$12–$16 / hourNonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere. Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!
Line Cook Deadwood Grille & Oggie'sLine CookDeadwood, SDOggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a fast-paced, high-energy restaurant known for quality food, great service, and a fun atmosphere. The Line Cook is responsible for preparing and cooking menu items to order while maintaining consistency, quality, and speed during service.
Dietary Cook Crook County Medical Services DistrictDietary CookSundance, WYFull timeThis position is involved in keeping inventory of baked goods at acceptable levels, supporting main cooking staff with texture meal preparation and supporting staff wherever needed. •Adheres to selected menus and related recipes without exception or substitutions unless directed by the Registered Dietitian or Dietary Supervisor.
Breakfast Cook Deadwood Grille & Oggie'sBreakfast CookDeadwood, SDOggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a fast-paced, high-energy restaurant known for quality food, great service, and a fun atmosphere. The Line Cook is responsible for preparing and cooking menu items to order while maintaining consistency, quality, and speed during service.
Prep Cook Nonnas Kitchen SdPrep CookSpearfish, SD$11–$15 / hourNonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere. Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!
Prep Cook Deadwood Grille & Oggie'sPrep CookDeadwood, SDOggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a lively dining destination known for great food, a fun atmosphere, and top-notch service. The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting the culinary team to ensure efficient food service.
Cook Sodexo SACookSD$15–$19 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)SD$15.50–$20 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cook Spearfish Canyon LodgeCookLead, South DakotaMaintain the kitchen, food preparation and food storage areas in an attractive, sanitary manner by performing duties including floor cleaning, equipment cleaning, dish washing, stocking supplies, trash removal and any other tasks needed to maintain daily operations. Adhere to all specified security and safety regulations such as lifting ( up to 50lbs), grease straining, operating the slicer, floor cleaning, reporting suspicious activity by guest or others, controlling access to food storage areas, keys, and back door.
Cook Monument Health Rapid City HospitalCookDeadwood, South DakotaCurrent Employees: If you are a current Monument Health employee, please apply via the internal career site by logging into your Workday Account and clicking the "Career" icon on your homepage. Physical Requirements: Very Heavy work - exerting over 25 pounds of force constantly (67-100% of the time), and/or more than 50 pounds frequently (34-66% of the time), and/or more than 100 pounds of force occassionally (up to 33% of the time), and/or more than 100 pounds of force seldomly to move objects.
Cook Monument Health.CookDeadwood, SD$17.79–$20.45 / hourCurrent Employees: If you are a current Monument Health employee, please apply via the internal career site by logging into your Workday Account and clicking the "Career" icon on your homepage. Physical Requirements: Very Heavy work - exerting over 25 pounds of force constantly (67-100% of the time), and/or more than 50 pounds frequently (34-66% of the time), and/or more than 100 pounds of force occassionally (up to 33% of the time), and/or more than 100 pounds of force seldomly to move objects.
NewCook, Long Term Care (LTC) Good SamaritanCook, Long Term Care (LTC)Nemo, SD$16–$23.50 / hourOperates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.