Line/Prep Cook Seis Cantina Seis Kitchen River/CampbellLine/Prep Cook Seis CantinaTucson, AZ$18.50–$23.50 / hourul style="margin-top:0in;margin-bottom:0in;color:rgb( 0 , 0 , 0 )">Standing for Extended Periods: Line cooks often spend the majority of their shifts on their feet, working at cooking stations or moving around the kitchen. Bending and Stooping: Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently.
Line Cook TroonLine CookTucson, ArizonaThis position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Qualifications, Knowledge and Skill Requirements:Minimum education: High School (or equivalent) Diploma. SummaryThe Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
Line/Prep Cook Downtown Seis Kitchen Seis Kitchen DowntownLine/Prep Cook Downtown Seis KitchenTucson, AZ$19–$23 / hourul style="margin-bottom:0in;color:rgb( 0 , 0 , 0 );font-style:normal;font-weight:normal;letter-spacing:normal;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;text-decoration:none;margin-top:0in">Standing for Extended Periods: Line cooks often spend the majority of their shifts on their feet, working at cooking stations or moving around the kitchen. Previous experience as a line cooks or in a similar culinary role preferred.
Line Cook Yoshimatsu LLCLine CookTucson, AZIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Troon Golf LLCLine CookTucson, AZLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook P.F. Chang'sLine CookTucson, Arizonap style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Line Cook Arcis GolfLine CookOro Valley, Arizonadiv>The Stone Canyon Club - Oro Valley, AZArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Line Cook Dave & Buster'sLine CookTucson, Arizonap style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!
Line Cook Watermark Retirement Communities IncLine CookOro Valley, AZAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. Requirements and skills: Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Line Cook The Watermark at Oro ValleyLine CookOro Valley, ArizonaAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Line Cook Oregano's Pizza Bistro, Inc.Line CookTucson, AZ$16–$18 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Line Cook- Speedway location Oregano's Pizza Bistro, Inc.Line Cook- Speedway locationTucson, AZ$16–$20 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Lead Line Cook Square One Concepts IncLead Line CookOro Valley, AZ$21–$24 / hourJob Summary: We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. Required Skills/Abilities: Proven experience as a Lead Line Cook / Supervisor in a high-volume, fast-paced restaurant environment.
NewLine Cook Red RobinLine CookTucson, AZ$15.45–$18.64 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
Cook (Arizona-Sonora Desert Museum) Craft Culinary Concepts LLCCook (Arizona-Sonora Desert Museum)Tucson, AZPart timeCook III will have to work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to partner with individuals to obtain successful results. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.
NewLine Cook BJ's RestaurantsLine CookTucson, AZOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
Line Cook Dave & Buster's Entertainment IncLine CookTucson, AZMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook - Broil/Grill (South Wilmot) Texas RoadhouseLine Cook - Broil/Grill (South Wilmot)Tucson, ArizonaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - Broil/Grill (West Irvington) Texas RoadhouseLine Cook - Broil/Grill (West Irvington)Tucson, ArizonaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Square One Concepts IncLine CookOro Valley, AZp>Required Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
NewLine Cook Atira HotelsLine CookTucson, AZMaintain cleanliness and sanitation of work areas and equipment, ensuring a high-quality dining experience for guests. Level Up Your Career: Our fast-paced environment is perfect for those who want to advance quickly and seize new opportunities.
Line Cook Boss Swell Ov LlcLine CookOro Valley, AZThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Texas RoadhouseLine CookMarana, Arizonadiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Line Cook (South Wilmot) Texas RoadhouseLine Cook (South Wilmot)Tucson, Arizonadiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Line Cook (South Wilmot) - No Experience Required Texas RoadhouseLine Cook (South Wilmot) - No Experience RequiredTucson, AZIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (West Irvington) Texas RoadhouseLine Cook (West Irvington)Tucson, Arizonadiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Cook I - PT Days Community Health Systems IncCook I - PT DaysOro Valley, AZp>Licenses and Certifications: • Food Handler's certification as applicable by local or state regulations required • Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required (State Specific Requirements). Essential Functions: • Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
NewLine 3-4 Cook Rubio's Restaurant Group LLCLine 3-4 CookTucson, AZFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.
Line Cook The Mobile BistroLine CookTucson, ArizonaEdge Catering caters over 300 weddings a year and we focus on executing and providing a fine dining experience at all of our events, made possible by our highly skilled staff and attention to detail from event start to finish. From black tie galas, to small and large weddings, and private events, Edge will exceed your highest expectations for celebrations of all sizes.
NewCook Lead - Full Time La PosadaCook Lead - Full TimeGreen Valley, AZli> Assist Chef's in training lead cooks with new menu rollouts, production lists, inventory control and overall kitchen organization and proper sanitation and cleanliness. Monitor kitchens for food preparation and distribution of workload, catering functions for food appearance and quality, and salad bar and buffets for professional and appealing appearance.
Line Cook (Full-Time) Canyon RanchLine Cook (Full-Time)Tucson, AZSince 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.
Line Cook Snooze Holdco IncLine CookTucson, AZ$17–$21 / hourPrepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
Seasonal Line Cook Roadhouse CinemasSeasonal Line CookTucson, AZOpen 365 days a year, Roadhouse Cinemas offers an extraordinary restaurant & an impressively creative full bar featuring high quality wines and craft beers, and overwhelmingly comfortable recliners! Ensuring food comes out per presentation requirements, and in a timely fashion.
Line Cook (South Wilmot) Texas Roadhouse Holdings LLCLine Cook (South Wilmot)Tucson, AZAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.
NewLine Cook - SSH Dividend Restaurant GroupLine Cook - SSHTucson, AZOur driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRGis a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Short order Cook BISCUITS CAFE LLCShort order CookTucson, AZIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
PM Line Cook HiltonPM Line CookTucson, AZp>Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
NewCook II VENTANA CANYON ALLIANCE LLCCook IITucson, AZli>Strong knife skills, mastery of core cooking methods (grilling, frying, sautéing, baking), and basic sauce and butchery knowledge. Monitor food supplies on the line, restock workstations, and communicate low-inventory items to the sous chef.
Line Cook Poco & Moms II LLCLine CookTucson, AZIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook The Highlands at Dove MountainLine CookMarana, AZli>Delivers food in a timely manner to servers, residents, guests and staff. One-year certification for college or technical school preferred.
Grill Cook Square One Concepts IncGrill CookTucson, AZ$19–$22 / hourGrill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
Manufacturing Prep Cook Tucson Tamale CompanyManufacturing Prep CookTucson, AZThis includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production.
Cook Church's ChickenCookTucson, AZ$14.35–$14.35Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
NewPM Cook 2 - Tavernetta Vail Four Seasons HotelsPM Cook 2 - Tavernetta VailVail, AZDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.* Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.*
Cook - Full Time - Tucson Veterans Home PowerlinkCook - Full Time - Tucson Veterans HomeTucson, AZPowerlink, a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities throughout the United States, is known for its award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance. The cook's skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified-textured foods and liquids are vital to our operations.
NewLead Line Cook Canyon RanchLead Line CookTucson, AZGenerous health plan including Health, Dental and Vision after 30 days of employment* 25 Days of personal (vacation/sick/holiday) time off, including Paid Holidays* Supplemental Health care options (including Accidental, Critical Illness and Hospital care)* Employer-paid life insurance and Employee Assistance Program* Paid Maternity leave* Complimentary weekday meals from our culinary teamPay: $22.00 per hourQualifications1-2 years management/supervisory experience is required (preferably in hospitality or health facility)2-3 years work experience in related field is required#LI-CP1 Ensures high and consistent quality of all menu items both in preparation and presentation: ensures that all recipes are followed exactly; checks the taste and texture of all the dishes before meal services; ensures "model" plates of all menu items before each meal service.