MonsteraLine Cooks MonsteraLine CooksArlington, VA$20–$25 / hourMonstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City and we are filling all positions! -LINE COOKS: looking for experienced, organized and dedicated line cooks to join our team!
Tatte Bakery & Cafe - NEW LocationBarista, Counter Team Member, Line Cook, Prep Cook Tatte Bakery & Cafe - NEW LocationBarista, Counter Team Member, Line Cook, Prep CookAshburn, VA$12.80–$23 / hourFull timePrevious restaurant or retail experience is strongly preferred - including Barista, Cook, Cashier, Customer Service, Restaurant Associate, Team Member, Counter Service, Server, Crew Member, Host, Hostess, Takeout, Take-Out, Take Out, To-Go, Waitress, Waiter, Server, Cashier, Server Assistant, bartender, Busser, Wait Staff, kitchen staff, Line Cook, Prep Cook, Food Prep, Kitchen Prep, Garnish, Grill, Baker, Restaurant Team Member, etc. Baristas and Counter Team Members will have a working knowledge of all Tatte products, delivering delicious drinks, savory dishes and pastries, operating the point-of-sale register, and keeping a clean and organized workspace.
Riderwood Village by Erickson Senior LivingNewLine Cook Riderwood Village by Erickson Senior LivingLine CookSilver Spring, MD$20.70–$23 / hourRiderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
gategroupNewFirst Cook - $22.00/hr gategroupFirst Cook - $22.00/hrDulles, VAA Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Wild TacozCook & Restaurant Workers Wild TacozCook & Restaurant WorkersFalls Church, VA$14–$15 / hourFurthermore, anyone joining us will have an engaging, upbeat temperament, as delivering top-notch, customer-facing interactions is at the core of building our business. We are expanding our staff and need to hire a part-time skilled kitchen worker who intends to train to become a full-time Cook.
bartacoSous Chef bartacoSous ChefReston, VA$65,000–$75,000 / yearOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Founding FarmersLine Cook - Potomac Founding FarmersLine Cook - PotomacPotomac, MD$17.65–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Founding FarmersLine Cook - Alexandria Founding FarmersLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Founding FarmersLine Cook - Reston Station Founding FarmersLine Cook - Reston StationReston, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Founding FarmersLine Cook - Georgetown Founding FarmersLine Cook - GeorgetownWashington, DC$17.95–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Founding FarmersLine Cook - Tysons Founding FarmersLine Cook - TysonsTysons, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Halal DeliveryLine Cook Halal DeliveryLine CookHaymarket, VAAs a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.
Farmers Restaurant Group, LLCLine Cook - Potomac Farmers Restaurant Group, LLCLine Cook - PotomacPotomac, MD$700–$800 / weekBENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
The Kendal CorporationNewLine Cook - 2 Positions!! The Kendal CorporationLine Cook - 2 Positions!!Bowie, MD$20–$22 / hourCollington's vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.
Army National GuardNewRestaurant Line Cook - FT Army National GuardRestaurant Line Cook - FTArlington, VAThis role supports Culinary Leadership by maintaining quality, consistency, and efficiency during service while assisting in training junior cooks and continuing to grow toward a supervisory role. The Restaurant Line Cook (Cook 2 level) is responsible and accountable for assisting in daily food preparation, execution, and plating for à la carte service.
Union Square Hospitality GroupNewLine Cook - Dupont Circle Union Square Hospitality GroupLine Cook - Dupont CircleWashington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. What we need from you:* 2+ years in a Line Cook position in a similar environment* Ability to walk or stand for long periods of time* English fluency and additional languages preferred, but not requiredWhat you'll get from us:At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do.
Glory Days GrillLine Cook Glory Days GrillLine CookFalls Church, VA$14–$18Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Daily Provisions Enterprises LLCLine Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
The Park at 14thLine Cook The Park at 14thLine CookWashington, DC$17–$17The ideal candidate will contribute to maintaining our reputation for excellent food and dining experience. Set up and stock cooking stations with necessary supplies and equipment.
Seaboard Transport GroupNewPayroll Administrator Seaboard Transport GroupPayroll AdministratorDartmouth, NSFull timeYou’ll manage payroll processing, maintain detailed records, and partner closely with HR, Finance, and Operations to support a smooth and compliant payroll function. As a family-owned business, the members of the Seaboard Transport Group work together as one team—transportation enthusiasts on the road, on the ground, and in the office.
Thompson Hospitality CorporationLine Cook - matchbox Thompson Hospitality CorporationLine Cook - matchboxMc Lean, Virginia
Davidson Hospitality GroupFull-Time & On-Call Line Cook Davidson Hospitality GroupFull-Time & On-Call Line CookAlexandria, VirginiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
The Recovery VillageLine Cook (Full-Time) The Recovery VillageLine Cook (Full-Time)Upper Marlboro, MDEvery facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Gin & LuckLead Line Cook Gin & LuckLead Line CookWashington, DCPhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte 14th Street Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte 14th StreetWashington, DC$18.50–$20.10 / hourMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte Falls Church Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Falls ChurchFalls Church, VA$18.50–$20.10 / hourMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte City Ridge Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte City RidgeWashington, DC$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte West End Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte West EndWashington, DC$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte National Landing Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte National LandingArlington, VA$18.50–$20.10 / hourMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
HomeGrownLine Cook HomeGrownLine CookAlexandria, VA$16–$21 / hourThe Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.
Aparium Hotel GroupNewLine Cook Aparium Hotel GroupLine CookAlexandria, VAWHAT YOU WILL NEED* Full availability - daytime hours, evening hours and weekends* Reference and background check* Ability to stand or walk for prolonged periods to cook required menu items* Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers* Compliance with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature* Performs shift change and/or opening or closing dutiesWHO WE AREHotels done differently. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
Populus HotelNewLine Cook Populus HotelLine CookAlexandria, VAThis chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities.
gin & luckNewLead Line Cook gin & luckLead Line CookWashington, DCPhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.
DBG HospitalityLine cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook I - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook I - Part-Time - Truong Tien - MarylandHanover, MarylandMust be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position. Food Preparation & Cleaning: Washing, slicing, dicing, and marinating vegetables, meats, and seafood for specialized vietnamese dishes.
Founding Farmers & DistillersLine Cook - Georgetown Founding Farmers & DistillersLine Cook - GeorgetownWashington, DC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
The BrigLine Cook The BrigLine CookWASHINGTON, DCYou will work evenings during weekdays and flexible shifts on weekends. Weekend shifts start earlier to support brunch and lunch service.
Thompson Hospitality CorporationLine Cook - Velocity Bar + Kitchen (Purcellville) Thompson Hospitality CorporationLine Cook - Velocity Bar + Kitchen (Purcellville)Purcellville, VirginiaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests.
Thompson Hospitality CorporationLine Cook - Velocity Bar + Kitchen Thompson Hospitality CorporationLine Cook - Velocity Bar + KitchenFairfax, VirginiaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests.
Thompson Hospitality CorporationLine Cook Thompson Hospitality CorporationLine CookManassas, Virginia
Ingleside at HomeLine Cook FT Ingleside at HomeLine Cook FTRockville, MD$19.53–$22.62 / hourJob Requirements: High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. About Ingleside at King Farm: Ingleside at King Farm (IKF) is a not-for-profit Continuing Care Retirement Community located at the heart of the award-winning intergenerational King Farm development.
Hilton Alexandria Mark CenterFull-Time & On-Call Line Cook Hilton Alexandria Mark CenterFull-Time & On-Call Line CookAlexandria, VirginiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
The TrilliumNewLine Cook - Riviera (12-8PM) The TrilliumLine Cook - Riviera (12-8PM)Alexandria, VAIn this role, you will help create exceptional dining experiences for our residents and their guests by preparing beautifully presented, high-quality meals with consistency and care. We are seeking a passionate and detail-oriented Line Cook who takes pride in delivering restaurant-quality cuisine in a refined, hospitality-driven environment.
Stage door deliLine Cook Stage door deliLine CookAlexandria, VAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Truluck'sNewSauté/Line Cook (Fine Dining-DC) Truluck'sSauté/Line Cook (Fine Dining-DC)Washington, DC$20–$25 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Atwater'sLine Cook Atwater's Catonsville Atwater'sLine Cook Atwater's CatonsvilleCatonsville, MD$16–$20 / hourHealth insurance is available for employees working 30+ hours a week, and a staff meal card is available based on the number of hours worked. They will value opportunities to grow their knowledge of Atwater's food offerings and will enjoy their part in creating a safe and clean kitchen.
CollingtonLine Cook - 2 Positions!! CollingtonLine Cook - 2 Positions!!Bowie, MD$20–$22 / hourPart timeCollington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.
Goodwin LivingLine Cook (Full-Time) Goodwin LivingLine Cook (Full-Time)Falls Church, VA$21–$24 / hourValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. At Goodwin Living, we're building a culinary program centered on a la minute fine dining for our residents, and we're looking for passionate chefs to join our team.
Farmers Restaurant GroupNewLine Cook - Alexandria Farmers Restaurant GroupLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. LINE COOK -* Full-time positions available* Family Meals provided, or shift meal discount* Uniform Shirt providedOur Line Cooks are integral to our culinary operations.
Thompson Hospitality CorporationNewLine Cook - Hen Quarter Thompson Hospitality CorporationLine Cook - Hen QuarterWashington, Washington, DCIn this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests' plates.