New["COOK (FULL- TIME)","COOK (FULL- TIME)"] Universal Health Services["COOK (FULL- TIME)","COOK (FULL- TIME)"]TorranceKnowledge/Skills:* Must be able to comprehend and perform oral and written instructions and procedures;* Must have strong verbal, reading and written communication, and customer service skills.* Must be able to collaborate with other multidisciplinary team members in an appropriate fashion;* Must have math skills to enable calculation of recipes and diets;* Must be willing to work flexible hours if necessary to support coverage in the department due to increased census or other unforeseen circumstances.* About Universal Health ServicesOne of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation.
Team Member - Back of House Chick-fil-A at USCTeam Member - Back of HouseLos Angeles, CAPosition Type *Full-Time, or Part-Time *Opening/Day shifts *Evening/Night shifts *Open availability is highly preferred - Your Impact *Provide high-quality customer service and satisfaction *Provide hospitality and positive influence within your team and the community *Participate in an upbeat, record-setting environment with top quality products *Join a team of over 50+ Team Members that focuses on growth, personal and professional development *Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected *Upper management and leadership growth opportunities including Team Trainer, Team Lead, Shift Lead, and Director positions - Background Profile *Passionate about serving others *Drive to learn and grow *Ability to work at a quick, yet efficient and thorough pace--hustle is a must! - Starting Pay: $20.00/hr - Company: Chick-fil-A USC *Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country *Industry leader in Customer Service & Hospitality *Faith-based, individually owned & operated company *Symbol and Champions 2018, 2019.
New["Line Cook","Line Cook"] Dave & Buster["Line Cook","Line Cook"]TorranceMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Cold-cook Belmont Village, L.P.Cold-cookRancho Palos Verdes, CAAs a Cold Cook at Belmont Village Senior Living, you will perform multi-functional duties related to the preparation, assembly, presentation, and service of cold food items in our senior living community commercial kitchen. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Line Cook Cinemark Holdings IncLine CookLos Angeles, CA$20.19–$22.45 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Cook Porto's Bakery & CafeCookBurbank, CaliforniaWe are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Porto's Bakery is currently hiring for various positions at the Burbank location!
New["Front End Cook Mediterranean","Front End Cook Mediterranean"] Cinnabon / Jamba / Sbarro["Front End Cook Mediterranean","Front End Cook Mediterranean"]DuarteIn this position, you will be cooking and plating orders according to our restaurant's menu specifications. The candidate must be able to work a flexible schedule including evenings, weekends, and holidays.
Line Cook Dog HausLine CookHuntington Beach, CA$18–$23Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
Hot-cook Belmont Village, L.P.Hot-cookBurbank, CAThriving in a fast moving, hands on environment, they work seamlessly with the team, stay ready to jump in when needed, and are committed to delivering outstanding hospitality that supports seniors in living their best lives. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Crew Member Marugame UdonCrew MemberRowland Heights, CA$18.50–$22.20Marugame Udon provides hand crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared. Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling.
New["Line Cook","Line Cook"] Mambo Seafood["Line Cook","Line Cook"]Pasadena$11–$14 / hourMambo has 13 restaurants in the Greater Houston area, three locations in San Antonio, and one franchised operation in the Rio Grande Valley. Working Environment Moderate noise, fast pace, high traffic, high temperatures and ability to tolerate cleaning solutions.
New["PM Cook","PM Cook"] Arbor Lodging Management["PM Cook","PM Cook"]ArcadiaArbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction.
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Culver, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCulver City, CA$21–$22.50 / yearThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook Dinner/PM S3 Hotel GroupLine Cook Dinner/PMIrvine, CaliforniaThe Hilton Garden Inn Irvine/Orange County Airport is now hiring a FULL-TIME or PART-TIME Experienced Line Cook for our Dinner/PM Shifts. Must have experience cooking Grill, Saute, and Fry stations.
New["Prep Cook","Prep Cook"] BJ's Restaurants["Prep Cook","Prep Cook"]Irvine$18.50–$22 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
Line Cook Crescent Hotels & Resorts LLCLine CookBurbank, CA$20 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.
Cook University of CaliforniaCookLos Angeles, CA$21.76–$28.13 / hourAs a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. This position is responsible for performing a variety of cook duties for patients, staff, vistors, and special functions at the Ronald Reagan Hospital cafeteria and kitchen.
Dietary Cook/Housekeeper SevitaDietary Cook/HousekeeperLos Angeles, CADietary Cook/Housekeeper job in Los Angeles, CA, US | Maintenance/Housekeeping/Food Services jobs at Sevita. Maybe you would like to consider the Categories below: Ready to make an impact?
Pastry Cook Marriott International IncPastry CookHollywood, CAFollow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
New["Dishwasher","Dishwasher"] Momofuku["Dishwasher","Dishwasher"]Los Angeles$17.28–$19 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Our team is dedicated to delivering an exceptional dining experience that celebrates vibrant flavors of LA.The Momofuku Dishwasher will work to help the BOH to execute smooth service through dish and equipment upkeep.