NewCook AramarkCookLos Angeles, CA$26–$28 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Loyola Marymount University AramarkCook - Loyola Marymount UniversityLos Angeles, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook III Marriott International, IncCook IIIWest Hollywood, CA$32–$33 / hourEDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
NewCook / Line Cook (Morning Prep & Service) My Father's BarbequeCook / Line Cook (Morning Prep & Service)Carson, CA$22–$24My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. You must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time.
Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAPart timeKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
NewLead Cook/Line Cook SaltedLead Cook/Line CookCulver City, CA$19–$21 / hourMultiple Locations available:Culver City: 5660 Selmaraine Dr. Culver City, CA 90230 Koreatown: 1842 W Washington Blvd, Los Angeles Ca 90007 ( PM Line Cook only ) Schedule: PM shifts available - Part Time (Some AM shifts available) Hourly Rates: Line Cook:$19 - $21, Lead Line Cook: $21 - $23hr. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
Line Cook / Prep Cook Palos Verdes Golf ClubLine Cook / Prep CookPalos Verdes Estates, CAFull timeBackground check and pre-employment drug screening required. Please: No phone calls or walk-ins.
Line Cook Prep Cook Bay Club CoLine Cook Prep CookCAOur Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise: Our Mantra: Respect The Past. The Line Cook will primarily work in a back-of-house environment but will be required to work in front of members for special events.
NewEvent Cook (Cook 2/Cook 3) 24 Carrots, LLCEvent Cook (Cook 2/Cook 3)Costa Mesa, CA$20–$23 / hourPart timeWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.
Line Cook / Prep Cook - JOEY DTLA JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLALos Angeles, CA$18.42Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook / Prep Cook - JOEY Woodland Hills JOEY RestaurantsLine Cook / Prep Cook - JOEY Woodland HillsLos Angeles, CA$18.42Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook/Prep Cook - AM Shifts Salted Inc.Line Cook/Prep Cook - AM ShiftsCosta Mesa, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook/Prep Cook SaltedLine Cook/Prep CookCosta Mesa, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook/Prep Cook - PM Shift SaltedLine Cook/Prep Cook - PM ShiftAnaheim, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook/Prep Cook Salted Inc.Line Cook/Prep CookCulver City, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
NewLine Cook/Prep Cook - PM Shift Salted Inc.Line Cook/Prep Cook - PM ShiftAnaheim, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook/Pasta Cook Hwood Group LLCLine Cook/Pasta CookLos Angeles, CAABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
NewLine Cook / Prep Cook - JOEY Manhattan Beach JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Event Cook (Cook 2/Cook 3) 24 Carrots Catering & EventsEvent Cook (Cook 2/Cook 3)Costa Mesa, CaliforniaWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.
Line Cook Lawry's CareersLine CookBeverly Hills, CaliforniaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.