Banquet Cook Pasadera Country ClubBanquet CookMonterey, California$22Need help in the kitchen, someone that can cook and prep for banquet event: Needs good availability with great attitude. Must have strong skill set and have knowledge of Sauces and solid knife skills.
Line Cook/Cocinero de Línea - Lalla Grill Del Monte Moncada GroupLine Cook/Cocinero de Línea - Lalla Grill Del MonteMonterey, California$20–$23Line Cook Position: Location: Lalla Grill Del Monte. Job Type: Part Time & Full-Time Availability. Expected Hours: 40 hours per week. Pay: $20-$23 per hour + tips included. Minimum Qualifications: Candidates who do not meet the minimum will NOT be considered: Minimum 3-5 years of professional kitchen experience. Prior experie...
Line Cook/Cocinero de Línea - Lalla Grill Promenade Marina Moncada GroupLine Cook/Cocinero de Línea - Lalla Grill Promenade MarinaMarina, California$22–$24Line Cook Position: Location: Lalla Grill Promenade – Marina. Job Type: Full-Time. Schedule: Day Shift. Day shifts and Night shifts. Scheduled shifts will vary based on business needs and staffing requirements. Pay: $22–$24 per hour (DOE). Minimum Qualifications: Candidates who do not meet the minimum qualifications will NOT ...
Line Cook/Cocinero de Línea - Lalla Oceanside Moncada GroupLine Cook/Cocinero de Línea - Lalla OceansideMonterey, California$20–$22Line Cook Position: Location: Lalla Oceanside Day and Night Shifts. Job Type: Part Time & Full-Time Availability Expected Hours: 40 hours per week Pay: $20–$22 per hour + tips included Minimum Qualifications: Candidates who do not meet the minimum will NOT be considered. Minimum 3–5 years of professional kitchen experience. P...
Cook Ivy LivingCookLos Gatos, CA$20–$22 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
NewCook - Ivy Park at San Jose Ivy LivingCook - Ivy Park at San JoseSan Jose, CA$20–$21.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook (Full Time) Compass Group USA IncCook (Full Time)San Jose, CA$20–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook (Part Time) Compass Group USA IncCook (Part Time)Watsonville, CABoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Prep Cook (Full Time) Compass Group USA IncPrep Cook (Full Time)San Jose, CA$23–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Cook The Watermark at San JoseCookSan Jose, CaliforniaAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. We are seeking experienced cooks who take pride in their work and are committed to making each resident’s dining experience positive and memorable.
Grill Cook (Full Time) Compass Group USA IncGrill Cook (Full Time)San Jose, CA$25–$26 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Prep Cook (Part Time) Compass Group USA IncPrep Cook (Part Time)Seaside, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Senior Cook (South Asian AND Indian Cuisine) (Full Time) Compass Group USA IncSenior Cook (South Asian AND Indian Cuisine) (Full Time)San Jose, CA$25–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Culinary Cooking Class Assistant - Adult Events San Jose SouthCulinary Cooking Class Assistant - Adult EventsSan Jose, CaliforniaJoin Taste Buds Kitchen as a Culinary Cooking Class Assistant for Adult events, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
Kids Culinary Cooking Class Assistant San Jose SouthKids Culinary Cooking Class AssistantSan Jose, California$17.95–$18.50 / hourJob Summary: Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with kids, and have a passion for the culinary arts. Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
NewDietary Cook Part time PACS GroupDietary Cook Part timeLos Gatos, CaliforniaShift: Part-Time, AM and PM About Vasona Creek Healthcare Center Vasona Creek Healthcare Center is a premier 148-bed skilled nursing and rehabilitation facility nestled in the beautiful foothills of Los Gatos. Therapeutic Specialization: Accurately prepare food for therapeutic and modified diets, including low-sodium, diabetic, and texture-modified (pureed) options.
Concession Cook - SAP Center - SAP Center @ San Jose-Conc. Aramark Corp.Concession Cook - SAP Center - SAP Center @ San Jose-Conc.San Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook I - Tech CU Arena Suites/Catering Aramark Corp.Cook I - Tech CU Arena Suites/CateringSan Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook III - SAP Center - SAP Center @ San Jose-Suites Aramark Corp.Cook III - SAP Center - SAP Center @ San Jose-SuitesSan Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook I - SAP Center - SAP Center @ San Jose-Suites Aramark Corp.Cook I - SAP Center - SAP Center @ San Jose-SuitesSan Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.