AramarkNewCook AramarkCookPainted Post, NY$16.50–$18Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Perkins Restaurant & Bakery - JDK ManagementLine Cook Perkins Restaurant & Bakery - JDK ManagementLine CookMansfield, PAHowever, our restaurants also offer some 100 breakfast, lunch, and dinner items with signature dishes including specialty omelets, melt sandwiches, hearty entrees, and salads. Perkins' commitment to quality and innovation began in 1958 when Matt and Ivan Perkins opened their first pancake house in Cincinnati, Ohio.
Red Robin Gourmet Burgers IncLine Cook Red Robin Gourmet Burgers IncLine Cookhorseheads, NY$15.50–$18.71 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, saut\u00e9ing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
CANOPY BY HILTON ITHACAEvening Line Cook - Full Time CANOPY BY HILTON ITHACAEvening Line Cook - Full TimeIthaca, NY$19–$21 / hourWe’re looking for a passionate and skilled Breakfast Cook to join our team and help us continue to serve up delicious mornings! Qualifications: Proven experience as a line cook or similar role, preferably in a hotel or café setting.
Perkins Restaurant & Bakery - JDK ManagementPrep Cook Perkins Restaurant & Bakery - JDK ManagementPrep CookMansfield, PAIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! As a Prep Cook, you will have the opportunity to work in a fast-paced and dynamic kitchen environment, ensuring your team has the ingredients and products needed to deliver meals to our guests.
Ithaca Marriott Downtown on the CommonsCook II Ithaca Marriott Downtown on the CommonsCook IIIthaca, New YorkMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Ithaca CollegeCOOK II - TERRACES Ithaca CollegeCOOK II - TERRACESithaca, NYJob Summary: The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. Qualifications: Previous experience as a chef, cook or similar position in a college/university dining hall, a restaurant or other relevant establishment and working knowledge of food preparation procedures and equipment is required.
Red LobsterCook Red LobsterCookVestal, NY$16–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Red Lobster Hospitality LLCCook Red Lobster Hospitality LLCCookVestal, NYPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
NexDine LLCCook NexDine LLCCookEndwell, NY$20–$24 / hourRepresenting not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.\n \nCook Essential Functions and Key Tasks:\n\n Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.\n \n\n Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.\n \n\n Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.\n \n\n Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.\n \n\n Responsible for preparation of stations, as directed, according to company guidelines.\n \n\n Bake, roast, broil, and steam meats, fish, vegetables, and other foods.\n \n\n Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.\n \n\n Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.\n \n\n Carve, trim and prepare meats and seafood for hot or cold service.\n
IHOPCook IHOPCookVestal,, NY$16–$16IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Sodexo SANewProduction Cook Sodexo SAProduction CookVestal, NY$17–$19 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Arnot Health SystemSecond Cook - Food & Nutrition AOMC Arnot Health SystemSecond Cook - Food & Nutrition AOMCElmira, NYEmployee understands and demonstrates the importance of satisfying the needs of the customer/patient by interacting with him/her in a friendly and caring way, being attentive to the customer's needs, both psychologically and physically, and by taking the initiative to maintain communication with the customer in order to provide a secure and pleasant experience with the Arnot Health. Monitors, maintains and records appropriate temperature per policy and regulatory agencies' following HACCP guidelines for food safety assurance in the production and service of food.
CANOPY BY HILTON ITHACABreakfast cook - Full Time CANOPY BY HILTON ITHACABreakfast cook - Full TimeIthaca, NY$19–$21 / hourWe’re looking for a passionate and skilled Breakfast Cook to join our team and help us continue to serve up delicious mornings! Key Responsibilities: Prepare and cook a variety of breakfast items, including eggs, omelets and specialty dishes.
HHM HospitalityCook II HHM HospitalityCook IIIthaca, NYMaintain clean and sanitized work areas such as cutting boards, counters, and work spaces. Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.
Crescent Hotels & Resorts LLCBistro A.M. Cook Crescent Hotels & Resorts LLCBistro A.M. CookIthaca, NYPart timeBasic knowledge of service of various alcoholic beverages • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience .
Dairy QueenNewCook Dairy QueenCookIthaca, NY$16–$16Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years.